Sustainability,
Год журнала:
2025,
Номер
17(4), С. 1633 - 1633
Опубликована: Фев. 16, 2025
Resource
consumption,
global
greenhouse
gas
emissions,
and
their
effects
on
human
health
have
pushed
the
food
sector
to
produce
novel
foods
such
as
cultured
meat.
Cultured
meat
could
respond
demands
for
sustainable
transformations
in
sector;
however,
are
consumers
ready
change
eating
habits?
This
research
analyses
consumer
perceptions
of
by
linking
it
quality,
health,
sustainability,
socio-economic
aspects.
The
study
adopts
a
qualitative
approach,
through
in-depth
interviews,
explores
Italian
consumers’
findings
show
how
is
perceived
alternative
that
safeguards
environment,
natural
resources,
animal
welfare.
However,
highlights
need
more
information
production
phase
this
food.
Research
into
hazards
risks
essential
confirm
its
safety.
Indeed,
further
investments
needed
obtain
safety
reliability
new
respondents
feared
introducing
damage
actors
involved
agri-food
chain
reducing
jobs,
they
were
not
inclined
abandon
culinary
traditions.
results
suggest
companies
governments
which
aspects
optimize
factors
invest
communicate
with
consumers.
Advances in logistics, operations, and management science book series,
Год журнала:
2024,
Номер
unknown, С. 285 - 310
Опубликована: Июль 12, 2024
The
world
of
intellectual
property
(IP)
is
a
complex
and
evolving
landscape,
essential
for
safeguarding
innovations
from
basic
science.
Basic
science,
involving
long-term,
high-risk
research,
crucial
breakthroughs
in
fields
like
medicine,
engineering,
computing.
In
today's
competitive
market,
protecting
commercializing
these
vital.
IP
rights,
such
as
patents,
copyrights,
trademarks,
offer
legal
protection,
incentivizing
further
research
development.
However,
navigating
the
landscape
challenging
due
to
varied
laws
regulations.
Digital
technologies
global
collaborations
add
complexities,
necessitating
new
strategies.
This
chapter
explores
key
concepts,
significance
addresses
international
ethical
considerations.
It
also
provides
case
studies
discusses
future
trends
developments.
Brazilian Journal of Pharmaceutical Sciences,
Год журнала:
2025,
Номер
61
Опубликована: Янв. 1, 2025
Abstract
The
landscape
of
scientific
research
in
Latin
America
(LA),
particularly
the
realms
Physiologically
Based
Pharmacokinetic
(PBPK)
and
Biopharmaceutic
models
(PBPM),
is
a
mosaic
varied
contributions,
collaborations,
specializations.
This
study
examines
production
region
using
data
from
Scopus
PubMed
databases
collected
between
2011
2023.
Brazil
stands
out
as
prominent
country
terms
quantity
publications.
When
considering
thematic
specialization,
Colombia
cones
first
with
greatest
Relative
Specialization
Index
(RSI),
followed
by
Brazil,
Cuba,
Uruguay,
Mexico,
Argentina.
Regarding
internationalization,
Mexico
are
currently
exerting
significant
influence,
through
their
increasing
cooperation
United
States
Europe.
Interestingly,
there
lack
inside
at
regional
level.
contribution
Latin-American
institutions,
State
University
Maringá
leads
number
publications,
São
Paulo
Federal
Paulo.
In
this
work,
we
analyzed
strengths
weaknesses
LA’s
offering
roadmap
for
future
collaborative
specialized
efforts
field
PBPK
PBBM.
Asian Journal of Research in Biochemistry,
Год журнала:
2025,
Номер
15(1), С. 48 - 62
Опубликована: Янв. 23, 2025
Antimicrobial
resistance
(AMR)
is
a
grave
threat
to
global
health
that
made
worse
by
the
abuse
and
excessive
use
of
antibiotics.
This
review
looks
into
processes
this
bacterial
resistance,
particularly
efflux
pump
systems,
calls
for
consideration
alternative
approaches.
The
antimicrobial
plant
derived
bioactive
compounds,
rich
in
phytochemicals,
are
significance
as
they
can
serve
mute
mechanisms.
Some
core
active
compounds
such
flavonoids,
alkaloids,
phenolics,
essential
oils
have
been
proven
work
on
some
multi-drug
resistant
pathogens
Among
other
things,
also
discusses
how
phytochemicals
interact
with
ordinary
antibiotics
improve
drug
effectiveness
while
minimizing
chances
resistance.
case
studies
emphasized
suggest
antimicrobials
potent
tools
fight
against
AMR.
In
conclusion,
results
emphasize
need
incorporation
within
modern
treatment
approaches
order
curb
problems
AMR
world.
Sustainability,
Год журнала:
2025,
Номер
17(4), С. 1633 - 1633
Опубликована: Фев. 16, 2025
Resource
consumption,
global
greenhouse
gas
emissions,
and
their
effects
on
human
health
have
pushed
the
food
sector
to
produce
novel
foods
such
as
cultured
meat.
Cultured
meat
could
respond
demands
for
sustainable
transformations
in
sector;
however,
are
consumers
ready
change
eating
habits?
This
research
analyses
consumer
perceptions
of
by
linking
it
quality,
health,
sustainability,
socio-economic
aspects.
The
study
adopts
a
qualitative
approach,
through
in-depth
interviews,
explores
Italian
consumers’
findings
show
how
is
perceived
alternative
that
safeguards
environment,
natural
resources,
animal
welfare.
However,
highlights
need
more
information
production
phase
this
food.
Research
into
hazards
risks
essential
confirm
its
safety.
Indeed,
further
investments
needed
obtain
safety
reliability
new
respondents
feared
introducing
damage
actors
involved
agri-food
chain
reducing
jobs,
they
were
not
inclined
abandon
culinary
traditions.
results
suggest
companies
governments
which
aspects
optimize
factors
invest
communicate
with
consumers.
