APOE ε4 and Dietary Patterns in Relation to Cognitive Function: An Umbrella Review of Systematic Reviews DOI

Thomas J Urich,

Amaryllis A. Tsiknia, N. Ali

и другие.

Nutrition Reviews, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 5, 2024

Carrying the apolipoprotein ε4 allele (APOE ε4) is strongest genetic risk factor for late-onset Alzheimer's disease. There some evidence suggesting that APOE may modulate influence of diet on cognitive function.

Язык: Английский

Fish consumption, cognitive impairment and dementia: an updated dose-response meta-analysis of observational studies DOI Creative Commons
Justyna Godos, Agnieszka Micek, Walter Currenti

и другие.

Aging Clinical and Experimental Research, Год журнала: 2024, Номер 36(1)

Опубликована: Авг. 20, 2024

Cognitive impairment is projected to affect a preponderant proportion of the aging population. Lifelong dietary habits have been hypothesized play role in preventing cognitive decline. Among most studied components, fish consumptionhas extensively for its potential effects on human brain.

Язык: Английский

Процитировано

10
Proteomic insights into the MIND diet: bridging nutrition and dementia prevention DOI
Zhong-Yue Liu, Guo‐Chong Chen

Journal of Nutrition, Год журнала: 2025, Номер unknown

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
APOE ε4 and Dietary Patterns in Relation to Cognitive Function: An Umbrella Review of Systematic Reviews DOI

Thomas J Urich,

Amaryllis A. Tsiknia, N. Ali

и другие.

Nutrition Reviews, Год журнала: 2024, Номер unknown

Опубликована: Ноя. 5, 2024

Carrying the apolipoprotein ε4 allele (APOE ε4) is strongest genetic risk factor for late-onset Alzheimer's disease. There some evidence suggesting that APOE may modulate influence of diet on cognitive function.

Язык: Английский

Процитировано

0