Agronomy,
Год журнала:
2024,
Номер
14(10), С. 2423 - 2423
Опубликована: Окт. 19, 2024
The
conventional
linear
system
of
global
food
production
and
consumption
is
unsustainable
as
it
responsible
for
a
substantial
share
greenhouse
gas
emissions,
biodiversity
declines
due
land
use
change,
agricultural
water
stress
resource-intensive
patterns
degradation.
During
the
last
decade
(1994–2014),
example,
emissions
from
agriculture
in
Africa
were
reported
to
increase
at
an
average
annual
rate
between
2.9%
3.1%,
equivalent
0.44
Gt
0.54
CO2
per
annum,
respectively.
Between
2000
2020,
agrifood
systems
shown
decrease
all
major
regions
world,
except
Asia,
where
they
grew
by
35
20
percent,
With
most
circular
practices
still
central
developing
African
countries,
continent
can
spearhead
return
agriculture.
Using
descriptive
review
approach,
we
explore
literature
examine
extent
which
deploying
these
practices,
potential
areas
improvement
lessons
world
embracing
sustainable
production.
We
underscore
that
farming
communities
sub-Saharan
have,
decades,
been
using
some
effective
principles
further
show
strategies
akin
include
agronomic
smart
irrigation
options,
renewable
energy
harvesting
waste-to-fertilizer
technologies.
All
technologies,
are
production,
not
new
Africa,
although
may
require
packaging
advocacy
reach
wider
community
Africa.
Advances in environmental engineering and green technologies book series,
Год журнала:
2025,
Номер
unknown, С. 201 - 228
Опубликована: Фев. 28, 2025
The
climate
crisis
poses
a
substantial
risk
to
achieving
global
food
security
and
sustainability.
This
chapter
presents
an
analysis
of
the
current
level
knowledge
regarding
agroforestry's
ability
promote
simultaneously
resilience,
availability,
eco-friendly
land
use.
Agroforestry
systems
(AFS)
are
recognized
as
potent
carbon
(C)
sinks,
effectively
reducing
atmospheric
dioxide
(CO2)
levels.
It
is
estimated
that
trees
in
AFS
can
sequester
0.3-24
tC
ha-1
yr-1.
AFS,
which
occupy
about
1
billion
ha
worldwide,
have
potential
remove
more
than
10GtC
yr-1
from
atmosphere
if
fully
optimized.
C
sequestration
benefits
be
monetized
by
farmers,
providing
supplementary
income
source
through
credit
market.
In
addition
sequestration,
provide
numerous
co-benefits
such
food,
biodiversity
conservation,
soil
erosion
control,
water
cycling.
key
strategy
for
counteracting
excessive
emissions.
Discover Agriculture,
Год журнала:
2024,
Номер
2(1)
Опубликована: Авг. 25, 2024
Agroforestry
practices
(AFPs)
play
a
critical
role
in
enhancing
income
and
reducing
poverty.
This
study
assessed
the
effect
of
AFPs
on
poverty
status
farmers
Lay
Armachiho
(LA),
Bahir
Dar
Zuria
(BDR),
Banja
districts
Northwestern
Ethiopia.
387
households,
63
key
informants
were
interviewed.
Data
analyzed
using
descriptive
statistics,
FGT
index,
Gini
coefficient,
multiple
linear
regression.
About
49.35%
respondents
are
categorized
poor
with
gap
18.93
severity
level
9.7.
was
greatest
persons
below
(59.2%),
followed
by
BDR
(49.72%).
contribute
28.43%
to
household
income.
Income
from
lowered
ratio,
households
13%,
9%,
7%,
respectively.
area
between
line
equality
Lorenz
curve,
as
well
7.97%.
also
disparity
all
districts.
Age,
land
size,
road
accessibility,
irrigation,
experience,
types
affect
positively.
Family
size
membership
credit
institutions
had
negative
effect.
Thus,
order
lower
raise
income,
labor
productivity,
service
system,
irrigation
infrastructure,
need
be
improved
scaled
up.
Scientific Reports,
Год журнала:
2024,
Номер
14(1)
Опубликована: Июль 19, 2024
Abstract
China
is
the
biggest
emitter
of
greenhouse
gases
(GHGs)
in
world,
and
agricultural
GHG
emission
accounts
for
nearly
a
fifth
total
China.
To
understand
carbon
absorption
characteristics
production
systems
those
arid
oasis
areas,
typical
representative
city
northwestern
China,
Zhangye
City,
was
selected
study.The
factor
method
used
to
analyze
calculate
changing
dynamics
whole
system
region
(38,592
km
2
)
from
2010
2021.The
results
revealed
that
emissions
during
planting
mainly
come
fertilizers,
which
account
highest
proportion
(47.9%)
planting.
Animal
enteric
fermentation
local
livestock
farming
are
main
contributor
(86%)
emissions.
The
annual
average
intensity
4.4
t
C-eq
ha
−1
crop
2.6
system.
ratio
sequestration
crops
1:1.7.
We
find
slightly
exceeds
its
study
region,
with
an
41%
sustainable
development
index.
Carbon
this
area
driven
by
industry,
mostly
CH
4
cattle
raising.Reducing
typically
raising,
will
play
crucial
role
reducing
maintaining
net
positive
balance.
Urban Agriculture & Regional Food Systems,
Год журнала:
2025,
Номер
10(1)
Опубликована: Янв. 1, 2025
Abstract
Rice
is
an
important
staple
food
and
the
main
source
of
income
livelihood,
especially
for
rural
communities
in
Malaysia.
However,
area
under
rice
cultivation
Malaysia
has
decreased
due
to
poor
quality
fields
low
productivity
climate
change.
Agroforestry
a
system
that
combines
trees
with
crops
or
livestock.
It
not
only
counteracts
effects
change
by
increasing
resilience
agriculture,
but
also
combats
poverty,
security,
land
degradation.
The
aim
this
study
was
determine
awareness
perception
farmers
Siburan,
Sarawak,
toward
agroforestry.
data
were
obtained
through
questionnaire‐based
interviews
Kampung
Skuduk
Chupak.
Statistical
tests
used
analyze
compare
data.
Farmers’
knowledge
agroforestry
practices
limited,
among
non‐agroforestry
practitioners.
There
no
significant
difference
between
practitioners
as
practiced
on
small
scale
household
consumption
there
are
commercial
market
opportunities
products.
Governmental
non‐governmental
organizations
should
organize
educational
activities
disseminate
information
these
appropriate
education
level
age
group
target
farmers.
Awareness
raising
dissemination
lack
hinders
implementation
agroforestry,
example,
campaigns
training
programs
results
will
serve
guide
authority
plan
measures
increase
importance
sector
