Food Science of Animal Resources,
Год журнала:
2024,
Номер
45(1), С. 282 - 302
Опубликована: Дек. 20, 2024
Production
of
alternative
proteins
is
crucial
for
the
development
future
protein
resources.
This
study
explored
creation
sustainable
animal
resources
by
combining
extrusion
molding
and
three-dimensional
(3D)
printing
technologies.
Extrusion
effectively
organizes
vegetable
at
high
temperatures
pressures
to
replicate
meat-like
textures,
high-moisture
successfully
mimics
fiber
structure
conventional
meat.
However,
many
meat
analogs
products
still
differ
from
in
terms
sensory
properties
such
as
texture,
juiciness,
flavor,
indicating
need
quality
improvement.
Researchers
have
leveraged
3D
technology
incorporate
fat
enhance
appearance
texture
through
muscle
simulation.
allows
precise
arrangement
fibers,
formation
adipose
tissue,
marbling,
thereby
improving
overall
experience.
By
printing,
we
can
nutritional
organoleptic
qualities
analogs,
ultimately
meeting
consumer
expectations
achieving
a
balance
between
plant-
animal-based
materials.
Advanced Healthcare Materials,
Год журнала:
2024,
Номер
13(13)
Опубликована: Фев. 10, 2024
Cultured
Meat
(CM)
is
a
growing
field
in
cellular
agriculture,
driven
by
the
environmental
impact
of
conventional
meat
production,
which
contributes
to
climate
change
and
occupies
≈70%
arable
land.
As
demand
for
alternatives
rises,
research
this
area
expands.
CM
production
relies
on
tissue
engineering
techniques,
where
limited
number
animal
cells
are
cultured
vitro
processed
create
meat-like
comprising
muscle
adipose
components.
Currently,
primarily
produced
small
scale
pilot
facilities.
Producing
large
cell
mass
based
suitable
sources
bioreactors
remains
challenging.
Advanced
manufacturing
methods
innovative
materials
required
subsequently
process
into
products
scale.
Consequently,
closely
linked
with
biofabrication,
suite
technologies
precisely
arranging
aggregates
cell-material
composites
construct
specific
structures,
often
using
robotics.
This
review
provides
insights
contemporary
biomedical
biofabrication
technologies,
focusing
significant
advancements
production.
Novel
biofabricating
also
discussed,
emphasizing
their
edibility
incorporation
healthful
Finally,
initial
studies
biofabricated
examined,
addressing
current
limitations
future
challenges
large-scale
Foods,
Год журнала:
2024,
Номер
13(9), С. 1361 - 1361
Опубликована: Апрель 28, 2024
Reducing
production
costs,
known
as
scaling,
is
a
significant
obstacle
in
the
advancement
of
cultivated
meat.
The
cultivation
process
hinges
on
several
key
components,
e.g.,
cells,
media,
scaffolds,
and
bioreactors.
This
study
demonstrates
an
innovative
approach,
departing
from
traditional
stainless
steel
or
glass
bioreactors,
by
integrating
food-grade
plant-based
scaffolds
thermoplastic
film
While
films
are
commonly
used
for
constructing
fluidic
systems,
conventional
welding
methods
cost-prohibitive
lack
rapid
prototyping
capabilities,
thus
inflating
research
development
expenses.
developed
laser
technique
facilitates
contamination-free
leakproof
sealing
polyethylene
films,
enabling
efficient
fabrication
macrofluidic
systems
with
various
designs
dimensions.
By
incorporating
such
rice
seeded
bovine
mesenchymal
stem
into
these
this
sterile
cell
proliferation
within
systems.
approach
not
only
reduces
bioreactor
construction
costs
but
also
addresses
need
scalable
solutions
both
industrial
settings.
Integrating
single-use
bioreactors
minimal
shear
forces
macro
carriers
puffed
may
further
enhance
biomass
scaled-out
model.
use
aligns
sustainable
practices
tissue
engineering
cultured-meat
production,
emphasizing
its
suitability
diverse
applications.
Applied Physics Reviews,
Год журнала:
2024,
Номер
11(2)
Опубликована: Апрель 9, 2024
Wound
healing
is
the
complex
physiological
process
of
restoring
skin's
integrity,
structure,
and
function
after
damage
caused
by
external
conditions.
The
wound
cascade
may
be
altered
due
to
progression
certain
diseases,
such
as
diabetes,
venous
hypertension,
or
peripheral
arterial
disease,
resulting
in
non-healing
chronic
wounds.
Chronic
wounds
can
characterized
a
wide
variety
pathologies
including
increased
reactive
oxygen
species,
ineffective
neutrophil
activity,
overabundance
pro-inflammatory
cytokines,
hypoxia.
Medical
intervention
crucial
heal
This
review
explores
current
research
engineer
improved
treatment
devices,
dressings,
constructs
facilitate
tissue
regeneration
closure.
first
covers
different
physical
stimulation
therapies,
then,
local
therapeutic
delivery
systems,
finally
three-dimensional
(bio)printing
techniques
for
fabrication
skin
grafts
dressings.
Additionally,
discusses
regulatory
bringing
cutting-edge
technologies
market
highlights
currently
approved
products
treatment.
At
end,
unmet
need
future
directions
that
field
should
expand
are
discussed.
Meat and Muscle Biology,
Год журнала:
2024,
Номер
8(1)
Опубликована: Май 8, 2024
Cell-based
food,
including
cultured
meat,
introduces
an
innovative
complement
to
our
dietary
options,
introducing
cellular
agriculture
and
tissue
engineering
on
the
meat
market
together
with
traditional
livestock
farming.
Originating
from
medical
cultivation
techniques,
this
approach
is
now
tailored
for
food
production,
prioritizing
cost-effectiveness,
palatability,
resource
efficiency.
As
technology
strives
efficiently
upscale
consumer
acceptance
stands
as
a
key
factor
in
adopting
new
protein
source.
This
review
explores
advances
cultivating
muscle
fat
tissues
vitro,
emphasizing
importance
of
achieving
maturity,
innovating
scaffolds,
optimizing
media
composition
closely
replicate
qualities
meat.
It
also
addresses
quality
assessments
based
its
texture,
nutritional
content,
flavor.
A
concise
examination
perceptions
reveals
that
influenced
by
blend
cultural,
psychological,
social
factors,
balancing
positive
potential
outlook
meat’s
benefits
society,
environment,
animal
welfare
against
concerns
about
unnaturalness,
uncertainty,
safety.
Demographic
trends
suggest
higher
among
younger,
well-educated
urban
individuals,
contrasting
reservations
those
more
familiar
sector.
Addressing
these
varied
viewpoints
essential
better
understanding
public
if
effectively
introduced
into
future
systems.
interest
alternative
still
high,
aligning
technological
developments
expectations
crucial
introduction
Food Science of Animal Resources,
Год журнала:
2024,
Номер
44(3), С. 710 - 722
Опубликована: Март 25, 2024
Extracellular
matrix
(ECM)
proteins
play
a
crucial
role
in
culturing
muscle
stem
cells
(MuSCs).
However,
there
is
lack
of
extensive
research
on
how
each
these
influences
proliferation
and
differentiation
MuSCs
from
livestock
animals.
Therefore,
we
investigated
the
effects
various
ECM
coatings-collagen,
fibronectin,
gelatin,
laminin-on
proliferation,
differentiation,
maturation
porcine
MuSCs.
Porcine
MuSCs,
isolated
14-day-old
Berkshire
piglets,
were
cultured
ECM-coated
plates,
undergoing
three
days
followed
by
differentiation.
laminin
showed
higher
rate
than
others
(p<0.05).
There
was
no
significant
difference
mRNA
expression
levels
