Food & Function, Год журнала: 2024, Номер 15(4), С. 2282 - 2294
Опубликована: Янв. 1, 2024
The impact of dietary saturated fatty acids (SFAs) on breast cancer risk may vary depending their carbon chain lengths, attributable to the discrepancy in sources and biological activities.
Язык: Английский
Food Research International, Год журнала: 2023, Номер 169, С. 112761 - 112761
Опубликована: Март 31, 2023
Язык: Английский
Процитировано
16
Food Chemistry, Год журнала: 2023, Номер 431, С. 137158 - 137158
Опубликована: Авг. 14, 2023
Язык: Английский
Процитировано
16
International Dairy Journal, Год журнала: 2023, Номер 140, С. 105587 - 105587
Опубликована: Янв. 14, 2023
Язык: Английский
Процитировано
13
Molecules, Год журнала: 2022, Номер 27(17), С. 5717 - 5717
Опубликована: Сен. 5, 2022
Fatty acids (FAs) play pleiotropic roles in living organisms, acting as signaling molecules and gene regulators. They are present plants foods may affect human health by food ingestion. As a consequence, analytical methods for their determination biological fluids, have attracted high interest. Undoubtedly, mass spectrometry (MS) has become an indispensable technique the analysis of FAs. Due to inherent poor ionization efficiency FAs, chemical derivatization prior is often employed. Usually, FA carboxyl group aims charge reversal, allowing detection quantification positive ion mode, thus, resulting increase sensitivity determination. Another approach double bond unsaturated which identify location. The review summarizes various classes reagents developed discusses applications liquid chromatography-MS (LC-MS) FAs matrices, including plasma feces. In addition, eicosanoids fatty acid esters hydroxy (FAHFAs) discussed.
Язык: Английский
Процитировано
22
Food Research International, Год журнала: 2023, Номер 165, С. 112565 - 112565
Опубликована: Фев. 2, 2023
Язык: Английский
Процитировано
12
World Journal of Microbiology and Biotechnology, Год журнала: 2023, Номер 39(9)
Опубликована: Июнь 26, 2023
Abstract Microbial lipids are considered promising and environmentally friendly substitutes for fossil fuels plant-derived oils. They alleviate the depletion of limited petroleum storage decrement arable lands resulting from greenhouse effect. derived oleaginous yeasts provide fatty acid profiles similar to oils, which as sustainable alternative feedstocks use in biofuel, cosmetics, food industries. Rhodotorula toruloides is an intriguing yeast strain that can accumulate more than 70% its dry biomass lipid content. It utilize a wide range substrates, including low-cost sugars industrial waste. also robust against various inhibitors. However, precise control profile produced by R. essential broadening biotechnological applications. This mini-review describes recent progress identifying synthesis pathways consolidated strategies used specific acid-rich production via metabolic engineering, domestication. In addition, this summarized effects culture conditions on . The perspectives constraints harnessing tailored discussed mini-review. Graphical abstract
Язык: Английский
Процитировано
12
Journal of the Science of Food and Agriculture, Год журнала: 2024, Номер 105(1), С. 305 - 314
Опубликована: Авг. 21, 2024
Abstract BACKGROUND Traditional fish sauce products rely on relatively long fermentation time and high salt concentration, resulting in inconsistent quality health risks. Branched‐chain fatty acids (BCFAs) are associated with nutritional benefits health‐care effects, mainly derived from food fermentation. This study aimed to screen BCFAs‐producing bacteria protease aminotransferase activity as starter cultures for RESULTS The low‐salt were obtained by co‐fermentation three chosen strains. Trichloroacetic acid (TCA)‐soluble peptides amino nitrogen concentrations higher the group (FH group). organoleptic evaluation showed optimized flavor composition endured rich taste. levels of BCFAs branched‐chain (BCAAs) significantly increased co‐fermentation. Volatile metabolomics analysis indicated that BCFAs, esters, pyrazines key compounds co‐fermented group. CONCLUSION system selected strains ferment has potential increase BCFA content improve nutrition. © 2024 Society Chemical Industry.
Язык: Английский
Процитировано
4
Energy Conversion and Management X, Год журнала: 2025, Номер unknown, С. 100896 - 100896
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0
ACS Omega, Год журнала: 2025, Номер unknown
Опубликована: Янв. 28, 2025
In Langmuir monolayers of heneicosanoic acid (C21H42O2), at low temperature, in the L′2 and CS crystalline phases, a blinking phenomenon occurs same positions monolayer, which is called localized oscillations (LO), but its origin has not been clarified. this study, LO was correlated with ejection material out monolayer analyzed to understand phenomenon. The techniques used for purpose were pressure–area isotherms on balance simultaneous observation by Brewster angle microscopy (BAM). Subsequently, using Langmuir–Blodgett technique, transferred freshly cleaved mica substrates analysis atomic force (AFM). Our results showed that related spontaneous formation micelles vesicles, since AFM images these structures observed size range from 4 16 nm. addition, difference between heights phases ranges 13 15 Å.
Язык: Английский
Процитировано
0
Journal of Nutrition, Год журнала: 2025, Номер unknown
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0