Lipidomic analysis of polar lipids in human breast milk using UPSFC-Q-TOF-MS: A study focused on ceramide and cholesterol

Food Chemistry, Год журнала: 2025, Номер 475, С. 143319 - 143319

Опубликована: Фев. 11, 2025

Язык: Английский

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Inducible adhesion and biofilm formation in Salmonella linked to adaptive fatty acid metabolism

Food Research International, Год журнала: 2025, Номер 206, С. 116006 - 116006

Опубликована: Фев. 24, 2025

Язык: Английский

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The effect of depth on the composition and saturation of total fatty acids present within the tissues and skeletons of two reef-building corals

Marine Biology, Год журнала: 2025, Номер 172(5)

Опубликована: Апрель 3, 2025

Язык: Английский

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Exploring the physicochemical properties and fatty acids of three Litchi seed oil Genotypes Growing in Pakistan

Journal of Food Composition and Analysis, Год журнала: 2025, Номер unknown, С. 107579 - 107579

Опубликована: Апрель 1, 2025

Язык: Английский

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Micractinium lacustre and M. thermotolerans spp. nov. (Trebouxiophyceae, Chlorophyta): Taxonomy, temperature-dependent growth, photosynthetic characteristics and fatty acid composition

Algal Research, Год журнала: 2023, Номер 71, С. 103042 - 103042

Опубликована: Март 8, 2023

Язык: Английский

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Coffee brewing sonoreactor for reducing the time of cold brew from several hours to minutes while maintaining sensory attributes

Ultrasonics Sonochemistry, Год журнала: 2024, Номер 106, С. 106885 - 106885

Опубликована: Апрель 23, 2024

This research designed and developed an ultrasonic reactor for a fast on demand production of cold brew coffee, remarkably reducing the brewing time from 24 h to less than 3 min. The technology was engineered by utilizing resonance induce waves around walls basket espresso machine. sound transmission system comprised transducer, horn basket. arrangement transformed coffee into effective sonoreactor that injected at multiple points through its walls, thereby generating regions acoustic cavitation within reactor. Furthermore, streaming induced greater mixing enhanced mass transfer during brewing. design accomplished modeling sound, cavitation. Brew characterization chemical composition analysis performed, considering factors such as pH, acidity, color, caffeine, fatty acids, volatiles. efficiency extraction increased decreasing loading percentage (BLP). For instance, sonicating 100 W doubled yield caffeine concentration, 15.05 % 33.44 BLP = 33 %, 0.91 mg/mL 1.84 67 respectively. total acids 1.16 9.20 mg/mL, representing eightfold increase, %. Finally, sensory conducted evaluate appearance, aroma, texture, flavor, aftertaste, which demonstrated brewed 1 min in exhibited almost undistinguishable properties compared standard without ultrasound.

Язык: Английский

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Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites

Food Chemistry, Год журнала: 2024, Номер 460, С. 140427 - 140427

Опубликована: Июль 17, 2024

Язык: Английский

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Fatty Acid and Antioxidant Profile of Eggs from Pasture-Raised Hens Fed a Corn- and Soy-Free Diet and Supplemented with Grass-Fed Beef Suet and Liver

Foods, Год журнала: 2022, Номер 11(21), С. 3404 - 3404

Опубликована: Окт. 28, 2022

There is increasing interest in using grass-fed beef (GFB) by-products to augment the nutrient profile of eggs among local pasture-raising systems US. The objective this study was characterize egg yolk fatty acid and antioxidant profiles from pasture-raised hens fed a corn- soy-free diet supplemented with GFB suet liver compared corn soy layer hen feed commercially obtained cage-free eggs. vitamin mineral also assessed by commercial laboratory. Both groups had twice as much carotenoid content, three times omega-3 5−10 lower omega-6:omega-3 ratio (p < 0.001). Eggs half omega-6 content five more conjugated linoleic acid, odd-chain 6−70 branched-chain Feeding reduces agricultural waste while producing improved products for consumers, but further research needed quantify optimal supplementation levels efficacy diets.

Язык: Английский

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Investigating the Bioconversion Potential of Volatile Fatty Acids: Use of Oleaginous Yeasts Rhodosporidium toruloides and Cryptococcus curvatus towards the Sustainable Production of Biodiesel and Odd-Chain Fatty Acids

Applied Sciences, Год журнала: 2022, Номер 12(13), С. 6541 - 6541

Опубликована: Июнь 28, 2022

Oleaginous yeasts have attracted increasing scientific interest as single cell oil (SCO) producers. SCO can be used a fossil-free fuel substitute, but also source of rarely found odd-chain fatty acids (OCFAs), such C15, C17, and C25 which wide range nutritional biological applications. Volatile (VFAs) gained sustainable carbon for yeasts. This study aims to improve current knowledge on yeast species that yield high amounts using VFAs source. Specifically, the growth promising Cryptococcus curvatus Rhodotorula toruloides was evaluated individual VFAs, acetic, propionic, butyric acid. C. proved more tolerant in higher concentrations (up 60 g/L), while acid favored biomass lipid conversion (0.65 0.23 g/gsubstrate, respectively). For R. toruloides, (0.48 g/gsubstrate), acetic acid, instead (0.14 g/gsubstrate). Propionic induced formation OCFAs, yielded 2.17 g/L). derived from anaerobic digestion brewer’s spent grain were tested cost-competitive illustrated significance combination different quality produced SCO, by improving biodiesel properties OCFAs production.

Язык: Английский

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Profiles of Serum Fatty Acids in Healthy Women on Different Types of Vegetarian Diets

Nutrients, Год журнала: 2024, Номер 16(4), С. 516 - 516

Опубликована: Фев. 13, 2024

Background: Plant-based dietary patterns are a source of different amounts and proportions fatty acids (FAs) from those in traditional diets. Information about the full FAs profile provided by plant-based diets is widely lacking. The aim this study was to present exact serum profiles among people on diet compared with omnivorous subjects. Methods: compositions inflammation statuses (based C-reactive protein (CRP) levels) were studied samples obtained 102 female volunteers (divided into four groups: vegans, vegetarians, pescatarians, omnivores). quality volunteers’ assessed based seven-day records. Results: Both vegans vegetarians had lower total n-3 PUFAs, EPA, DHA levels than omnivores. Decreased these presumably did not cause as similar CRP omnivores, even levels. Conclusion: analysis suggests that factors other alone influence overall health status. Further research long-term users needed better understand issue, supplementation EPA worth considering vegetarians.

Язык: Английский

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