Carbon dots and cellulose nanocrystal-incorporated chitosan composite films with enhanced gas selectivity and photodynamic antibacterial properties for fruit preservation

Carbohydrate Polymers, Год журнала: 2025, Номер 356, С. 123413 - 123413

Опубликована: Фев. 17, 2025

Язык: Английский

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Effect of ultra-high pressure combined with heat-assisted treatment on the characterization, moisture absorption, and antioxidant activity properties of walnut peptide

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143473 - 143473

Опубликована: Фев. 1, 2025

Язык: Английский

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Intermolecular interactions influenced the gelation and texture improvement of sturgeon surimi gels by walnut protein isolates

Food Chemistry, Год журнала: 2025, Номер 478, С. 143690 - 143690

Опубликована: Март 2, 2025

Язык: Английский

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Bioactive Compounds in Walnuts (Juglans regia)

Springer eBooks, Год журнала: 2025, Номер unknown, С. 1 - 28

Опубликована: Янв. 1, 2025

Язык: Английский

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Research on Walnut (Juglans regia L.) Yield Prediction Based on a Walnut Orchard Point Cloud Model

Agriculture, Год журнала: 2025, Номер 15(7), С. 775 - 775

Опубликована: Апрель 3, 2025

This study aims to develop a method for predicting walnut (Juglans regia L.) yield based on the orchard point cloud model, addressing issues such as low efficiency, insufficient accuracy, and high costs in traditional methods. The is reconstructed using unmanned aerial vehicle (UAV) images, semantic segmentation technique applied extract individual tree model. Furthermore, height, canopy projection area, volume of each are calculated. By combining these morphological features with statistical models machine learning methods, prediction model between morphology established, achieving accuracy mean absolute error (MAE) 2.04 kg, percentage (MAPE) 17.24%, root square (RMSE) 2.81 coefficient determination (R2) 0.83. provides an efficient, accurate, economically feasible solution prediction, overcoming limitations existing technologies.

Язык: Английский

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Emulsion-Enhanced Synergy of Walnut-Derived Hexapeptide (EPEVLR) and DHA in Mitigating D-Galactose-Induced Cognitive Decline in Mice

Food Hydrocolloids for Health, Год журнала: 2025, Номер unknown, С. 100215 - 100215

Опубликована: Апрель 1, 2025

Язык: Английский

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Attaining promising efficiency through a Quasi-Solid-State symmetrical supercapacitor and Dye-Sensitized solar cell counter electrode utilizing bifunctional Nitrogen-Doped microporous activated carbon

Inorganic Chemistry Communications, Год журнала: 2024, Номер 168, С. 112859 - 112859

Опубликована: Июль 19, 2024

Язык: Английский

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Utilization of electron beam irradiation pretreatment for the extraction of pectic polysaccharides from Diaphragma juglandis fructus: Structural, physicochemical, and functional properties

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 279, С. 135198 - 135198

Опубликована: Авг. 30, 2024

Язык: Английский

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Tailoring Nitrogen‐Doped Activated Carbons: Central Composite Design for Enhanced CO₂ Adsorption

ChemistrySelect, Год журнала: 2024, Номер 9(7)

Опубликована: Фев. 16, 2024

Abstract In a single step, nitrogen‐doped activated carbons have been synthesized using walnut shells and urea as precursors by chemical activation with K 2 CO 3 . The textural elemental properties such surface area, micropore volume, nitrogen content, yield were optimized in multivariable way central composite design of experiments , varying the urea‐nutshell ratio, temperature. Activated carbon doped highest presented area 895 m g −1 volume 0.22 cm content 4.11 %. Furthermore, 13.85 % at impregnation ratio 1.56 gUrea gNutshell activating agent 1.4 gK gCarbon temperature 591 °C, being significant variables responses evaluated. best‐activated adsorption capacity 2.78 mol kg reversible adsorption‐desorption, selectivity against 33.2 molCO /molN superior to commercial similar same experimental conditions order magnitude under conditions.

Язык: Английский

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Exploring the Ecological Implications, Gastronomic Applications, and Nutritional and Therapeutic Potential of Juglans regia L. (Green Walnut): A Comprehensive Review

Nutrients, Год журнала: 2024, Номер 16(8), С. 1183 - 1183

Опубликована: Апрель 16, 2024

The green walnut, which is frequently overlooked in favor of its more mature sibling, becoming a topic great significance because unique ecological role, culinary flexibility, and therapeutic richness. investigation the bioactive substances found walnuts their possible effects on human health has potential. Juglans regia L. an important component that affects soil health, biodiversity, overall dynamic habitats. Comprehending recording these consequences are essential for environmental management sustainable land-use strategies. Regarding cuisine, while black main attraction, have distinct tastes textures used variety dishes. Culinary innovation preservation cultural food heritage depend understanding exploration gastronomic characteristics. Omega-3 fatty acids, antioxidants, vitamins, minerals abundant walnuts, comprehensive nutritional profile. Walnuts possess wide range pharmacological properties, including antioxidant, antibacterial, antiviral, anticancer, anti-inflammatory, cognitive-function-enhancing properties. Consuming as part one's diet helps with antioxidant defense, cardiovascular general well-being. L., distinctive flavor texture combination, not only delicious but also supports nutrition practices. This review explores properties can be further studies various pharmaceutical applications.

Язык: Английский

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