Foods and raw materials,
Год журнала:
2024,
Номер
unknown, С. 84 - 103
Опубликована: Дек. 25, 2024
The
fruit
processing
industry
generates
a
considerable
amount
of
waste,
which
leads
to
significant
nutritional
and
economic
losses.
most
common
waste
materials
include
pomace,
peels,
rind,
seeds.
They
contain
valuable
natural
bioactive
compounds,
such
as
carotenoids,
polysaccharides,
dietary
fibers,
enzymes,
polyphenols,
oils,
vitamins.
These
compounds
can
be
recovered
by
using
suitable
conventional
or
non-conventional
methods.
Conventional
methods
Soxhlet
extraction,
hydro-distillation,
maceration.
Non-conventional
enzyme-assisted,
ultrasound-assisted,
microwave-assisted,
solid-liquid,
solvent
extractions,
well
pulsed
electric
field.
Fruit
peels
used
synthesize
metallic
nanoparticles,
edible
packaging,
single-cell
proteins,
biosorbents,
biochar,
carbon
dots,
biofertilizers.
Furthermore,
their
have
pharmacological
potential.
In
particular,
they
utilized
antioxidant,
anti-inflammatory,
antimicrobial,
antiviral,
anti-neoplastic
agents.
are
also
cost-effective
solution
that
mitigate
various
environmental
problems
aid
in
reducing
loss.
this
article,
we
reviewed
different
extraction
techniques
employed
retrieve
from
peel
along
with
industrial,
biotechnological,
applications.
International Journal of Molecular Sciences,
Год журнала:
2024,
Номер
25(9), С. 4848 - 4848
Опубликована: Апрель 29, 2024
We
studied
five
common
perishable
fruits
in
terms
of
their
polyphenols
dynamic,
minerals
distribution,
scavenger
activity
and
the
effects
50%
ethanolic
extracts
on
viability
Caco-2
cells
vitro,
over
a
period
time
between
T
=
0
5/7
days,
typically
end
shelf
life.
Altogether,
there
were
few
changes
found,
consisting
either
an
increase
or
decrease
chemical
biological
attributes.
A
slow
was
found
antioxidant
apricot
(-11%),
plum
(-6%)
strawberry
(-4%)
extracts,
while
cherry
green
seedless
table
grape
gained
7%
2%
potency,
respectively;
IC50
values
ranged
from
1.67
to
5.93
μg
GAE/μL
test
extract.
The
cytotoxicity
MTS
assay
at
24
h
revealed
ability
all
ethanol
fruit
inhibit
cell
viability;
inhibitory
49%
83%
measured
28
µg
GAE
for
extracts/EES,
22
45
extracts/EEC,
7.58
15.16
extracts/EEA,
12.50
25.70
extracts/EEP
21.51
28.68
extracts/EEG.
anti-proliferative
(72
h)
also
stimulatory
potency
upon
viability,
34%
(EEA,
EEG)
48%
(EEC)
350%
(EES)
690%
(EEP);
therefore
juices
can
influence
intestinal
tumorigenesis
humans.
Foods and raw materials,
Год журнала:
2024,
Номер
unknown, С. 84 - 103
Опубликована: Дек. 25, 2024
The
fruit
processing
industry
generates
a
considerable
amount
of
waste,
which
leads
to
significant
nutritional
and
economic
losses.
most
common
waste
materials
include
pomace,
peels,
rind,
seeds.
They
contain
valuable
natural
bioactive
compounds,
such
as
carotenoids,
polysaccharides,
dietary
fibers,
enzymes,
polyphenols,
oils,
vitamins.
These
compounds
can
be
recovered
by
using
suitable
conventional
or
non-conventional
methods.
Conventional
methods
Soxhlet
extraction,
hydro-distillation,
maceration.
Non-conventional
enzyme-assisted,
ultrasound-assisted,
microwave-assisted,
solid-liquid,
solvent
extractions,
well
pulsed
electric
field.
Fruit
peels
used
synthesize
metallic
nanoparticles,
edible
packaging,
single-cell
proteins,
biosorbents,
biochar,
carbon
dots,
biofertilizers.
Furthermore,
their
have
pharmacological
potential.
In
particular,
they
utilized
antioxidant,
anti-inflammatory,
antimicrobial,
antiviral,
anti-neoplastic
agents.
are
also
cost-effective
solution
that
mitigate
various
environmental
problems
aid
in
reducing
loss.
this
article,
we
reviewed
different
extraction
techniques
employed
retrieve
from
peel
along
with
industrial,
biotechnological,
applications.
