Sustainable Food Technology, Год журнала: 2024, Номер 2(5), С. 1166 - 1182
Опубликована: Янв. 1, 2024
This review intends to promote a better understanding of melon seed properties that could enable the efficient utilisation seeds and viable valorisation routes.
Язык: Английский
Journal of Sustainable Tourism, Год журнала: 2024, Номер unknown, С. 1 - 26
Опубликована: Сен. 3, 2024
This study explores how female chefs in professional kitchens manage food waste their predominantly masculine occupational culture. By adopting the Process-Person-Context-Time (PPCT) model and applying method of in-depth, semi-structured interviews (n = 20), reveals complex interplay personal, organisational, contextual influences on Turkey England waste. The highlights significance proximal processes, organisational socialization shaping management practices chefs. underscores importance gender dynamics, organizational size, culture these practices. need for integrating resourcefulness training preparation future generations is highlighted. findings enable a better understanding can be advanced towards fulfilment such sustainable development goals as equality resource efficiency. emphasizes to consider broader cultural context research sustainability tourism hospitality. It suggests comparative analysis examine unique challenges that encounter management.
Язык: Английский
Процитировано
4
Trends in Food Science & Technology, Год журнала: 2024, Номер 154, С. 104788 - 104788
Опубликована: Ноя. 13, 2024
Язык: Английский
Процитировано
4
Materials Science and Engineering R Reports, Год журнала: 2024, Номер 162, С. 100881 - 100881
Опубликована: Ноя. 23, 2024
Язык: Английский
Процитировано
4
Critical Reviews in Food Science and Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 27
Опубликована: Фев. 11, 2025
Global catastrophic threats to the food system upon which human society depends are numerous. A nuclear war or volcanic eruption could collapse agricultural yields by inhibiting crop growth. Nuclear electromagnetic pulses extreme pandemics disrupt industry and mass-scale supply unprecedented levels. storage is limited. What can be done?. This article presents state of field on interventions maintain production in these scenarios, aiming prevent mass starvation reduce chance civilizational potential existential catastrophe. The for rapid scaling, affordability, large-scale deployment reviewed a portfolio methods over land, water, industrial systems. Special focus given proposing avenues further research technology development collating policy proposals. Maintaining international trade prioritizing crops instead animal feed biofuels paramount. Both mature, proven (crop relocation, plant-residue- grass–fed ruminants, greenhouses, seaweed, fishing, etc.) novel resilient foods characterized. future agenda outlined, including scenario characterization, development, ramp-up economic analyses, trials. Governments implement national plans task forces address risks, invest solutions safeguard citizens against global failure.
Язык: Английский
Процитировано
0
International Journal of Gastronomy and Food Science, Год журнала: 2025, Номер 40, С. 101141 - 101141
Опубликована: Март 5, 2025
Язык: Английский
Процитировано
0
International Journal of Biological Macromolecules, Год журнала: 2024, Номер unknown, С. 136638 - 136638
Опубликована: Окт. 1, 2024
Язык: Английский
Процитировано
3
ACS Applied Engineering Materials, Год журнала: 2025, Номер unknown
Опубликована: Янв. 8, 2025
As renewable electricity─particularly from solar energy─becomes more cost-effective, electrochemical organic waste reforming emerges as a promising solution for green hydrogen production. This approach also offers additional advantages in low-carbon management and the coproduction of value-added chemicals. However, its broader application has been limited, mainly due to gaps understanding complex properties real mixed waste, reaction mechanisms, catalyst design, system integration. review provides fresh perspective on value technology both degradation valorization. Initially, suitability various streams processes based critical feedstock was examined. Subsequently, potential alternative anodic reactions pollutant valorization determine optimal process pathways were screened. Finally, advanced catalysts, modules, designs enhance techno-economic feasibility explored. Overall, this underscores significant sustainable production management, offering insights into feasible commercializing by addressing challenges related feedstocks, systems.
Язык: Английский
Процитировано
0
Sustainability, Год журнала: 2025, Номер 17(6), С. 2412 - 2412
Опубликована: Март 10, 2025
Although Thailand is one of the world’s leading exporters frozen shrimp, production process and management line remain problematic, due to high operation costs, which may make it difficult for compete with other export countries. The aim this research was therefore improve shrimp. Value stream mapping (VSM) utilized identify activity processes, from raw material customer, balancing (LB) employed arrange achieve improvements. ECRS (Eliminate, Combine, Rearrange, Simplify) technique applied manage ameliorate process. result a suitable shrimp in profitability entrepreneurs can be increased through lean improvement techniques. VSM revealed that efficiency total cycle time could decreased by approximately 61.72%, lead reduced about 48.8%. Improvements LB yield an accuracy up 90.50%. helped arranging new processing improvements; value-added (VA), non-value-added (NVA), necessary (NNVA) tasks showed rise 46.37%, 25%, 92.85%, respectively. Entrepreneurs will able run their manufacturing processes future using methodologies practices described here.
Язык: Английский
Процитировано
0
Journal of International Food & Agribusiness Marketing, Год журнала: 2025, Номер unknown, С. 1 - 24
Опубликована: Март 12, 2025
Язык: Английский
Процитировано
0
Applied Food Research, Год журнала: 2025, Номер unknown, С. 100869 - 100869
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0