Global Advancements in Bioactive Material Manufacturing for Drug Delivery: A Comprehensive Study

ACS Omega, Год журнала: 2025, Номер 10(1), С. 1207 - 1225

Опубликована: Янв. 3, 2025

Manufacturing bioactive materials for drug delivery involves developing that interact with biological tissues to release drugs in a controlled and targeted manner. The goal is optimize therapeutic efficacy reduce side effects by combining knowledge from engineering, biology, pharmacology. This study presents detailed bibliometric analysis, exploring the keywords "manufacturing," "bioactive materials," "drug delivery" identify highlight significant advancements field. From Web of Science, 36,504 articles were analyzed, 171 selected deeper identifying key journals, countries, institutions, authors. results field's interdisciplinary nature, grouped into four main themes, including regenerative medicine, scaffolds, three-dimensional (3D) printing, glass, tissue engineering. Future research this area will focus on more effective precise systems using technologies like 3D printing nanotechnology enhance customization control release, aiming efficient therapies.

Язык: Английский

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Two-pot optimization of nutrient sources to enhance antioxidants in Citrus reticulata peel powder through solid-state fermentation with Aspergillus niger CGMCC 3.6189

Food Bioscience, Год журнала: 2024, Номер 59, С. 104145 - 104145

Опубликована: Апрель 24, 2024

Язык: Английский

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Value-added utilization of hemoglobin and its hydrolysis products from livestock and poultry blood processing by-products: A review

Trends in Food Science & Technology, Год журнала: 2024, Номер 151, С. 104645 - 104645

Опубликована: Июль 19, 2024

Язык: Английский

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Strategies for processing and valorization of ash gourd byproducts: A comprehensive review

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143040 - 143040

Опубликована: Янв. 1, 2025

Язык: Английский

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Enzymatic catalytic dynamics of lactic-acetic acid co-fermentation: Effect of cellulase on the physicochemical, phytochemicals, volatiles, and antioxidant activity of jujube puree extracts

Industrial Crops and Products, Год журнала: 2024, Номер 222, С. 119590 - 119590

Опубликована: Сен. 11, 2024

Язык: Английский

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Optimization of microwave – assisted extraction of bioactive compounds from Indian jujube (Ziziphus mauritiana) for enhanced antioxidant and phenolic content

Microchemical Journal, Год журнала: 2025, Номер unknown, С. 112746 - 112746

Опубликована: Янв. 1, 2025

Язык: Английский

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Structural Characterization and Bioactivity Evaluation of Polysaccharide from Ziziphus Jujuba Mill

Опубликована: Янв. 1, 2025

Язык: Английский

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Impact of ripeness stages on the chemical and sensory profiles of jujube wine: An analysis of physicochemical parameters, antioxidant activity, and volatile compounds

Food Chemistry, Год журнала: 2025, Номер 477, С. 143394 - 143394

Опубликована: Фев. 12, 2025

Язык: Английский

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Anti-proliferative effects of Rosmarinus officinalis L. (Rosemary) against human breast and liver carcinoma cells

Food Bioscience, Год журнала: 2025, Номер unknown, С. 106164 - 106164

Опубликована: Фев. 1, 2025

Язык: Английский

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Bioactives derived from egg by-products: Preparation, health benefits, and high-value-added applications

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143889 - 143889

Опубликована: Март 1, 2025

Язык: Английский

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