Nanomaterials-driven paper-based biosensors for food contaminants detection: Classification, mechanism and applications

Coordination Chemistry Reviews, Год журнала: 2025, Номер 532, С. 216512 - 216512

Опубликована: Фев. 18, 2025

Язык: Английский

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Machine learning-assisted nanosensor arrays: An efficiently high-throughput food detection analysis

Trends in Food Science & Technology, Год журнала: 2024, Номер 149, С. 104564 - 104564

Опубликована: Май 27, 2024

Язык: Английский

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Unleashing the Potential of Single-Atom Nanozymes: Catalysts for the Future

ACS Sensors, Год журнала: 2024, Номер 9(8), С. 3840 - 3847

Опубликована: Июль 31, 2024

Single-atom nanozymes (SANs) have become a breakthrough in atomically precise catalysis, which relies on the catalytic active site formed by single-atom itself. From this angle, SANs and their advantages compared to natural enzymes as well spaces for application are emphasized. The outstanding control over activities; is with bulk materials enzymes. structure of has very promising potential next generation biosensing biomedical devices environmental remediation. Although capabilities high, difficulties still arise. specificity, scalability, biosafety, catalysis mechanisms raise additional issues that require further research. We build up vision perspectives better implementation SANs, designed diagnostic purposes, improving industrial technologies, creating new sustainable technologies food processing industry. AI machine learning systems may clarify structure–performance relationship improved material process selectivity. future promising, addressing these challenges leveraging advancements artificial intelligence science, powerful tools future.

Язык: Английский

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Magnetic graphene-enhanced exonuclease III assisted amplification strategy driven carbon nanozyme for tri-mode detection of Escherichia coli O157:H7

Food Chemistry, Год журнала: 2025, Номер 471, С. 142776 - 142776

Опубликована: Янв. 7, 2025

Язык: Английский

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Isothermal nucleic acid amplification-based biosensors: The next generation analytical toolkit for point-of-care assay of foodborne pathogens

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 104882 - 104882

Опубликована: Янв. 1, 2025

Язык: Английский

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Nanozymes meet hydrogels: Fabrication, progressive applications, and perspectives

Advances in Colloid and Interface Science, Год журнала: 2025, Номер 338, С. 103404 - 103404

Опубликована: Янв. 23, 2025

Язык: Английский

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Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2024, Номер 23(5)

Опубликована: Авг. 13, 2024

Abstract Food safety and authenticity analysis play a pivotal role in guaranteeing food quality, safeguarding public health, upholding consumer trust. In recent years, significant social progress has presented fresh challenges the realm of analysis, underscoring imperative requirement to devise innovative expedient approaches for conducting on‐site assessments. Consequently, cellulose paper‐based devices (PADs) have come into spotlight due their characteristics microchannels inherent capillary action. This review summarizes advances PADs various products, comprising fabrication strategies, detection methods such as mass spectrometry multi‐mode detection, sampling processing considerations, well applications screening factors assessing developed past 3 years. According above studies, face limited sample processing, inadequate multiplexing capabilities, workflow integration, while emerging innovations, use simplified pretreatment techniques, integration advanced nanomaterials, instruments portable spectrometer innovation multimodal methods, offer potential solutions are highlighted promising directions. underscores facilitating decentralized, cost‐effective, testing methodologies maintain standards. With progression interdisciplinary research, expected become essential platforms authentication thereby significantly enhancing global consumers.

Язык: Английский

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Microfluidic biosensors for rapid detection of foodborne pathogenic bacteria: recent advances and future perspectives

Frontiers in Chemistry, Год журнала: 2025, Номер 13

Опубликована: Янв. 29, 2025

Rapid detection of foodborne pathogenic bacteria is critical for ensuring food safety and preventing disease outbreaks. Traditional methods, while accurate, are often time-consuming labor-intensive, making rapid technologies a pressing need. Microfluidic biosensors have emerged as powerful solution, offering high sensitivity, specificity, analysis with minimal sample volume. In this review, we summarize recent advances in microfluidic biosensor technology, highlighting innovations techniques such electrochemical optical biosensors. We also introduced components, which crucial the implementation Based on current state technology development, finally provide several most important recommendations future research directions emerging area, may enable widespread commercialization adoption industry.

Язык: Английский

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Gold nanostars: From synthesis, properties to their application in food hazard detection

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 160257 - 160257

Опубликована: Фев. 1, 2025

Язык: Английский

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Detection of arsenate in colored grains using an interference-free dual-signal ratiometric HEC sensor

Food Chemistry, Год журнала: 2025, Номер 475, С. 143290 - 143290

Опубликована: Фев. 8, 2025

Язык: Английский

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