Advances in Paper-based Colorimetric Sensors Based on Nanozymes for Point-of-Care Testing

Acta Chimica Sinica, Год журнала: 2025, Номер 83(2), С. 170 - 170

Опубликована: Янв. 1, 2025

Язык: Английский

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Metal-organic framework incorporated fungal mycelium membrane for synergistic mycotoxin degradation via adsorption, oxidation, and photocatalysis

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143861 - 143861

Опубликована: Март 1, 2025

Язык: Английский

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Enzyme- and Nanozyme-Based food allergen detections: from natural biocatalysts to rational engineering approaches

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105016 - 105016

Опубликована: Апрель 1, 2025

Язык: Английский

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Microfluidics in smart food safety

Advances in food and nutrition research, Год журнала: 2024, Номер unknown, С. 305 - 354

Опубликована: Янв. 1, 2024

Язык: Английский

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Optimized erucic acid-based extract as a natural probe for viscosity detection of liquid safety

Arabian Journal of Chemistry, Год журнала: 2024, Номер 17(10), С. 105954 - 105954

Опубликована: Авг. 8, 2024

As the main substate participating during liquid metamorphism processes, abnormal micro-environmental viscosity is closely associated with occurrence and development of objective circumstance degradation. Thus, it great importance to establish convenient detection method toward monitoring. This work focused on extracting one kind erucic acid-based molecular probe (EAd) for sensing fluctuations in liquids. The electron donor phenolic hydroxyl group acceptor carboxyl have established this structure via a coincidental pathway. Twisted intramolecular charge transfer (TICT) was formed, rotatable conjugate utilized as recognition site. Due restriction parts, higher emission fluorescent signal can be found high-viscosity micro-environment. And large Stokes shift (83.3 nm glycerol), narrower energy band, high selectivity (x = 0.56), adaptability, sensitivity, good photo-stability, applications releasing complex system achieved. Moreover, natural EAd identify thickening efficiency non-invasively mode, particular, been screened spoiled samples distinguished by analyzing intensities. We hope that scaffold will provide new reference quality safety inspection.

Язык: Английский

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Fast tailoring the ZIF-8 surface microenvironment at ambient temperature to boost glucose oxidase-like activity of AuNPs for biosensing

Colloids and Surfaces B Biointerfaces, Год журнала: 2024, Номер 245, С. 114331 - 114331

Опубликована: Окт. 22, 2024

Язык: Английский

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Microfluidics for foodborne bacteria analysis: Moving toward multiple technologies integration

Biomicrofluidics, Год журнала: 2024, Номер 18(6)

Опубликована: Ноя. 4, 2024

Food security related to bacterial pathogens has seriously threatened human life and caused public health problems. Most of the reported methods are targeted at known major commonly found in food samples, but some extent, they have disadvantage lacking simplicity, speed, high throughput, sensitivity. Microfluidics become a promising tool for foodborne bacteria analysis addresses above limitations. In this perspective, we briefly discussed ongoing research development field. We outline types microfluidics, strategies target biorecognition, signal amplification technologies microfluidic system analysis. also proposed future directions microfluidics analysis, which aims integrate multiple toward intelligent with selectivity sensitivity unknown detection, simultaneous detection pollutants.

Язык: Английский

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Novel microfluidic chips integrated with smart devices for in-situ detection of foodborne pathogenic bacteria

Current Opinion in Food Science, Год журнала: 2024, Номер unknown, С. 101269 - 101269

Опубликована: Дек. 1, 2024

Язык: Английский

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CRISPR/Cas System Meets CLICK-17 DNAzyme: A Click Chemistry-Based Fluorescence Biosensing Platform Designed for Highly Sensitive Detection of Salmonella

Analytical Chemistry, Год журнала: 2024, Номер unknown

Опубликована: Дек. 23, 2024

is one of the most dangerous and contagious foodborne pathogens, posing a significant threat to public health food safety. In this study, we developed click chemistry-based fluorescence biosensing platform for highly sensitive detection

Язык: Английский

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Recent advances on surface enhanced raman spectroscopy in safety assessment and quality control of meat and meat products

Food Materials Research, Год журнала: 2020, Номер 0(0), С. 1 - 15

Опубликована: Янв. 1, 2020

Язык: Английский

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