Food Science of Animal Resources,
Год журнала:
2024,
Номер
45(1), С. 126 - 144
Опубликована: Ноя. 28, 2024
Rapid
population
growth
and
a
corresponding
increase
in
the
demand
for
animal-derived
proteins
have
led
to
food
supply
challenges
need
alternative
sustainable
meat
production
methods.
Therefore,
this
study
explored
importance
of
cell
engineering
technology-based
three-dimensional
bioprinting
bioinks,
which
play
key
roles
cultured
production.
In
production,
bioinks
significant
effect
on
growth,
differentiation,
mechanical
stability.
Hence,
study,
characteristics
animal-,
plant-,
marine-based
were
compared
analyzed,
impact
each
bioink
was
evaluated.
particular,
animal-based
potential
produce
that
is
similar
conventional
are
considered
most
suitable
commercialization.
Although
plant-
ecofriendly
fewer
religious
restrictions,
they
limited
terms
stability
consumer
acceptance.
further
research
required
develop
apply
optimal
commercialization
meat,
particularly
improve
its
compatibility.
RPS Pharmacy and Pharmacology Reports,
Год журнала:
2024,
Номер
4(1)
Опубликована: Дек. 13, 2024
Abstract
Objectives
This
study
explores
the
potential
of
extrusion-based
3D
printing
to
improve
medication
adherence
by
developing
chocolate-based
oral
dosage
forms
incorporating
active
pharmaceutical
ingredients
such
as
paracetamol
and
ibuprofen
while
using
soy
lecithin
an
emulsifier
enhance
flow
properties
chocolate
formulation,
enabling
consistent
reliable
forms.
Methods
Extrusion-based
was
used
obtain
drug-loaded
solid
The
formulation
components
well
design
conditions
were
optimized,
appearance
patient
acceptability
final
products.
Techniques
spectroscopy,
thermal
analysis,
rheology,
mechanical
in-vitro
dissolution
employed
assess
physicochemical
these
formulations.
Key
findings
Soy
essential
in
obtaining
robust
formulations
showed
good
stability
demonstrated
drug
release.
Conclusions
suggest
that
printing,
with
aid
emulsifiers
lecithin,
is
a
viable
method
for
producing
personalized,
delivery
systems,
potentially
improving
through
customizable
Further
research
could
understanding
factors
particle
size,
crystallinity,
impact
chewing
on
release
optimize
therapeutic
outcomes.
Food Science of Animal Resources,
Год журнала:
2024,
Номер
45(1), С. 126 - 144
Опубликована: Ноя. 28, 2024
Rapid
population
growth
and
a
corresponding
increase
in
the
demand
for
animal-derived
proteins
have
led
to
food
supply
challenges
need
alternative
sustainable
meat
production
methods.
Therefore,
this
study
explored
importance
of
cell
engineering
technology-based
three-dimensional
bioprinting
bioinks,
which
play
key
roles
cultured
production.
In
production,
bioinks
significant
effect
on
growth,
differentiation,
mechanical
stability.
Hence,
study,
characteristics
animal-,
plant-,
marine-based
were
compared
analyzed,
impact
each
bioink
was
evaluated.
particular,
animal-based
potential
produce
that
is
similar
conventional
are
considered
most
suitable
commercialization.
Although
plant-
ecofriendly
fewer
religious
restrictions,
they
limited
terms
stability
consumer
acceptance.
further
research
required
develop
apply
optimal
commercialization
meat,
particularly
improve
its
compatibility.
