Food substances alter gut resistome: Mechanisms, health impacts, and food components

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(2)

Опубликована: Март 1, 2025

Antibiotics are effective in treating bacterial infections, but their widespread use has spurred antibiotic resistance, which is linked closely with human disease. While dietary components known to influence the gut microbiome, specific effects on resistome-the collection of antibiotic-resistant genes gut-remain underexplored. This review outlines mechanisms action and development emphasizing connection between resistome diseases such as metabolic disorders, cardiovascular disease, liver nervous system disorders. It also discusses diet habits components, including bioactive macronutrients, phytochemicals, probiotics, composition by enhancing efficacy potentially reducing resistance. highlights emerging trend increasing interest functional foods aimed at targeting a growing focus plant compounds potential modulate

Язык: Английский

Probiotic lactic acid bacteria in biotechnology and the food industry: A review

Czech Journal of Food Sciences, Год журнала: 2025, Номер unknown

Опубликована: Апрель 15, 2025

Язык: Английский

Integrated analysis of characteristic volatile flavor formation mechanisms in probiotic co-fermented cheese by untargeted metabolomics and sensory predictive modeling

Food Research International, Год журнала: 2025, Номер unknown, С. 116379 - 116379

Опубликована: Апрель 1, 2025

Язык: Английский