Image recommendation for social media marketing in maternity and baby care product industry – a machine learning approach DOI
Kung‐Jeng Wang,

Jeh-An Wang

Asia Pacific Journal of Marketing and Logistics, Год журнала: 2024, Номер unknown

Опубликована: Сен. 16, 2024

Purpose The digital marketing landscape is rapidly evolving, but the integration of visual content still heavily depends on human expertise. Driven by quest for innovative strategies that resonate with family-oriented consumers, this study seeks to bridge gap applying machine learning analyze in maternity and baby care product sector. Design/methodology/approach This incorporates a range techniques – including open science framework feature detection, panoptic segmentation, customized instance face detection calculation methods predict appeal images, thereby enhancing user engagement parent-child intimacy. Findings exploration various ML models, such as DT, LightGBM, RIPPER algorithm, CNNs, has offered comparative analysis addresses methodological existing literature, which frequently isolated model evaluations. According our quadrant respect rate intimacy, selection real-world applications balancing performance interpretability. Originality/value proposed system offers series actionable recommendations designed enhance customer foster brand loyalty. contributes image design provides analytical insights recommendation systems.

Язык: Английский

Understanding travel influencers’ video on instagram: A transfer learning approach DOI
Hyunsang Son, Young Eun Park

Tourism Management, Год журнала: 2025, Номер 110, С. 105168 - 105168

Опубликована: Март 18, 2025

Язык: Английский

Процитировано

1

From plate to post: how foodstagramming enriches tourist satisfaction and creates memorable experiences in culinary tourism DOI
Eslam Ahmed Fathy, Islam Elbayoumi Salem,

Heba Abdel Kerim Youssef Zidan

и другие.

Current Issues in Tourism, Год журнала: 2024, Номер unknown, С. 1 - 20

Опубликована: Сен. 25, 2024

Язык: Английский

Процитировано

8

Investigating the foodstagramming mechanism: A customer-dominant logic perspective of customer engagement DOI
Bingna Lin,

Xiaoxiao Fu,

Kevin Murphy

и другие.

Journal of Hospitality and Tourism Management, Год журнала: 2024, Номер 58, С. 371 - 380

Опубликована: Фев. 24, 2024

Язык: Английский

Процитировано

5

Evaluating rural homestay accommodations in China using the hospitality index: An online review–based approach DOI
Weiwei Qiu, Haitao Yu, Pearl M.C. Lin

и другие.

International Journal of Hospitality Management, Год журнала: 2024, Номер 121, С. 103792 - 103792

Опубликована: Июнь 3, 2024

Язык: Английский

Процитировано

4

Gestalt food presentation: Its influence on visual appeal and engagement in the Instagram context DOI
Jinha Lee, Heejin Lim, Woo Gon Kim

и другие.

Tourism Management, Год журнала: 2024, Номер 107, С. 105080 - 105080

Опубликована: Ноя. 2, 2024

Язык: Английский

Процитировано

4

What do you do or with whom? Understanding happiness with the tourism experience: an AI approach applied to Instagram DOI Creative Commons
Sofía Blanco-Moreno, Ana María González Fernández, Pablo Antonio Muñoz Gallego

и другие.

Humanities and Social Sciences Communications, Год журнала: 2024, Номер 11(1)

Опубликована: Март 1, 2024

Abstract More and more tourists are sharing their experiences on social media through a combination of photos, texts, hashtags. But there is scarcity studies in literature analyzing tourists’ visual content relation to tourism destinations. To address this gap literature, study explores how with whom users express the greatest happiness holiday destinations, they share it community, mixed methods approach composed analysis images, text, metadata. This allows us objective research, which prediction felt by during experience, using innovative techniques that allow independent variables be obtained. predict tourist satisfaction, two sources data, photos analyzed: novel little explored but necessary due interaction both variables. applies various artificial intelligence analyses (deep learning), textual metadata (machine learning) 39,235 Instagram posts shared since emergence thirteen years ago, at cultural gastronomic destination. The findings showed socialization company, is, traveling interacting people, was key aspect positive experience. In addition, gender people traveled, tourist’s narcissism were also aspects generation expression emotions. Regarding content, results when enjoyed became involved words.

Язык: Английский

Процитировано

3

Motivating social media sharing of food user-generated content on Instagram: how incentives drive social commerce DOI
Qi Lilith Lian, IpKin Anthony Wong, Xiling Xiong

и другие.

Tourism Review, Год журнала: 2025, Номер unknown

Опубликована: Янв. 23, 2025

Purpose This research aims to explore the mechanisms and conditions that motivate diners engage in foodstagramming. It focuses on intrinsic versus extrinsic motivations, role of dining environment facilitating social connection commerce intention. Design/methodology/approach Two scenario-based experiments were conducted among Chinese participants. Experiment 1 ( n = 219) used a one-factor between-subjects design test effect foodstagramming incentives (intrinsic vs extrinsic) 2 529) (foodstagramming incentive: intrinsic) × (environmental attractiveness: low high) examine mediation moderation environmental attractiveness. Findings Intrinsic more effectively enhance tourists’ intention than incentives. The attractiveness moderates this relationship. Extrinsic significantly boost low-attractiveness environments, but not high-attractiveness environments. Social serves as conditional mediator. Practical implications Restaurant managers should prioritize superior service culinary offerings, invest appealing environments encourage tourists share their experiences, leveraging word-of-mouth promotions. In less attractive settings, external like coupons or discounts can promote food selfie-taking sharing, driving Originality/value study offers new insights into highlighting effectiveness economic influencing behaviors. expands literature by explaining commenting, liking repurchasing

Язык: Английский

Процитировано

0

Computer vision in branding: A conceptual framework and future research agenda DOI
Yun Li, H. Lee, Lorena Blasco‐Arcas

и другие.

Journal of Business Research, Год журнала: 2025, Номер 193, С. 115329 - 115329

Опубликована: Март 26, 2025

Язык: Английский

Процитировано

0

Featuring locals or tourists in travel photography? Understanding the interactive effects of human element and landscape types on visit intentions DOI
Fangxuan Li, Jianan Ma, Xin Jin

и другие.

Tourism Management, Год журнала: 2025, Номер 110, С. 105199 - 105199

Опубликована: Апрель 8, 2025

Язык: Английский

Процитировано

0

Beyond the Plate: A Bibliographic Literature Review of Motivational Domains in Food Tourism Research DOI
Yu Zhou, Fernando Lourenço, Pingping Hou

и другие.

Journal of Quality Assurance in Hospitality & Tourism, Год журнала: 2025, Номер unknown, С. 1 - 31

Опубликована: Апрель 9, 2025

Язык: Английский

Процитировано

0