Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Фев. 27, 2025

Nerolidol, an oxygenated sesquiterpene (C15H26O) that occurs in plants, exhibits significant bioactivities such as antioxidant, anti-inflammatory, antimicrobial, and neuroprotective activities. It is a U.S. Food Drug Administration-approved flavoring agent common ingredient several commercial products toiletries detergents. In addition, the potential applications of nerolidol may prove beneficial for human health, agriculture, food industry have garnered increasing attention from researchers these fields. Recent years witnessed application metabolic engineering synthetic biology strategies constructing microbial cell factories can produce nerolidol, which considered sustainable economical approach. This review summarizes recent research on biological activities well production using factories. synthesis bioactive derivatives addressed. summary, this provides readers with updated understanding green prospects nerolidol.

Язык: Английский