Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food DOI Creative Commons

Yuan Wang,

Dizhe Wei,

Yu Wang

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4125 - 4125

Опубликована: Дек. 20, 2024

Mycotoxins are a group of toxic metabolites produced by fungi that infect agricultural products. Consuming mycotoxin-contaminated foods and feeds can cause various adverse health effects in humans animals. Therefore, developing rapid sensitive analytical methods for detecting mycotoxins is an urgent task. The molecularly imprinted technique advanced tool the specific recognition selective enrichment target molecules. For development detection mycotoxins, synthesized polymers (MIPs) serve as elements. By integrating MIPs with sensing platforms, such solid-phase extraction, electrochemical sensors, fluorescence surface-enhanced Raman spectroscopy, surface plasmonic resonance remarkable progress has been made foods. This review focuses on advances application over past five years. new MIP synthesis categorized summarized. Moreover, future potential MIP-based mycotoxin also discussed highlighted.

Язык: Английский

Postharvest management of mycotoxins in supply chains of agricultural produces DOI
Sofia Agriopoulou, Slim Smaoui, Theodoros Varzakas

и другие.

CABI Reviews, Год журнала: 2025, Номер unknown

Опубликована: Фев. 14, 2025

Abstract Mycotoxins are secondary metabolites produced by filamentous fungi responsible for the contamination of food and feedstuffs. The presence mycotoxins causes relevant economic losses negative effects on both human animal health. Strategies related to good agricultural processing practices offer satisfactory results in reduction mycotoxins. Practices such as agriculture practices, manufacturing practice, storage application hazard analysis monitoring critical points must be implemented. need effective detoxification availability products safe from is becoming more imperative, all links supply chain course final consumers these products. In addition traditional techniques that have been used attempt detoxify mycotoxins, innovative nanotechnological biotechnological approaches emerged with increasingly promising results. main goal this review highlight impacts suggest postharvest management production marketing mycotoxin-free Traditional physical, chemical microbiological methods discussed preventing degradation feed

Язык: Английский

Процитировано

0
Porous framework materials for mycotoxin detection: From synthesis to application DOI
M. Zhang, Weiqiang Li, Jin Huang

и другие.

TrAC Trends in Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 118249 - 118249

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Recent Progress of Molecularly Imprinted Technique for the Detection of Mycotoxins in Food DOI Creative Commons

Yuan Wang,

Dizhe Wei,

Yu Wang

и другие.

Foods, Год журнала: 2024, Номер 13(24), С. 4125 - 4125

Опубликована: Дек. 20, 2024

Mycotoxins are a group of toxic metabolites produced by fungi that infect agricultural products. Consuming mycotoxin-contaminated foods and feeds can cause various adverse health effects in humans animals. Therefore, developing rapid sensitive analytical methods for detecting mycotoxins is an urgent task. The molecularly imprinted technique advanced tool the specific recognition selective enrichment target molecules. For development detection mycotoxins, synthesized polymers (MIPs) serve as elements. By integrating MIPs with sensing platforms, such solid-phase extraction, electrochemical sensors, fluorescence surface-enhanced Raman spectroscopy, surface plasmonic resonance remarkable progress has been made foods. This review focuses on advances application over past five years. new MIP synthesis categorized summarized. Moreover, future potential MIP-based mycotoxin also discussed highlighted.

Язык: Английский

Процитировано

0