Propolis ethanol extract functionalized chitosan/Tenebrio molitor larvae protein film for sustainable active food packaging

Carbohydrate Polymers, Год журнала: 2024, Номер 343, С. 122445 - 122445

Опубликована: Июнь 28, 2024

Язык: Английский

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Optimization of ultrasound-assisted enzymatic hydrolysis Zophobas morio protein and its protective effects against H2O2-induced oxidative stress in RAW264.7 cells

International Journal of Biological Macromolecules, Год журнала: 2025, Номер 298, С. 140111 - 140111

Опубликована: Янв. 20, 2025

Язык: Английский

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Effect of Ultrasonic Intensity Treatment on the Physicochemical and Functional Properties of Coregonus peled Protamine

Foods, Год журнала: 2025, Номер 14(3), С. 481 - 481

Опубликована: Фев. 2, 2025

As the most valuable protein in sperm of testes tissues Coregonus peled, peled protamine (CPP) had a natural antibacterial and antiseptic effect, but its physicochemical properties functions are easily affected by ultrasound-assisted extraction process. In this study, CPP was used to investigate effects different ultrasonic intensities (0, 3.03, 6.07, 9.10, 12.13, 15.16 W/cm2) on structural functional CPP. The results showed that at moderate intensity (9.10 W/cm2), successful, as it subjected cavitation shear microjet ultrasound, which resulted changes structure, unfolding peptide chains, secondary tertiary structures SEM images confirmed microstructure Ultrasound oxidized proteins varying degrees with highest sulfhydryl carbonyl surface hydrophobicity content an 9.10 W/cm2. At same time, solubility, antimicrobial activity, heparin binding were affected. It is worth mentioning ultrasonicated exhibited stronger heparin-binding capacity compared non-ultrasonicated conclusion, W/cm2 determined optimal parameter for study. incorporation appropriate acidic process could help improve CPP, has emerged reliable technique capable modifying structure function

Язык: Английский

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Comparative study of the effects of ultrasound-assisted alkaline extraction on black soldier fly (Hermetia illucens) larvae protein: Nutritional, structural, and functional properties

Ultrasonics Sonochemistry, Год журнала: 2023, Номер 101, С. 106662 - 106662

Опубликована: Окт. 29, 2023

In this study, we developed an ultrasound-assisted alkaline method for extracting black soldier fly larvae protein (BSFLP). The effects of extraction on the nutritional value, structural characteristics, and techno-functional properties BSFLP were compared with those using conventional hot alkali method. results showed that significantly increased ratio from 55.40% to 80.37%, but reduced purity 84.19% 80.75%. extracted by met amino acid requirements humans proposed Food Agriculture Organization in 2013, did not alter limiting acids BSFLP. vitro digestibility 82.97% 99.79%. Moreover, obtained a more ordered secondary structure loosely porous surface morphology, without breaking peptide bonds. By contrast, hydrolyzed into smaller fragments. effect improved solubility emulsion capacity BSFLP, its foaming properties. conclusion, study suggest could be suitable improving functional findings promote wider application food industry.

Язык: Английский

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The Influence of the Lactation Period and the Type of Milk on the Content of Amino Acids and Minerals in Human Milk and Infant Formulas

Foods, Год журнала: 2023, Номер 12(19), С. 3674 - 3674

Опубликована: Окт. 6, 2023

(1) Background: This study investigated the effect of lactation period and type infant formula on content amino acids selected minerals in an infant’s food; (2) Methods: The material consisted breast milk (colostrum, n = 38; transitional milk, mature 38) three types formulas (for first follow-on feeding). Amino acid was determined using automatic analyzer, while were by atomic absorption spectrometry (AAS) technique; (3) Results: Breast contained a full range essential acids. In most cases, individual decreased with increasing lactation. formulas, there higher contents phenylalanine, glutamic acid, proline, serine, tyrosine (p < 0.05). EAA/TAA ratio similar, but differed their qualitative composition. Infant levels that several times higher—especially Mg, Ca, Mn, Fe.; (4) Conclusions: Colostrum is more concentrated, level it; as matures, it decreases. than human which established through strict Codex Alimentarius procedures to ensure proper development infants.

Язык: Английский

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Insect proteins – Production technologies, bio-functional, and food applications: A perspective

Food Bioscience, Год журнала: 2024, Номер 61, С. 104560 - 104560

Опубликована: Июнь 15, 2024

Язык: Английский

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Protein extraction from yellow mealworm (Tenebrio molitor) assisted by pulsed electric fields: effect on foaming properties

LWT, Год журнала: 2024, Номер 213, С. 117041 - 117041

Опубликована: Ноя. 13, 2024

Язык: Английский

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Edible insect proteins: how can they be a driver for food innovation?

Current Opinion in Food Science, Год журнала: 2024, Номер 58, С. 101195 - 101195

Опубликована: Июль 10, 2024

In recent years, much has been discussed about the use of edible insects as an alternative source protein. Rearing require less land and water, well generate fewer greenhouse gases compared with conventional livestock. this scenario, research carried out to explore insect proteins food ingredients since decharacterization increases their acceptance by consumers. Insect display interesting technofunctional properties, such ability form stabilize emulsions, foams, gels. Moreover, some studies already used or flours partially replace in formulations, mainly bakery meat analog products, obtaining promising results. However, validate a ingredient, challenges need be overcome, implementation new regulations, increasing consumer acceptance, better understanding allergenic risks toxicity, using viable unit operations scale up production protein-rich at industrial level.

Язык: Английский

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Emerging protein sources and novel extraction techniques: a systematic review on sustainable approaches

International Journal of Food Science & Technology, Год журнала: 2024, Номер 59(10), С. 6797 - 6820

Опубликована: Авг. 25, 2024

Abstract As global protein demand surges, it is urgent to explore novel sources and develop advanced extraction technologies that can surpass the technological scientific limitations of conventional methods. This systematic review summarises emerging sustainable techniques, focusing on their role in enhancing food system sustainability. article consolidates current research such as ultrasound-assisted extraction, pulsed electric field-based enzyme-assisted subcritical water using eutectic solvents, particularly from agro-industrial by-products. These methods assist optimising recovery while aligning with circular economy principles by minimising waste resource use. By evaluating sustainability practicality these methods, aims guide future innovations policy decisions, ultimately contributing a more resilient system.

Язык: Английский

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Application of edible insects to food products: A review on the functionality, bioactivity and digestibility of insect proteins under high-pressure/ultrasound processing

Food Chemistry, Год журнала: 2024, Номер 468, С. 142469 - 142469

Опубликована: Дек. 13, 2024

Язык: Английский

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