Chemical Engineering and Processing - Process Intensification, Год журнала: 2024, Номер unknown, С. 110082 - 110082
Опубликована: Ноя. 1, 2024
Язык: Английский
Chemical Engineering and Processing - Process Intensification, Год журнала: 2024, Номер unknown, С. 110082 - 110082
Опубликована: Ноя. 1, 2024
Язык: Английский
Phytomedicine Plus, Год журнала: 2025, Номер unknown, С. 100762 - 100762
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
3Ultrasonics Sonochemistry, Год журнала: 2025, Номер 119, С. 107387 - 107387
Опубликована: Май 18, 2025
This study selected (180 min, 300 min and 60 180 min) as the frequency conversion time nodes set two modes of sequential (25-28-40 kHz) reverse (40-28-25 kHz). The objective was to investigate effects variable-frequency ultrasound synergistic hot air drying (VFU-HAD) on characteristics physicochemical properties cherry. results showed that compared (HAD), (VFU) could reduce (26.32-31.85 %) specific energy consumption (1.07-21.88 %). Furthermore, VFU demonstrated superior efficacy in improving cherry quality. In particular, variable mode, this treatment better preserved anthocyanins, total phenolic content (TPC) citric acid cherries, while significantly their free radical scavenging ability (DPPH ABTS), (p < 0.05). Under 40 kHz (0 min)-28 min)-25 (300 cherries exhibited relatively higher overall contents glucose (588.85 mg/g), fructose (394.15 sucrose (26.48 quinic (28.37 mg/g). effectively color improved textural properties, rendering them softer more elastic. microscopic structure indicated promoted formation micropores surface, facilitating uniform moisture migration. Using Rank-Sum Ratio comprehensive evaluation method, it determined under RSR score highest (0.8097), indicating best quality dried cherries. findings were great significance for development fruit vegetable improvement product
Язык: Английский
Процитировано
0Chemical Engineering and Processing - Process Intensification, Год журнала: 2024, Номер unknown, С. 110082 - 110082
Опубликована: Ноя. 1, 2024
Язык: Английский
Процитировано
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