Cereal Chemistry,
Год журнала:
2024,
Номер
unknown
Опубликована: Дек. 31, 2024
Abstract
Background
and
Objectives
Conventional
pulse
starch
extraction
methods
face
challenges
in
terms
of
yield,
purity,
recovery.
The
native
starches
after
often
undergo
modification
for
broader
applications.
Ultrasound
is
considered
a
promising
approach
due
to
its
unique
principle
reduced
processing
times.
This
work
addresses
the
effects
ultrasound‐assisted
on
characteristic
starches.
Findings
cavitation
effect
ultrasound
effectively
disrupts
starch–protein
interactions,
improves
diffusion,
significantly
increases
pure
yield.
When
applied
modification,
it
impacts
surface
morphology,
amylose,
amylopectin
chains
resulting
notable
changes
behavior.
Dual
by
combining
with
other
could
allow
customized
characteristics
through
structural
reorganization,
cross‐linking,
depolymerization.
Conclusions
increased
yields
modified
properties
enable
their
utilization
wide
range
food
nonfood
Significance
Novelty
review
provides
new
insights
into
methods.
It
benefits
researchers,
industries,
selecting
appropriate
based
yield
specific
required
intended
Foods,
Год журнала:
2025,
Номер
14(11), С. 1906 - 1906
Опубликована: Май 28, 2025
As
the
global
demand
for
sustainable
protein
sources
grows,
valorizing
side
streams
in
plant
processing
has
become
crucial.
This
study
revisits
conventional
alkaline–isoelectric
extraction
of
faba
bean
isolates,
introducing
an
enhanced
mass
balance-driven
approach
to
recover
underutilized
fractions
from
typically
discarded
streams.
Through
strategic
pH
manipulation
and
centrifugation,
four
distinct
were
recovered
with
purities
ranging
34.6%
89.6%,
collectively
recapturing
a
significant
portion
16%
loss
standard
processing.
SDS-PAGE
FTIR
analyses
confirmed
structural
diversity
among
fractions,
albumin-rich
globulin-rich
profiles
exhibiting
unique
spectral
electrophoretic
signatures.
Functionally,
B
D
exhibited
superior
water-
oil-holding
capacities,
indicating
their
potential
utility
food
formulations
requiring
moisture
lipid
retention.
In
contrast,
fraction
C,
characterized
by
low
water-holding
capacity
high
solubility,
may
be
better
suited
applications
prioritizing
emulsification
performance,
such
as
dairy
or
meat
analogs.
not
only
highlights
feasibility
reclaiming
high-quality
industrial
byproducts
but
also
underscores
these
proteins
diverse
non-food
sectors,
including
pharmaceuticals
cosmetics.
These
findings
contribute
circular
economy
strategies
transforming
waste
into
value-added
ingredients
functional
commercial
significance.
Cereal Chemistry,
Год журнала:
2024,
Номер
unknown
Опубликована: Дек. 31, 2024
Abstract
Background
and
Objectives
Conventional
pulse
starch
extraction
methods
face
challenges
in
terms
of
yield,
purity,
recovery.
The
native
starches
after
often
undergo
modification
for
broader
applications.
Ultrasound
is
considered
a
promising
approach
due
to
its
unique
principle
reduced
processing
times.
This
work
addresses
the
effects
ultrasound‐assisted
on
characteristic
starches.
Findings
cavitation
effect
ultrasound
effectively
disrupts
starch–protein
interactions,
improves
diffusion,
significantly
increases
pure
yield.
When
applied
modification,
it
impacts
surface
morphology,
amylose,
amylopectin
chains
resulting
notable
changes
behavior.
Dual
by
combining
with
other
could
allow
customized
characteristics
through
structural
reorganization,
cross‐linking,
depolymerization.
Conclusions
increased
yields
modified
properties
enable
their
utilization
wide
range
food
nonfood
Significance
Novelty
review
provides
new
insights
into
methods.
It
benefits
researchers,
industries,
selecting
appropriate
based
yield
specific
required
intended
