3D printing technology for valorization of food processing wastes and byproducts: A systematic review
Waste Management Bulletin,
Год журнала:
2025,
Номер
unknown, С. 100192 - 100192
Опубликована: Март 1, 2025
Язык: Английский
Antioxidant and Anti-Inflammatory Activities of Cutlassfish Head Peptone in RAW 264.7 Macrophages
Sujin Lee,
Ju-Hye Im,
Svini Dileepa Marasinghe
и другие.
Antioxidants,
Год журнала:
2025,
Номер
14(3), С. 286 - 286
Опубликована: Фев. 27, 2025
The
rapid
growth
of
the
fisheries
industry
has
resulted
in
numerous
by-products,
usually
called
waste,
causing
environmental
and
economic
challenges.
Recent
advances
valorization
techniques
have
highlighted
potential
these
by-products
as
sources
bioactive
compounds.
This
study
aimed
to
investigate
antioxidant
anti-inflammatory
activities
cutlassfish
(Trichiurus
lepturus)
head
peptone
(CP)
lipopolysaccharide
(LPS)-stimulated
RAW
264.7
macrophages.
CP
exhibited
significant
activity,
reducing
ABTS
DPPH
radical
scavenging
activity
by
up
79.66%
64.69%,
respectively,
with
a
maximum
ferric-reducing
power
(FRAP)
value
224.54
μM.
enhanced
macrophage
proliferation
(33.3%)
significantly
mitigated
LPS-induced
oxidative
inflammatory
responses,
nitric
oxide
(NO)
production
(60%)
reactive
oxygen
species
levels
(49.14%).
suppressed
expression
mediators,
including
inducible
synthase
(iNOS)
cyclooxygen-ase-2,
selectively
inhibited
pro-inflammatory
cytokines
interleukin
(IL)-1β
IL-6.
Western
blot
analysis
revealed
that
phosphorylation
mitogen-activated
protein
kinases,
ERK,
JNK,
p38,
highlighting
its
role
modulating
upstream
signaling
pathways.
effects,
particularly
radicals,
well
stress
markers
responses
LPS-stimulated
These
findings
suggest
not
only
therapeutic
agent
for
conditions
related
chronic
inflammation,
such
cardiovascular
diseases
arthritis,
but
also
functional
ingredient
foods
nutraceuticals
at
alleviating
inflammation-related
disorders.
Язык: Английский
Visualization and Networking Analysis of Processing Seafood Towards Future Trends: A Bibliometric Analysis from 2010 to 2024
Results in Engineering,
Год журнала:
2024,
Номер
unknown, С. 103640 - 103640
Опубликована: Дек. 1, 2024
Язык: Английский
Advancing Aquaculture Integrating Microbiome Modulation, Immunomodulatory Approaches, and Mitigating Environmental Stressors in Nile Tilapia Farming
Indus journal of bioscience research.,
Год журнала:
2024,
Номер
2(2), С. 1233 - 1244
Опубликована: Дек. 25, 2024
Sustainable
aquaculture
methods
must
be
advanced
to
meet
the
problems
presented
by
environmental
stresses
and
expanding
worldwide
need
for
food.
This
study
examines
cutting-edge
raising
Nile
tilapia
(Oreochromis
niloticus),
emphasizing
immunomodulatory
techniques,
microbiome
modification,
crucial
task
of
reducing
increase
resilience
production.
Probiotics,
prebiotics,
synbiotics
are
important
in
enhancing
nutrition
absorption,
promoting
disease
resistance,
optimizing
gut
health,
making
modification
an
essential
strategy.
The
use
functional
feeds
enhanced
with
bioactive
chemicals
creation
tailored
vaccinations
two
examples
advances
approaches
that
have
demonstrated
promise
bolstering
tilapia's
immune
systems
against
pathogenic
threats.
A
holistic
strategy
guarantee
sustainable
production
is
provided
simultaneously
stresses,
such
as
hypoxia,
variable
water
temperatures,
pollutant
exposure,
through
systems,
quality
control,
stress-resilient
fish
strains.
importance
addressing
these
stressors
underscored,
they
pose
significant
threats
industry.
Emerging
technologies
like
genomics,
transcriptomics,
precision
tools,
which
allow
monitoring
adjusting
farming
operations
suit
unique
requirements
tilapia,
further
facilitate
integration
tactics.
review
highlights
potential
comprehensive,
science-driven
converting
into
a
resilient,
sustainable,
fruitful
enterprise
emphasizes
this
transformation.
Язык: Английский
Application of the circular economy to fish scale waste
M. Manjudevi,
M. Kamaraj,
J. Aravind
и другие.
Sustainable Chemistry for the Environment,
Год журнала:
2024,
Номер
8, С. 100170 - 100170
Опубликована: Окт. 10, 2024
Язык: Английский
Extraction Methods, Encapsulation Techniques, and Health Benefits of Astaxanthin
Sustainability,
Год журнала:
2024,
Номер
16(24), С. 10859 - 10859
Опубликована: Дек. 11, 2024
Astaxanthin,
a
red
carotenoid
pigment
found
in
marine
species
like
microalgae,
shrimp,
and
salmon,
is
powerful
bioactive
molecule
with
several
health
effects.
despite
its
potential,
highly
vulnerable
to
degradation
from
external
elements,
including
light,
oxygen,
temperature,
requiring
meticulous
extraction
stabilization
methods.
Astaxanthin
can
be
extracted
using
solvent
extraction,
ultrasound-assisted
(UAE),
microwave-assisted
(MAE),
supercritical
fluid
(SFE),
enzymatic
extraction.
Additionally,
encapsulation
methods
that
improve
the
stability
bioavailability
of
astaxanthin
are
examined,
highlighting
their
efficacy
maintaining
chemical
unfavorable
conditions.
This
review
discusses
extensive
range
astaxanthin’s
medicinal
capabilities,
encompassing
antioxidant,
anticancer,
antidiabetic,
neuroprotective,
skin-protective
activities.
research
seeks
emphasize
significance
as
functional
component
substantial
potential
nutraceutical
pharmaceutical
applications
by
describing
techniques
health-promoting
attributes.
Язык: Английский
Enhanced Bioaccessibility of Carotenoids, Antioxidants, and Minerals from Red Lobster By-Products Through High-Hydrostatic Pressure and Ultrasound Extraction
Processes,
Год журнала:
2024,
Номер
13(1), С. 10 - 10
Опубликована: Дек. 24, 2024
Efficient
extraction
of
bioactive
compounds
from
red
lobster
by-products
is
crucial
for
maximizing
their
nutritional
and
economic
value.
This
study
compared
high-hydrostatic
pressure
(HHPE),
ultrasound-assisted
(UAE),
conventional
(CE),
assessing
the
yield
bioaccessibility
carotenoids
(astaxanthin,
β-carotene,
lycopene),
antioxidants
(DPPH,
FRAP
assays),
minerals
(sodium,
magnesium,
potassium,
calcium).
HHPE
UAE
significantly
enhanced
carotenoid
(p
<
0.05),
with
yielding
highest
astaxanthin
(3.61
mg/100
g
FW)
producing
most
β-carotene
(0.64
FW).
also
increased
antioxidant
capacity
(38.04%
increase
over
CE,
p
0.05).
Despite
reduced
after
in
vitro
digestion,
represent
sustainable
methods
recovering
valuable
compounds,
improving
profile
by-products.
Язык: Английский
Omega-3 Fatty Acids from Fish: A Novel Approach in Cancer Therapy
Biosciences Biotechnology Research Asia,
Год журнала:
2024,
Номер
21(4), С. 1303 - 1317
Опубликована: Дек. 20, 2024
ABSTRACT:
Omega-3
fatty
acids
(OFAs)
are
essential
macromolecules
which
frequently
used
to
provide
nutritional
support
in
cancer
patients.
They
have
been
recognised
as
immunonutrients,
they
play
important
role
strengthening
the
immune
responses
against
various
disease
including
cancer.
OFAs
such
eicosapentaenoic
acid
(EPA)
and
docosahexaenoic
(DHA)
shown
great
promise
prevention
its
management.
Epidemiological
studies
demonstrated
a
correlation
between
fish
consumption
reduced
risk,
evidence
suggests
that
increased
is
linked
lower
risk
of
cancer,
potentially
due
high
levels
bioactive
fish.
Experimental
revealed
capable
modulating
cell
signalling
pathways,
gene
expression
influencing
membrane
composition,
can
promote
apoptosis
inhibition
proliferation.
Moreover,
antioxidant
property
has
reported
oxidative
stress-induced
DNA
damage.
Apart
from
anticancer
properties
also
good
results
managing
related
complications
inflammation,
gastrointestinal
reactions,
anorexia-cachexia
syndrome.
Several
showed
their
efficacy
relieving
associated
cachexia
anorexia
syndrome
with
significant
improvements
weight
loss.
OFA
supplementation
antidepressant
enhanced
well-being
individuals.
Despite
promising
effects
many
challenges
remain
like
optimal
dose
determination,
variable
impact
across
types
risks
intake.
Further
large
scale
randomized
control
trials
(RCTs)
needed
assisted
treatment.
Язык: Английский