Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia DOI Open Access
Elissa J. Price, Katrina R. Kissock, Eden M. Barrett

и другие.

British Journal Of Nutrition, Год журнала: 2024, Номер unknown, С. 1 - 25

Опубликована: Дек. 23, 2024

Abstract Ultra-processed foods (UPF), defined using the Nova classification system, are associated with increased chronic disease risk. More recently, evidence suggests UPF subgroup of whole-grain breads and cereals is in fact linked reduced This study aimed to explore associations cardiometabolic risk measures intake versus when ≥25% or ≥50% whole grain excluded from definition. We considered dietary data Australian National Nutrition Physical Activity Survey (NNPAS) 2011-12. Impacts on (quintiles) were analysed regression models. The median proportion high was zero for all quintiles. Participants highest quintile had significantly higher weight (78.1kg [0.6]), BMI (27.2kg/m 2 [0.2]), waist circumference (92.7cm [0.5]), weight-to-height ratio (0.55 [0.003]) compared lowest ( p <0.05). Associations same excluded. Adjusted R-squared values remained similar across approaches outcomes. In Australia, may not contribute deleterious associations. Until conclusive available, prioritisation should be given nutrient density their potential contribution improving intakes healthful patterns Australia.

Язык: Английский

Whole grain modified Nova ultra-processed food (UPF) definitions: a cross-sectional analysis of the impact on cardiometabolic risk measures when excluding high whole-grain foods from the UPF category in Australia DOI Open Access
Elissa J. Price, Katrina R. Kissock, Eden M. Barrett

и другие.

British Journal Of Nutrition, Год журнала: 2024, Номер unknown, С. 1 - 25

Опубликована: Дек. 23, 2024

Abstract Ultra-processed foods (UPF), defined using the Nova classification system, are associated with increased chronic disease risk. More recently, evidence suggests UPF subgroup of whole-grain breads and cereals is in fact linked reduced This study aimed to explore associations cardiometabolic risk measures intake versus when ≥25% or ≥50% whole grain excluded from definition. We considered dietary data Australian National Nutrition Physical Activity Survey (NNPAS) 2011-12. Impacts on (quintiles) were analysed regression models. The median proportion high was zero for all quintiles. Participants highest quintile had significantly higher weight (78.1kg [0.6]), BMI (27.2kg/m 2 [0.2]), waist circumference (92.7cm [0.5]), weight-to-height ratio (0.55 [0.003]) compared lowest ( p <0.05). Associations same excluded. Adjusted R-squared values remained similar across approaches outcomes. In Australia, may not contribute deleterious associations. Until conclusive available, prioritisation should be given nutrient density their potential contribution improving intakes healthful patterns Australia.

Язык: Английский

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