Triiron Tetraoxide (Fe3O4) Triggers Aerobic Denitrification Performance in Low C/N Water: Novel Insights into the Electron Transport System and Bacterial Community Model DOI
Haihan Zhang,

Mengting Chu,

Ben Ma

и другие.

ACS ES&T Water, Год журнала: 2025, Номер unknown

Опубликована: Май 28, 2025

Язык: Английский

Insight into enhanced adaptability of iron-carbon biofilter in treating low-carbon nitrogen mariculture wastewater for nitrogen removal and carbon reduction DOI

Zhuangzhuang Xiang,

Xi Chen, Hui Li

и другие.

Bioresource Technology, Год журнала: 2025, Номер 419, С. 132103 - 132103

Опубликована: Янв. 22, 2025

Язык: Английский

Процитировано

1

Mixotrophic aerobic denitrification facilitated by denitrifying bacterial-fungal communities assisted with iron in micro-polluted water: Performance, metabolic activity, functional genes abundance, and community co-occurrence DOI
Ben Ma,

Mengting Chu,

Haihan Zhang

и другие.

Journal of Hazardous Materials, Год журнала: 2024, Номер 476, С. 135057 - 135057

Опубликована: Июнь 27, 2024

Язык: Английский

Процитировано

8

Enhancing selective NH4+ recovery from wastewater using modified zeolite-based flow electrode capacitive deionization DOI

Chengsi Hou,

Haotian Wu,

Zhengwei Zhou

и другие.

Water Research, Год журнала: 2024, Номер 268, С. 122589 - 122589

Опубликована: Окт. 8, 2024

Язык: Английский

Процитировано

4

Electric syntrophy-driven modulation of Fe0-dependent microbial denitrification DOI
Tianyu Gao, Yinghong Li, Kehua Dai

и другие.

Water Research, Год журнала: 2024, Номер 268, С. 122722 - 122722

Опубликована: Окт. 30, 2024

Язык: Английский

Процитировано

4

Algicidal activity synchronized with nitrogen removal by actinomycetes: Algicidal mechanism, stress response of algal cells, denitrification performance, and indigenous bacterial community co-occurrence DOI
Ben Ma, Anyi Li, Shengnan Chen

и другие.

Journal of Hazardous Materials, Год журнала: 2024, Номер 470, С. 134117 - 134117

Опубликована: Март 24, 2024

Язык: Английский

Процитировано

3

Ignored microbial-induced taste and odor in drinking water reservoirs: Novel insight into actinobacterial community structure, assembly, and odor-producing potential DOI
Haihan Zhang,

Tongchao Ni,

Xiang Liu

и другие.

Water Research, Год журнала: 2024, Номер 264, С. 122219 - 122219

Опубликована: Авг. 4, 2024

Язык: Английский

Процитировано

3

Comprehensive effects of biochar-assisted nitrogen and phosphorus bioremediation on hydrocarbon removal and microecological improvement in petroleum-contaminated soil DOI
Xuhong Zhang,

Manli Wu,

Zeliang Liu

и другие.

Bioresource Technology, Год журнала: 2024, Номер unknown, С. 131852 - 131852

Опубликована: Ноя. 1, 2024

Язык: Английский

Процитировано

3

Autotrophic ammonium nitrogen removal process mediated by manganese oxides: Bioreactors performance optimization and potential mechanisms DOI
Yue Wang,

Yihan Bai,

Liang Xu

и другие.

Environmental Research, Год журнала: 2025, Номер 268, С. 120778 - 120778

Опубликована: Янв. 5, 2025

Язык: Английский

Процитировано

0

Iron-carbon micro-electrolysis coupled to heterotrophic nitrification aerobic denitrification treating low carbon/nitrogen mariculture wastewater DOI

Zhuangzhuang Xiang,

Xi Chen, Hui Li

и другие.

Environmental Research, Год журнала: 2025, Номер unknown, С. 120796 - 120796

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Enantioselective Degradation and Processing Factors of Seven Chiral Pesticides During the Processing of Wine and Rice Wine DOI Open Access

Yuting Tan,

Nuanhui Wen,

Zhiqiang Lu

и другие.

Chirality, Год журнала: 2025, Номер 37(1)

Опубликована: Янв. 1, 2025

ABSTRACT Chiral pesticides often undergo enantioselective degradation during food fermentation. In this study, the fates of seven chiral processing wine and rice were investigated. The results revealed that R ‐metalaxyl, ‐mefentrifluconazole S ‐hexaconazole preferentially degraded with EF values 0.57, 0.78, 0.43, respectively, whereas ‐metalaxyl 0.44 0.54, respectively. Stereoselectivity was attributed to fermentative bacterial activity. factor (PF) for five ranged from 0.04 0.34 0.02 0.29 processing, suggesting fermentation can mitigate pesticide exposure risks ensure safety. This study enhances our understanding fate fermented provides guidance application pesticides, enables dietary risk in processed products be assessed more accurately.

Язык: Английский

Процитировано

0