Food Chemistry, Год журнала: 2024, Номер 468, С. 142522 - 142522
Опубликована: Дек. 16, 2024
Язык: Английский
Food Chemistry, Год журнала: 2024, Номер 468, С. 142522 - 142522
Опубликована: Дек. 16, 2024
Язык: Английский
Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111095 - 111095
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1Food Research International, Год журнала: 2025, Номер 208, С. 116291 - 116291
Опубликована: Март 16, 2025
Язык: Английский
Процитировано
1Food Hydrocolloids, Год журнала: 2024, Номер 157, С. 110432 - 110432
Опубликована: Дек. 1, 2024
Язык: Английский
Процитировано
6Scientific Reports, Год журнала: 2024, Номер 14(1)
Опубликована: Авг. 5, 2024
The exclusion mechanism of food contaminants such as bisphenol A (BPA), Flavonoids (FLA), and Goitrin (GOI) onto the novel gallium-metal organic framework (MOF) functionalized MOF with oxalamide group (MOF-OX) is evaluated by utilizing molecular dynamics (MD) Metadynamics simulations. atoms in molecules (AIM) analysis detected different types atomic interactions between contaminant substrates. To assess this procedure, a range descriptors including interaction energies, root mean square displacement, radial distribution function (RDF), density, hydrogen bond count (HB), contact numbers are examined across simulation trajectories. most important elements stability systems under examination found to be stacking π-π HB interactions. It was confirmed significant value total energy for BPA/MOF-OX (- 338.21 kJ mol
Язык: Английский
Процитировано
6Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(15), С. 8784 - 8797
Опубликована: Апрель 3, 2024
Food protein carriers from different sources might have distinct stabilizing and enhancing effects on the same small molecule. To elucidate molecular mechanism, five sourced proteins including soy isolates (SPIs), whey (WPIs), edible dock (EDP),
Язык: Английский
Процитировано
5International Journal of Biological Macromolecules, Год журнала: 2024, Номер 281, С. 136078 - 136078
Опубликована: Сен. 26, 2024
Язык: Английский
Процитировано
5Food Research International, Год журнала: 2025, Номер 211, С. 116480 - 116480
Опубликована: Апрель 19, 2025
Язык: Английский
Процитировано
0Food Chemistry, Год журнала: 2025, Номер unknown, С. 144716 - 144716
Опубликована: Май 1, 2025
Язык: Английский
Процитировано
0Journal of Food Engineering, Год журнала: 2024, Номер 379, С. 112136 - 112136
Опубликована: Май 14, 2024
Язык: Английский
Процитировано
2Biomaterials Science, Год журнала: 2024, Номер unknown
Опубликована: Янв. 1, 2024
The popularity of medicinal plants, which have a unique system and are mostly used in compound form for the prevention treatment wide range diseases, is growing worldwide. In recent years, with advances chemical separation structural analysis techniques, many major bioactive molecules plants been identified. However, active ingredients often possess characteristics, including poor water solubility, stability bioavailability, limit their therapeutic applications. To address this problem, self-assembly small from food sources provides new strategy. Driven by various types acting forces, modifiable groups, multiple sites action, hydrophobic side chains, rigid backbones properties able to supramolecular network hydrogels, nanoparticles, micelles, other self-assemblies. This review first summarizes forms self-assemblies such as micelles at level action site, discusses studies on that can be self-assembly, addition summarizing advantages variety disease applications, wound healing, antitumor, anticancer, diabetes mellitus. Finally, problems self-assemblers possible directions future development presented. We firmly believe potential develop effective compounds drug-food homologous providing valuable information drug research strategies perspectives modernization Chinese medicine.
Язык: Английский
Процитировано
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