Structural basis for the effects of thermal treatment on soybean seed β-conglycinin

Food Research International, Год журнала: 2025, Номер 205, С. 115976 - 115976

Опубликована: Фев. 10, 2025

Язык: Английский

The allergenic potential of enolases: physiological and pathophysiological insights

Current Opinion in Allergy and Clinical Immunology, Год журнала: 2025, Номер unknown

Опубликована: Март 18, 2025

This review gives an overview on the current knowledge of physiological and pathophysiological features enolases how these might contribute to enzymes' allergenic properties. It summarizes most recent literature raises questions that need be answered in future gain a better understanding role allergic diseases. The identification two novel enolases, from London plane tree whiff, further supports uniqueness this allergen family: occurrence three major kingdoms life capability induce symptoms via inhalation, ingestion, skin contact. importance as molecules is widely accepted. However, studies linking biochemical with their potential allergies are still needed. would about induction diseases, improve specificity sensitivity allergy diagnosis enable development patient-tailored prophylactic therapeutic approaches.

Язык: Английский

Impact of Enolase in Allergic Disease

Current Allergy and Asthma Reports, Год журнала: 2024, Номер 24(10), С. 571 - 579

Опубликована: Авг. 21, 2024

There is growing evidence that enolase involved in allergy. This manuscript reviews the impact of allergic disease and describes several sources this allergen including molds, plants, animals, pollens, among others. IgE epitopes are carefully analyzed as they may account for cross-reactivity.

Язык: Английский