Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in Fermented Food DOI

Qilin Yang,

Yitao Bai,

Shuangping Liu

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(31), С. 17465 - 17480

Опубликована: Июль 24, 2024

Elevated levels of biogenic amines (BAs) in fermented food can have negative effects on both the flavor and health. Mining enzymes that degrade BAs is an effective strategy for controlling their content. The study screened a strain

Язык: Английский

Removal of chlorimuron-ethyl from the environment: The significance of microbial degradation and its molecular mechanism DOI
Haoran Song, Wenjuan Chen, Shao-Fang Chen

и другие.

Chemosphere, Год журнала: 2024, Номер 366, С. 143456 - 143456

Опубликована: Окт. 1, 2024

Язык: Английский

Процитировано

3
Elucidation of Molecular Mechanisms Underlying Degradation of Nicosulfuron and Its Derivative by Klebsiella jilinsis 2N3 Using Multiomic Analysis DOI
Qianhang Zhai, Yue Liu, Lining Zheng

и другие.

Journal of Hazardous Materials, Год журнала: 2025, Номер 490, С. 137838 - 137838

Опубликована: Март 5, 2025

Язык: Английский

Процитировано

0
Multicopper Oxidase from Lactobacillus hilgardii: Mechanism of Degradation of Tyramine and Phenylethylamine in Fermented Food DOI

Qilin Yang,

Yitao Bai,

Shuangping Liu

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер 72(31), С. 17465 - 17480

Опубликована: Июль 24, 2024

Elevated levels of biogenic amines (BAs) in fermented food can have negative effects on both the flavor and health. Mining enzymes that degrade BAs is an effective strategy for controlling their content. The study screened a strain

Язык: Английский

Процитировано

1