Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown
Опубликована: Апрель 20, 2025
Terpenoids are a class of chemicals comprising many food ingredient chemicals. Synthetic biology and metabolic engineering have been performed to produce microbial cell factories for their production. For improved production various terpenoid ingredients, heterologous synthetic pathways can be optimized at multiple dimensions. Optimizing chassis precursor supply overcoming the host's inherent rigidity crucial enhancing overall efficiency Integrating regulatory circuits facilitate staged programming precise optimization endogenous metabolism. Engineering long-term genetic stability is essential successful scale-up commercial Maximizing in will rely on interdisciplinary tools advance state-of-the-art capabilities streamlined design construction complex genotypes chassis.
Язык: Английский