A review on analytical techniques for quantitative detection of histamine in fish products

Microchemical Journal, Год журнала: 2023, Номер 189, С. 108499 - 108499

Опубликована: Фев. 3, 2023

Язык: Английский

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Construction of SERS output-signal aptasensor using MOF/noble metal nanoparticles based nanozyme for sensitive histamine detection

Food Chemistry, Год журнала: 2023, Номер 440, С. 138227 - 138227

Опубликована: Дек. 21, 2023

Язык: Английский

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DNAzyme-based and smartphone-assisted colorimetric biosensor for ultrasensitive and highly selective detection of histamine in meats

Food Chemistry, Год журнала: 2023, Номер 435, С. 137526 - 137526

Опубликована: Сен. 19, 2023

Язык: Английский

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Effect of Lactobacillus plantarum and flavourzyme on protein degradation and flavor development in grass carp during fermentation

Food Chemistry X, Год журнала: 2024, Номер 22, С. 101439 - 101439

Опубликована: Май 3, 2024

This study examined the effect of Flavourzyme and Lactobacillus plantarum (L. plantarum) on protein degradation flavor development during grass carp fermentation. The control groups comprised natural fermentation with L. plantarum. Compared two samples, those exposed to combined exhibited lower moisture content enhanced hydrolysis, which accelerated production water-soluble taste substances (trichloroacetic acid-soluble peptides free amino acids). electronic tongue nose results indicated that subjected way displayed a more intense umami aroma. Moreover, sensory evaluation confirmed method significantly improved odor attributes fermented carp. In conclusion, may effectively reduce time enhance products.

Язык: Английский

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Nanostructured WS₂@Chitosan-Modified Screen-Printed Carbon Electrodes for Efficient Amperometric Detection of Histamine

ACS Omega, Год журнала: 2025, Номер unknown

Опубликована: Янв. 14, 2025

Histamine, a pivotal chemical within certain cells of the human body, is responsible for eliciting various allergic symptoms, such as sneezing and runny nose. In cases allergies, where immune system misidentifies typically harmless substances, foods or dust, harmful, an efficient histamine sensor becomes imperative. This research introduces novel sensing platform by employing material comprising hydrothermally synthesized WS2 nanosheets using this with chitosan (CS) biopolymer on screen-printed carbon electrode (SPE). Integrating CS components SPE via drop-casting synergistically enhances conductivity properties. hybrid combines organic inorganic applied nonenzymatic detection differential pulse voltammetry. study also included crystallite size determination surface morphology assessment through characterization nanosheets. On SPE, were drop-casted. It recommended that be electrochemically measured modified WS2/CS/SPE electrodes. Histamine measurements conducted linear coverage 1–100 μM, limit 0.0844 μM sensitivity 1.44 × 10–4 mA/μM cm2. The developed exhibited notable levels sensitivity, selectivity, stability, repeatability, along extended range. technique was consequently employed to detect in packed food items like fermented samples (cheese, tomato sauce, ketchup, soy sauce) at room temperature (25 °C). findings recommend utilization electrochemical electrodes accurate detection.

Язык: Английский

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Exploring Nucleic Acid Nanozymes: A New Frontier in Biosensor Development

Biosensors, Год журнала: 2025, Номер 15(3), С. 142 - 142

Опубликована: Фев. 24, 2025

With the growing interest in nucleic acids and nanozymes, acid nanozymes (NANs) have emerged as a promising alternative to traditional enzyme catalysts, combining advantages of nanomaterials, are widely applied field biosensing. This review provides comprehensive overview recent studies on NAN-based biosensors. It classifies NANs based six distinct enzymatic activities: peroxidase-like, oxidase-like, catalase-like, superoxide dismutase-like, laccase-like, glucose oxidase-like. emphasizes how catalytic activity is significantly influenced by properties explores regulatory mechanisms governing NANs. Additionally, it systematically reviews important research progress colorimetric, fluorescent, electrochemical, SERS, chemiluminescent sensors, offering insights into development NAN biosensor applications.

Язык: Английский

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Sustainable Graphene Aerogel as an Ecofriendly Cell Growth Promoter and Highly Efficient Adsorbent for Histamine from Red Wine

ACS Applied Materials & Interfaces, Год журнала: 2019, Номер 11(20), С. 18165 - 18177

Опубликована: Апрель 26, 2019

The utilization of a sustainable and lightweight graphene aerogel (GA), synthesized from crude biomass, as cell growth promoter an adsorbent for the efficient removal histamine (HIS), food toxicant, real matrix has been explored. Due to self-supported three-dimensional nanoporous honeycomb-like structure framework high surface area, GA achieved 80.69 ± 0.89% HIS red wine (spiked with HIS) after just 60 min under both acidic (3.0) neutral (7.4) pH conditions. Furthermore, simple cleaning 50% ethanol deionized water, without any change in weight, allowed them be reused more than 10 times still significant ability (more 71.6 2.57%). In vitro culture experiments demonstrated that had nontoxic effects on viability (up 80.35%) even at higher concentrations (10 mg mL–1), determined via 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide lactate dehydrogenase assays using human lung bronchial epithelial cells. Interestingly, promotes wound-healing scratched surfaces enhancing migrations also validated by western blot analysis expression levels β-catenin E-cadherin proteins. distinct structural advantage along nontoxicity green will not only facilitate economic feasibility its practical real-life applications liquid toxin pollutant environment but broaden applicability promising biomaterial choice biomedical applications.

Язык: Английский

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Colorimetric detection of food freshness based on amine-responsive dopamine polymerization on gold nanoparticles

Talanta, Год журнала: 2021, Номер 234, С. 122706 - 122706

Опубликована: Июль 10, 2021

Язык: Английский

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Histamine Intolerance—A Kind of Pseudoallergic Reaction

Biomolecules, Год журнала: 2022, Номер 12(3), С. 454 - 454

Опубликована: Март 15, 2022

Histamine intolerance (HIT) is a common disorder associated with impaired histamine metabolism. Notwithstanding, it often misdiagnosed as other diseases because of its lack specific clinical manifestations. HIT did not gain traction until the early 21st century. In this review, we will focus on latest research and elaborate manifestations HIT, including in special populations such atopic dermatitis (AD) chronic urticaria (CU), well understanding etiology pathogenesis. addition, explore treatment strategies for cases.

Язык: Английский

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Inflammatory Bowel Disease: Crosstalk between Histamine, Immunity, and Disease

International Journal of Molecular Sciences, Год журнала: 2023, Номер 24(12), С. 9937 - 9937

Опубликована: Июнь 9, 2023

Inflammatory bowel disease (IBD) is increasingly recognized as a serious, worldwide public health concern. It generally acknowledged that variety of factors play role in the pathogenesis this group chronic inflammatory diseases. The diversity molecular actors involved IBD does not allow us to fully assess causal relationships existing such interactions. Given high immunomodulatory activity histamine and complex immune-mediated nature disease, its receptors gut may be significant. This paper has been prepared provide schematic most important possible signaling pathways related their relevance for development therapeutic approaches.

Язык: Английский

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