Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin DOI
Mohammad Molaveisi,

Li Li,

Zhao Ya

и другие.

Food Chemistry, Год журнала: 2025, Номер 487, С. 144741 - 144741

Опубликована: Май 15, 2025

Язык: Английский

Multilamellar nanocochleates as novel co-encapsulation systems for enhancement of the physicochemical properties and controlled release of astaxanthin and phycocyanin DOI
Mohammad Molaveisi,

Li Li,

Zhao Ya

и другие.

Food Chemistry, Год журнала: 2025, Номер 487, С. 144741 - 144741

Опубликована: Май 15, 2025

Язык: Английский

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