Harnessing Speed Breeding in Controlled Environment Ecosystem for Millets Sustainability DOI Open Access
Avinash Sharma, Ashok Pandey, Varucha Misra

и другие.

Plant Breeding, Год журнала: 2024, Номер unknown

Опубликована: Дек. 26, 2024

ABSTRACT Millet breeding focuses on improving essential traits such as grain yield, head structure, tiller production, early maturity, reduced plant height, biomass, digestibility and key nutrients like vitamin B1, lysine, cysteine methionine. Traditional breeding, especially in open environments, can take 9–17 years to release a new variety, whereas speed controlled environments shortens this 5–9 years. This accelerated process tackles challenges male sterility, self‐incompatibility, seed shattering, inbreeding depression embryo abortion. Techniques rapid single‐seed descent enable the creation of near‐homozygous lines 1–2 years, allowing finger millet achieve up five generations per year. Indoor phenotyping platforms enhance by providing detailed, consistent monitoring traits. High‐throughput systems settings growth chambers or glasshouses allow for non‐invasive assessment entire crop canopies, measuring leaf expansion, width, phyllochron stomatal conductance. precise accelerates trait evaluation selection, facilitating development superior varieties. Supported advanced gene‐editing tools, offers robust solution agronomic traits, significantly reducing time environments.

Язык: Английский

Integrated metabolomic and transcriptomic analysis of metabolic diversity and biosynthesis of glucosinolates and flavonoids in various cultivars of radish microgreens DOI
Yuan Zhong, Yuxuan Xie, Dan Zhang

и другие.

Food Bioscience, Год журнала: 2024, Номер 59, С. 104055 - 104055

Опубликована: Апрель 9, 2024

Язык: Английский

Процитировано

9

Integrated Nutrient Management of Fruits, Vegetables, and Crops through the Use of Biostimulants, Soilless Cultivation, and Traditional and Modern Approaches—A Mini Review DOI Creative Commons
Awais Ali, Genhua Niu, Joseph Masabni

и другие.

Agriculture, Год журнала: 2024, Номер 14(8), С. 1330 - 1330

Опубликована: Авг. 9, 2024

The increasing population, its requirements for food, and the environmental impact of excessive use inputs make crop production a pressing challenge. Integrated nutrient management (INM) has emerged as critical solution by maximizing availability utilization crops vegetables. This review paper highlights potential benefits INM various vegetables field explores conceptual strategies, components, principles underlying this approach. Studies have shown that wide range benefit from INM, in terms increased yield improvements attributes, contents uptake, growth parameters, physiological biochemical characteristics. discusses biostimulants, their categories, on plant propagation, growth, photosynthesis, seed germination, fruit set, quality. Additionally, modern sustainable soilless techniques such hydroponics, aeroponics, aquaponics. These cultivation methods highlight advancements controlled-environment agriculture (CEA) contribution to management, food security minimizing footprint. concludes proposing fostering discussions INM’s future development, while acknowledging challenges associated with adoption. Finally, emphasizes substantial evidence supporting novel ecologically sound strategy achieving agricultural worldwide.

Язык: Английский

Процитировано

7

Biomass, carbohydrates, pigments, and mineral elements in kale (Brassica oleracea var acephala) microgreens respond to LED blue-light wavelength DOI
Dean A. Kopsell, Carl E. Sams,

Rosalie M. Metallo

и другие.

Scientia Horticulturae, Год журнала: 2024, Номер 328, С. 112929 - 112929

Опубликована: Янв. 29, 2024

Язык: Английский

Процитировано

5

Use of Light-Emitting Diodes on the In Vitro Rooting of Apple Tree Rootstocks DOI Creative Commons

Adriana Maria Tomazini Scolaro,

Mariuccia Schlichting De Martin,

Renato Luís Vieira

и другие.

International Journal of Plant Biology, Год журнала: 2025, Номер 16(1), С. 12 - 12

Опубликована: Янв. 14, 2025

This study presents a pioneering investigation into the use of Light Emitting Diodes (LEDs) for in vitro rooting ‘Marubakaido’ apple tree rootstocks, marking first report this approach literature. The research evaluates effects four distinct light sources: blue LED (450 nm), red (660 combination and LEDs, traditional fluorescent lamps as control. Mini-cuttings were inoculated Murashige Skoog (MS) medium with reduced nutrient concentrations, supplemented indoleacetic acid (IAA) sucrose. explants incubated under controlled conditions 30 days, enabling comprehensive assessment impact different sources on various growth metrics. results revealed that LEDs significantly enhanced dry mass accumulation seedlings compared to both lamps, demonstrating their superior effectiveness promoting plant growth. not only improves seedling development but also offers economic advantages over lamps. are characterized by high luminous efficiency, low energy consumption, long operational lifespan, which collectively reduce costs production systems. advances understanding light-mediated tissue culture highlights potential combining viable alternative lighting. These findings could revolutionize practices horticulture propagation, providing more efficient sustainable cultivation.

Язык: Английский

Процитировано

0

Recent Advancements in Plant Growth Promoting Rhizobacteria (PGPR) Induced Seed Germination and Seedling Growth and Its Implementation in Soil-Less Leguminous Microgreen Farming DOI
Anirudha Dutta, Joyjyoti Das,

Priyanka Bhowmik

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Enhancing Shelf Life and Nutritional Quality of Leguminous Microgreens: Insights into the Application of Nanotechnology, Hydroponics, and Genetic Engineering Approaches DOI

Pragati Yadav,

Richa Shukla, Astha Gupta

и другие.

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Controlled Environment Ecosystem: A Cutting-Edge Technology in Speed Breeding DOI Creative Commons
Avinash Sharma,

Mainu Hazarika,

Punabati Heisnam

и другие.

ACS Omega, Год журнала: 2024, Номер 9(27), С. 29114 - 29138

Опубликована: Июнь 26, 2024

The controlled environment ecosystem is a meticulously designed plant growing chamber utilized for cultivating biofortified crops and microgreens, addressing hidden hunger malnutrition prevalent in the population. integration of speed breeding within such environments effectively eradicates morphological disruptions encountered traditional methods as inbreeding depression, male sterility, self-incompatibility, embryo abortion, other unsuccessful attempts. In contrast to unpredictable climate conditions that often prolong cycles 10-15 years 4-5 transgenic open ecosystems, techniques expedite achievement objectives F1-F6 generations 2-3 under conditions. comparison, may take 5-10 population line creation, 3-5 field trials, 1-2 variety release. effectiveness trait improvement development varies across different crops, requiring approximately 4 rice groundnut, 5 soybean, pea, oat, 6 sorghum,

Язык: Английский

Процитировано

3

Influence of storage conditions, packaging, post-harvest technology, nanotechnology and molecular approaches on shelf life of microgreens DOI Creative Commons
Avinash Sharma,

Mainu Hazarika,

Punabati Heisnam

и другие.

Journal of Agriculture and Food Research, Год журнала: 2023, Номер 14, С. 100835 - 100835

Опубликована: Ноя. 4, 2023

Microgreens have achieved importance recently due to their high nutritive value, easiness of cultivation and year round availability. However, being very tender having moisture content, shelf life is too short. Studies show that the physical quality, chemical quality deterioration in post harvest micro greens can be improved with effective storage conditions, packaging matters, nanoparticle application, physiological treatments molecular approaches. Low ambient or temperature system improve sustain life, restrict microbial activity greens. Packaging bioplastic clamshell, cardboard pouch, kraft paper box, classified polymer upgrades reduce antimicrobial under controlled temperature. The interventions nanoparticles such as nano packaging, coatings bubble modify forbids outbreak, solvent discharge unstable gaseous exchange. real time signal processing sensor technology detect pesticides, pathogens, toxic materials, contaminants, microbes microgreens. emission light emitting diodes stable ratio wavelength extends life. High carbon dioxide low oxygen pressure at 5 °C exhibits control respiration rate prolonged standard materials may recognized for extending harvested integration tools used screen genome, replication, transcription, translation, translation gene regulation improvement desired traits.

Язык: Английский

Процитировано

7

Supplementary Light on the Development of Lettuce and Cauliflower Seedlings DOI Creative Commons

Adilson Antonio Rizzon,

Wendel Paulo Silvestre, Camila Bonatto Vicenço

и другие.

Stresses, Год журнала: 2024, Номер 4(1), С. 94 - 106

Опубликована: Янв. 10, 2024

The production of seedlings is one the main activities for implementing agricultural crops. Many factors are involved in producing quality seedlings, including nutrition, health, genetics, and climatic such as temperature, humidity, light. To evaluate effect light supplementation, a study was conducted using supplementary artificial to produce lettuce cauliflower seedlings. Sowing carried out styrofoam trays under floating irrigation system. Part experiment containing two species, received treatment with LED an additional 4 h per day, addition solar radiation (10 h∙day−1). remaining only (without supplementation). After 37 days, seedlings’ biometric (leaf area, root length, aerial dry mass, mass) biochemical parameters (phenolic compounds, flavonoids, chlorophyll a/b, total chlorophyll) were analyzed. data showed that complementary enhanced performance all evaluated cauliflower. also higher supplementation. For cauliflower, did not differ from natural photoperiod except reduction levels phenolic compounds. Considering greater weight leaf area grown supplemental light, tool can optimize seedling development, possibly reducing time nursery providing productivity.

Язык: Английский

Процитировано

1

Plant Biotechnology and Molecular Breeding for Global Food Security DOI
Xiangyuan Wan, Suowei Wu, Xun Wei

и другие.

ACS Agricultural Science & Technology, Год журнала: 2024, Номер 4(5), С. 521 - 523

Опубликована: Апрель 25, 2024

ADVERTISEMENT RETURN TO ISSUEEditorialNEXTPlant Biotechnology and Molecular Breeding for Global Food SecurityXiangyuan Wan*Xiangyuan Wan*[email protected]More by Xiangyuan Wanhttps://orcid.org/0000-0002-5939-4847, Suowei WuSuowei WuMore Wuhttps://orcid.org/0000-0003-3335-0632, Xun WeiXun WeiMore Weihttps://orcid.org/0000-0001-9828-6796, Laura L. McConnellLaura McConnellMore McConnellhttps://orcid.org/0000-0001-6142-0656Cite this: ACS Agric. Sci. Technol. 2024, 4, 5, 521–523Publication Date (Web):April 25, 2024Publication History Received10 April 2024Accepted10 2024Published online25 inissue 20 May 2024https://pubs.acs.org/doi/10.1021/acsagscitech.4c00187https://doi.org/10.1021/acsagscitech.4c00187editorialACS PublicationsCopyright © Published 2024 American Chemical Society. This publication is available under these Terms of Use. Request reuse permissions free to access through this site. Learn MoreArticle Views495Altmetric-Citations-LEARN ABOUT THESE METRICSArticle Views are the COUNTER-compliant sum full text article downloads since November 2008 (both PDF HTML) across all institutions individuals. These metrics regularly updated reflect usage leading up last few days.Citations number other articles citing article, calculated Crossref daily. Find more information about citation counts.The Altmetric Attention Score a quantitative measure attention that research has received online. Clicking on donut icon will load page at altmetric.com with additional details score social media presence given article. how calculated. Share Add toView InAdd Full Text ReferenceAdd Description ExportRISCitationCitation abstractCitation referencesMore Options onFacebookTwitterWechatLinked InRedditEmail (960 KB) Get e-AlertscloseSUBJECTS:Biotechnology,Crops,Food,Plant derived food,Plants e-Alerts

Язык: Английский

Процитировано

1