ABSTRACT
Millet
breeding
focuses
on
improving
essential
traits
such
as
grain
yield,
head
structure,
tiller
production,
early
maturity,
reduced
plant
height,
biomass,
digestibility
and
key
nutrients
like
vitamin
B1,
lysine,
cysteine
methionine.
Traditional
breeding,
especially
in
open
environments,
can
take
9–17
years
to
release
a
new
variety,
whereas
speed
controlled
environments
shortens
this
5–9
years.
This
accelerated
process
tackles
challenges
male
sterility,
self‐incompatibility,
seed
shattering,
inbreeding
depression
embryo
abortion.
Techniques
rapid
single‐seed
descent
enable
the
creation
of
near‐homozygous
lines
1–2
years,
allowing
finger
millet
achieve
up
five
generations
per
year.
Indoor
phenotyping
platforms
enhance
by
providing
detailed,
consistent
monitoring
traits.
High‐throughput
systems
settings
growth
chambers
or
glasshouses
allow
for
non‐invasive
assessment
entire
crop
canopies,
measuring
leaf
expansion,
width,
phyllochron
stomatal
conductance.
precise
accelerates
trait
evaluation
selection,
facilitating
development
superior
varieties.
Supported
advanced
gene‐editing
tools,
offers
robust
solution
agronomic
traits,
significantly
reducing
time
environments.
IOP Conference Series Earth and Environmental Science,
Год журнала:
2024,
Номер
1356(1), С. 012016 - 012016
Опубликована: Июнь 1, 2024
Abstract
The
T5
LED
lamp
is
one
form
of
light
that
can
be
utilized
for
indoor
microgreen
growing.
has
various
advantages,
such
as
great
energy
efficiency
and
a
long
lifespan,
they
do
not
emit
excessive
heat.
This
research
intends
to
analyze
the
growth
rate
kangkung
(Ipomoea
reptans
poir)
utilizing
source.
was
carried
out
through
an
experimental
design.
Kangkung
plants
were
placed
under
lamp,
positioned
50
cm
below
lamp’s
surface,
connected
voltage
output
supply
from
solar
PV.
results
showed
average
value
root
26%
per
day,
stem
length
leaf
width
3.74%
23%
petiole
29%
diameter
4%
wet
weight
1.42%
day.
Plants,
Год журнала:
2024,
Номер
13(19), С. 2787 - 2787
Опубликована: Окт. 4, 2024
Cultivating
microgreens
in
central-southern
Chile
unheated
greenhouses
offers
a
viable
and
productive
alternative
to
growers.
In
2023,
two
experiments
were
conducted
autumn
spring.
These
involved
the
production
of
eleven
vegetable
species.
The
tray
system
with
substrate
was
employed.
Subsequently,
agronomic,
nutritional,
sensory
perception
variables
assessed.
Despite
notable
fluctuations
external
temperatures
between
these
seasons,
diverse
array
can
be
successfully
cultivated,
meeting
local
consumer
preferences.
Research
indicates
that
grown
under
conditions
exhibit
high
nutritional
quality,
serving
as
rich
source
essential
nutrients
bioactive
compounds
beneficial
human
health.
This
value
remains
consistent
across
spring,
establishing
reliable
valuable
food
option.
observed
acceptance
purchasing
intentions
among
surveyed
population
suggest
promising
market
opportunity
for
introducing
products
regionally.
Consumers
appreciate
microgreens’
quality
advantages,
underscoring
their
potential.
ABSTRACT
Millet
breeding
focuses
on
improving
essential
traits
such
as
grain
yield,
head
structure,
tiller
production,
early
maturity,
reduced
plant
height,
biomass,
digestibility
and
key
nutrients
like
vitamin
B1,
lysine,
cysteine
methionine.
Traditional
breeding,
especially
in
open
environments,
can
take
9–17
years
to
release
a
new
variety,
whereas
speed
controlled
environments
shortens
this
5–9
years.
This
accelerated
process
tackles
challenges
male
sterility,
self‐incompatibility,
seed
shattering,
inbreeding
depression
embryo
abortion.
Techniques
rapid
single‐seed
descent
enable
the
creation
of
near‐homozygous
lines
1–2
years,
allowing
finger
millet
achieve
up
five
generations
per
year.
Indoor
phenotyping
platforms
enhance
by
providing
detailed,
consistent
monitoring
traits.
High‐throughput
systems
settings
growth
chambers
or
glasshouses
allow
for
non‐invasive
assessment
entire
crop
canopies,
measuring
leaf
expansion,
width,
phyllochron
stomatal
conductance.
precise
accelerates
trait
evaluation
selection,
facilitating
development
superior
varieties.
Supported
advanced
gene‐editing
tools,
offers
robust
solution
agronomic
traits,
significantly
reducing
time
environments.
