Polysaccharide-based supramolecular bicomponent eutectogels as sustainable antioxidant materials DOI
Salvatore Marullo,

Floriana Petta,

Giulia Infurna

и другие.

Green Chemistry, Год журнала: 2023, Номер 25(11), С. 4513 - 4527

Опубликована: Янв. 1, 2023

We prepared and characterized bicomponent supramolecular eutectogels relevant films from chitosan : cellulose mixtures, which showed high antioxidant ability, with good stability to UV-radiation contact water.

Язык: Английский

High strength, controlled release of curcumin-loaded ZIF-8/chitosan/zein film with excellence gas barrier and antibacterial activity for litchi preservation DOI

Chao Geng,

Xueying Liu,

Jinlian Ma

и другие.

Carbohydrate Polymers, Год журнала: 2023, Номер 306, С. 120612 - 120612

Опубликована: Янв. 21, 2023

Язык: Английский

Процитировано

89

Recent advances in lignin antioxidant: Antioxidant mechanism, evaluation methods, influence factors and various applications DOI
Kongyan Li,

Wei Zhong,

Penghui Li

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 251, С. 125992 - 125992

Опубликована: Авг. 4, 2023

Язык: Английский

Процитировано

65

Evaluation of mechanical, antimicrobial, and antioxidant properties of vanillic acid induced chitosan/poly (vinyl alcohol) active films to prolong the shelf life of green chilli DOI

Manjunath P. Eelager,

Saraswati P. Masti, Ravindra B. Chougale

и другие.

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 232, С. 123499 - 123499

Опубликована: Янв. 31, 2023

Язык: Английский

Процитировано

53

Factors affecting the ageing of polymer composite: A state of art DOI
Ayushi Gupta, Narendra Kumar, Anish Sachdeva

и другие.

Polymer Degradation and Stability, Год журнала: 2024, Номер 221, С. 110670 - 110670

Опубликована: Янв. 20, 2024

Язык: Английский

Процитировано

30

Bioadhesive and antibacterial edible coating of EGCG-grafted pectin for improving the quality of grapes during storage DOI
Xin Huang, Min Hong, Li Wang

и другие.

Food Hydrocolloids, Год журнала: 2022, Номер 136, С. 108255 - 108255

Опубликована: Окт. 25, 2022

Язык: Английский

Процитировано

56

Microplastics in the soil environment: Focusing on the sources, its transformation and change in morphology DOI Creative Commons

Junyu Zhu,

Guowen Dong, Feng Fu

и другие.

The Science of The Total Environment, Год журнала: 2023, Номер 896, С. 165291 - 165291

Опубликована: Июль 3, 2023

Microplastics (MPs) are small plastic pieces less than 5 mm in size. Previous studies have focused on the sources, transports, and fates of MPs marine or sediment environments. However, limited attention has been given to role land as primary source MPs, how polymers transformed into through biological abiotic effects during transport process remains unclear. Here, we focus exploration main sources soil, highlighting that MP generation is not solely a byproduct production but can also result from impact factors transport. This review presents new perspective understanding degradation considering soil distinct fluid suggesting transformation change mediated by occur surface, while biodegradation occurs interior. viewpoint suggested because some becomes obvious interior, whose surface expected colonize microorganisms, gradually considered carbon independent photosynthesis net production. emphasizes need understand basic information for rational evaluation its environmental toxicity. Such enables better control pollution affected areas prevents contamination unaffected regions. Finally, knowledge gaps future research directions necessary advancements this field provided.

Язык: Английский

Процитировано

29

Recent advances in tannin-containing food biopackaging DOI
Myleidi Vera, Claudio Mella, Yadiris García

и другие.

Trends in Food Science & Technology, Год журнала: 2023, Номер 133, С. 28 - 36

Опубликована: Янв. 24, 2023

Язык: Английский

Процитировано

24

Formulation and biological evaluation of sodium alginate-based films blended with watercress oil: A promising solution for combating foodborne pathogens and potential food packaging applications DOI

Mohamed Gouda,

Mai M. Khalaf, Ahmed A. Al‐Ghamdi

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 143089 - 143089

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

2

Stabilizing Free Radical Crosslinked Dielectric Polymers with Metal-Organic Frameworks: An Efficient Approach to Mitigating Dielectric Deterioration DOI
Zeru Wang,

Wang Xie,

H.S. Ren

и другие.

Composites Science and Technology, Год журнала: 2025, Номер unknown, С. 111109 - 111109

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

1

The Importance of Antioxidant Biomaterials in Human Health and Technological Innovation: A Review DOI Creative Commons
Alessandra Cristina Pedro, Oscar Giordani Paniz, Isabela de Andrade Arruda Fernandes

и другие.

Antioxidants, Год журнала: 2022, Номер 11(9), С. 1644 - 1644

Опубликована: Авг. 24, 2022

Biomaterials come from natural sources such as animals, plants, fungi, algae, and bacteria, composed mainly of protein, lipid, carbohydrate molecules. The great diversity biomaterials makes these compounds promising for developing new products technological applications. In this sense, antioxidant have been developed to exert biological active functions in the human body industrial formulations. Furthermore, sources, whose components can inhibit reactive oxygen species (ROS). Thus, materials incorporated with antioxidants, plant important effects, anti-inflammatory, wound healing, antitumor, anti-aging, addition increasing shelf-life products. Aiming at importance different segments biodegradable, economic, review presents main available biomaterials, assigned activities. addition, potential applications biomedical fields are described a focus on innovative publications found literature last five years.

Язык: Английский

Процитировано

37