Development of Multifunctional Bacterial Cellulose Film Modified with a Novel Tryptophan-Anion-Based Imidazolium Ionic Liquid for Berry Preservation DOI
Liwei Qian, Jingtao Liu, Wenqi Song

и другие.

Опубликована: Янв. 1, 2024

Download This Paper Open PDF in Browser Add to My Library Share: Permalink Using these links will ensure access this page indefinitely Copy URL DOI

Язык: Английский

High capacity and selective adsorption of Congo red by cellulose-based aerogel with mesoporous structure: Adsorption properties and statistical data simulation DOI

Wenhao Qin,

Mingxing Li, Yibing Zhang

и другие.

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 259, С. 129137 - 129137

Опубликована: Янв. 2, 2024

Язык: Английский

Процитировано

26

Recent advances in research on biomass‐based food packaging film materials DOI

Yanlu Mu,

Shenghua Lv, Jinru Liu

и другие.

Comprehensive Reviews in Food Science and Food Safety, Год журнала: 2025, Номер 24(1)

Опубликована: Янв. 1, 2025

Abstract Although traditional petroleum‐based packaging materials pose environmental problems, biodegradable have attracted extensive attention from research and industry for their environmentally friendly properties. Bio‐based films, as an alternative to demonstrate significant advantages in terms of friendliness resource sustainability. This paper provides insight into the development biomass food films such cellulose, starch, chitosan, gelatine, including properties, methods preparation (e.g., solution casting, extrusion blow molding, layer‐by‐layer assembly, electrostatic spinning), applications packaging. Through these methods, analyzes how properties can be effectively tuned optimized meet specific needs. It was found that film not only possess functional antimicrobial, preservation, indication, but also continued material innovation technological improvements offer promising prospects use commercial applications. These advances could help advance global sustainable goals, while showing great potential improving safety extending shelf life. Future will further explore new functions providing additional solutions protection

Язык: Английский

Процитировано

3

Co-encapsulation of anthocyanin and cinnamaldehyde in nanoparticle-filled carrageenan films: Fabrication, characterization, and active packaging applications DOI Open Access
Mingrui Zhou, Yahong Han, David Julian McClements

и другие.

Food Hydrocolloids, Год журнала: 2023, Номер 149, С. 109609 - 109609

Опубликована: Дек. 3, 2023

Язык: Английский

Процитировано

38

Modified Chitosan-Based Coating/Packaging Composites with Enhanced Antibacterial, Antioxidant, and UV-Resistant Properties for Fresh Food Preservation DOI
Changyuan He,

Liubo Yuan,

Siwei Bi

и другие.

ACS Applied Materials & Interfaces, Год журнала: 2024, Номер 16(36), С. 48352 - 48362

Опубликована: Сен. 2, 2024

Chitosan-based biomass packaging materials are a promising material for food preservation, but their limited solubility, antioxidant capacity, UV resistance, and mechanical properties severely restrict application. In this study, we developed novel chitosan-based coating/packaging composite (QCTO) using quaternary ammonium salt tannic acid (TA)-modified chitosan (QCS-TA) oxidized (OCS). The introduction of TA effectively improves the water solubility antibacterial, antioxidant, UV-resistant chitosan. Schiff-base bond formed between OCS QCS-TA, along with TA-mediated multiple interactions, conferred prepared film good (69.9 MPa tensile strength) gas barrier performance to (14.3 g·h–1·m–2) oxygen (3.5 g·mm·m–2·h–1). Meanwhile, QCTO composites demonstrate excellent biocompatibility safety applied as coatings strawberries bananas well films mushrooms. These preservation experiments demonstrated that able reduce weight loss, prevent microbial growth, maintain color, significantly prolong shelf life fresh products (bananas, strawberries, mushrooms extended by 6, 5, 6 days, respectively). Therefore, shows great potential applications in field packaging.

Язык: Английский

Процитировано

12

Mercerized bacterial cellulose/chitosan/waterborne polyurethane composites for sustainable and effective food preservation packaging DOI

Cheng-Ying Li,

Jhu‐Lin You,

I‐Tseng Liu

и другие.

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 162332 - 162332

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

1

A multifunctional biogenic films and coatings from synergistic aqueous dispersion of wood-derived suberin and cellulose nanofibers DOI Creative Commons
Umair Qasim, Juho Antti Sirviö, Terhi Suopajärvi

и другие.

Carbohydrate Polymers, Год журнала: 2024, Номер 338, С. 122218 - 122218

Опубликована: Апрель 30, 2024

Here, biogenic and multifunctional active food coatings packaging with UV shielding antimicrobial properties were structured from the aqueous dispersion of an industrial byproduct, suberin, which was stabilized amphiphilic cellulose nanofibers (CNF). The dual-functioning CNF, synthesized in a deep eutectic solvent, functioned as efficient suberin dispersant reinforcing agent design. nanofibrillar percolation network CNF provided steric hindrance against coalescence particles. low dosage 0.5 wt% resulted optimal viscosity (208.70 Pa.s), enhanced stability (instability index <0.001), reduced particle size (9.37 ± 2.43 μm). further converted into self-standing films superior UV-blocking capability, good thermal stability, improved hydrophobicity (increase water contact angle 61° 0.15 to 83° 5.11), gram-negative bacteria. Finally, synergistic bicomponent dispersions demonstrated fruit for bananas strawberries promote their self-life. considerably mitigated deterioration freshness by preventing moisture loss microbial attack. This sustainable approach is expected pave way toward advanced, biogenic, based on widely available bioresources.

Язык: Английский

Процитировано

8

Preparation of Bacterial Cellulose-Aloe Emodin-Vanillin Eco-Friendly Composite Film for Salmon Preservation: Antioxidant, Antibacterial, and pH-Responsive Color Change DOI

Xueqing Zhao,

Mingbo Yang, Haolong Zheng

и другие.

Food Hydrocolloids, Год журнала: 2025, Номер unknown, С. 111322 - 111322

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

1

Low-carbon bioconversion of corn stover through whole process design DOI

Jingjiu Mu,

Lei Wang, Fan Wang

и другие.

Chemical Engineering Journal, Год журнала: 2025, Номер unknown, С. 160911 - 160911

Опубликована: Фев. 1, 2025

Язык: Английский

Процитировано

0

Interfacial Assembly of Free-Standing Polymer-Phenolic Films for Antibacterial and Antiultraviolet Applications DOI
Qian Cheng,

Huimin Geng,

Chunyue Zhang

и другие.

ACS Applied Materials & Interfaces, Год журнала: 2024, Номер 16(36), С. 48607 - 48618

Опубликована: Авг. 26, 2024

We report a facile interfacial assembly strategy for the preparation of flexible polyphenol-based films antibacterial and antiultraviolet applications. The free-standing can be instantaneously formed via spraying tannic acid (TA) at surface carboxymethyl chitosan (CMCS) solutions. Compared with traditional casting-evaporation procedure on solid substrates, liquid method construction is rapid facile, which prevents interface separation from substrates. thickness mechanical properties are well controlled by changing incubation time. low-field nuclear magnetic resonance was used to analyze water distributions inside distinguish cross-linked structure CMCS–TA different thicknesses, revealing dynamics film formation process. Importantly, exhibit outstanding properties, promising in applications wound dressings. This study provides new avenue multifunctionality low-cost fabrication

Язык: Английский

Процитировано

3

In-situ bioprocessing of bacterial cellulose aerogel with covalent organic frameworks for enhanced uranium extraction DOI
Min Li,

Lingling Sun,

Wei Gao

и другие.

Separation and Purification Technology, Год журнала: 2024, Номер 355, С. 129654 - 129654

Опубликована: Сен. 11, 2024

Язык: Английский

Процитировано

3