Graphene/MXene/Cellulose cellulosic paper-based flexible bifunctional sensors utilizing molecular bridge strategy with tunable piezoresistive effect for Temperature-Pressure sensing

Chemical Engineering Journal, Год журнала: 2024, Номер 497, С. 154972 - 154972

Опубликована: Авг. 23, 2024

Язык: Английский

---

Competitive coordination assisted scalable fabrication of FITC‑nickel frameworks anchored nanofiber paper for colorimetric/fluorescent monitoring of shrimp freshness

Food Chemistry, Год журнала: 2024, Номер 460, С. 140675 - 140675

Опубликована: Июль 31, 2024

Язык: Английский

---

Building covalent crosslinks of carboxymethyl konjac glucomannan with boronic ester bonds for fabricating multimodal hydrogel sensor

International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134286 - 134286

Опубликована: Авг. 31, 2024

Язык: Английский

---

CO2-responsive multifunctional label based on chitosan and hyaluronic acid for visualizing and maintaining postharvest freshness

Food Hydrocolloids, Год журнала: 2024, Номер 157, С. 110438 - 110438

Опубликована: Июль 18, 2024

Язык: Английский

---

Rapid and Facile Synthesis of Homoporous Colorimetric Films Using Leaf Vein-Mediated Emulsion Evaporation Method for Visual Monitoring of Food Freshness

Journal of Agricultural and Food Chemistry, Год журнала: 2024, Номер unknown

Опубликована: Сен. 22, 2024

A new method for rapid and facile fabrication of homoporous films with high volatile amine sensitivity was developed. First, red cabbage anthocyanin encapsulated in ethyl cellulose to form water-in-organic (W/O) emulsion. Afterward, the W/O emulsion rapidly dried using supporting matrix

Язык: Английский

---

A self-sensing HTPB liner for non-destructive monitoring nitroglycerin (NG) migration at the interface between double base propellant and the HTPB liner

Defence Technology, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

Язык: Английский

---

Chitosan‐Graft‐Gelatin Hydrogel Containing Bromothymol Blue as a Food Spoilage Indicator for Intelligent Food Packaging

Advanced Materials Interfaces, Год журнала: 2025, Номер unknown

Опубликована: Фев. 5, 2025

Abstract A remarkable one‐third of global food production is wasted, resulting in significant economic damage and escalating insecurity. To address this sustainability challenge, freshness identification packaging using intelligent materials has gained traction. This work introduces a chitosan‐ graft ‐gelatin (CS‐g‐GEL) hydrogel, incorporating pH‐responsive dye, bromothymol blue (BTB), as colorimetric indicator to monitor the spoilage chicken breasts. The successful formulation hydrogels verified FTIR, AFM, SEM, TGA, 1 HNMR characterization techniques. At pH 5 7.4, swelling capacity hydrogel 790% 470%, respectively. rise colony‐forming units (CFU) from 5.5 on day 1–7.4 log CFU g −1 7 indicate microbial activity, carbon dioxide due deteriorating decreases package. Additionally, CO 2 concentrations 3.2 1–22.1 (% v/v) 7, while O levels 23.8 near 0.5 same period. developed demonstrated serve smart visual offers new dimension use toward challenge.

Язык: Английский

---

MXenes as the next frontier: Innovative applications in food packaging

Trends in Food Science & Technology, Год журнала: 2025, Номер unknown, С. 105021 - 105021

Опубликована: Апрель 1, 2025

Язык: Английский

---

UV−Curable Antibacterial and pH−Sensitive Eugenol Functionalized Chitosan−Polyurethane Hydrogels for Shelf−Life Extension of Chicken

Food Control, Год журнала: 2024, Номер unknown, С. 110918 - 110918

Опубликована: Сен. 1, 2024

Язык: Английский

---

Interaction mechanism, fabrication strategies, and advanced applications of konjac glucomannan-based mixed polysaccharide systems

Food Chemistry, Год журнала: 2024, Номер 468, С. 142426 - 142426

Опубликована: Дек. 9, 2024

Язык: Английский

---