Heliyon,
Год журнала:
2025,
Номер
11(1), С. e41643 - e41643
Опубликована: Янв. 1, 2025
Essential
oils
application
as
natural
preservatives
is
challenging
owning
to
low
solubility
and
stability
harsh
conditions,
while
incorporation
of
essential
into
nanoemulsion
systems
can
effectively
improve
these
issues.
Therefore,
the
ajwain
(C.
copticum)
cardamom
were
fabricated
through
self-emulsification
technique
evaluated
their
size,
ζ-potential,
antioxidative
antibacterial
activities.
The
effect
double
nanomulsion
on
textural
sensorial
properties
Mortadella
sausage
was
also
examined
under
chilling
temperature
(4
°C).
Our
goal
storage
by
using
preservative.
By
increasing
oil
in
nanoemulsion,
protein
moisture
increased,
fat
content
decreased
(17
%).
Furthermore,
showed
particle
size
less
than
100
nm
PDI<0.5
revealing
nanoemulsions.
Moreover,
nanoemulsions
exhibited
higher
activity
against
S.
aureus
IC50
DPPH
value
(107
ppm).
had
a
greater
Mortadella,
reduction
hardness
(∼5300
g),
chewiness
(∼2500
g
mm).
Ajwain/cardamom
increased
sensory
properties,
particularly
taste
acceptance
Mortadella.
Consequently,
not
only
mortadella
at
due
antioxidant
antimicrobial
but
has
positive
red
color
created
special
herbal
aroma,
odor
samples,
which
ultimately
contributed
customer-friendly
product.
appropriate
dose
develop
meat
products
lowest
amount
nitrite
formulations,
although,
further
research
should
be
conducted
mechanism
action
AEO/CEO
concerning
appearance
products.
Scientific Reports,
Год журнала:
2025,
Номер
15(1)
Опубликована: Март 20, 2025
A
novel
foldable
model
is
used
for
extending
the
constitutive
relations
of
a
cylindrical
pressure
vessel
composed
copper
matrix
cylinders
reinforced
with
three-dimensional
nanofillers
named
as
graphene
origami.
Deformability
accounted
based
on
shear
deformable
kinematic
using
first
order
deformation
theory.
The
overall
material
characteristics
are
evaluated
Halpin–Tsai
micromechanical
models
and
rule
mixture.
governing
equations
derived
virtual
work
principle.
Nanofiller
dependent
results
obtained
analytical
method.
show
an
enhancement
in
stress
components
foldability
parameter
thermal
loads
well
decrease
volume
fraction.
