Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and weight gain DOI Open Access
Eric Robinson, Andrew Jones

medRxiv (Cold Spring Harbor Laboratory), Год журнала: 2024, Номер unknown

Опубликована: Март 18, 2024

Abstract Background Ultra-processed food (UPF) consumption is associated prospectively with weight gain and obesity in observational studies of adults. Unaccounted for confounding a risk when attempting to make causal inference from studies. Limited research has examined how feasible it that unmeasured may explain associations between UPF Methods We introduce the E value researchers. The defined as minimum strength association one or more unaccounted variables would need have an exposure (UPF consumption) outcome (e.g., gain) interest. meta-analysed prospective on Next, we applied approach illustrated potential role hypothetical residual could explaining associations. Results Higher UPFs was increased meta-analysis (RR=1.14). corresponding = 1.55, indicating small-to-moderate sized depressive symptoms, trait overeating tendencies, access healthy nutritious food) individually collectively account observed gain. Conclusions plausibly High quality controlling confounders evidence study types devoid are now needed.

Язык: Английский

Barriers to Care for Pediatric Patients with Obesity DOI Creative Commons

Sreevidya Bodepudi,

Malikiya Hinds,

Kayla Northam

и другие.

Life, Год журнала: 2024, Номер 14(7), С. 884 - 884

Опубликована: Июль 17, 2024

This review article emphasizes the challenges pediatric patients face during obesity treatment. Prior research has been compartmentalized, acknowledging that stigma, ability to implement lifestyle changes, social health determinants, and healthcare accessibility are considerable impediments for obese children. These issues emerge at various levels, including individual or family, community school, even national policy. suggests need a more comprehensive, team-based approach tackle obesity. Understanding these barriers is first step toward creating effective strategies solutions overcome challenges.

Язык: Английский

Процитировано

3
Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and risk of weight gain DOI Creative Commons
Eric Robinson, Andrew Jones

International Journal of Obesity, Год журнала: 2024, Номер 48(9), С. 1342 - 1346

Опубликована: Июнь 15, 2024

Abstract Background Ultra-processed food (UPF) consumption is associated prospectively with weight gain and obesity in observational studies of adults. Unaccounted for confounding a risk when attempting to make causal inference from studies. Limited research has examined how feasible it that unmeasured may explain associations between UPF research. Methods We introduce the E value researchers. The defined as minimum hypothetical strength association one or more unaccounted variables would need have an exposure (UPF consumption) outcome (weight gain) interest. meta-analysed prospective on adults provide effect estimation. Next, we applied approach this estimate illustrated potential role residual could theoretically explaining associations. Results Higher UPFs was increased meta-analysis (RR = 1.14). corresponding 1.55, indicating small-to-moderate sized (e.g., depressive symptoms, trait overeating tendencies, access healthy nutritious food) individually collectively hypothetically account observed gain. Conclusions plausibly High quality controlling confounders evidence study types devoid are now needed.

Язык: Английский

Процитировано

2
ALIMENTOS ULTRAPROCESSADOS E SUA INFLUÊNCIA SOBRE AS DOENÇAS CRÔNICAS NÃO TRANSMISSÍVEIS DOI Creative Commons
Dayane de Melo Barros, Danielle Feijó de Moura, Zenaide Severina do Monte

и другие.

Revista Contemporânea, Год журнала: 2024, Номер 4(3), С. e3545 - e3545

Опубликована: Март 6, 2024

As modificações no sistema alimentar levaram ao aumento do consumo de produtos industrializados, o que resultou em mudanças nos hábitos alimentares, estas caracterizadas por uma dieta baixa qualidade nutricional. A ingestão elevada alimentos ultraprocessados pode causar vários prejuízos à saúde estando associada desenvolvimento Doenças Crônicas Não Transmissíveis (DCNT), as quais oneram demasia os sistemas e consequentemente, a sociedade. Diante dessa perspectiva, objetivo estudo foi realizar revisão literatura sobre sua influência das DCNT. Para tanto realizada narrativa utilizando-se para levantamento dos artigos científicos livro online bancos dados online, Periódicos Capes Google School. Aplicaram-se como parâmetro inclusão levantamento, descritores: in natura, alimentar, sobrepeso obesidade idiomas português inglês. Os achados evidenciaram que, ultraprocessados, são ricos carboidratos, gorduras saturadas, açúcar, sódio aditivos. Esses apresentam maior densidade energética estão positivamente associados ganho peso corporal, consequentemente repercutir obesidade, além de, resistência insulina levando diabetes mellitus doenças cardiovasculares.

Процитировано

2
Fruit and vegetable intake modifies the association between ultra-processed food and metabolic syndrome DOI Creative Commons
Somayeh Hosseinpour‐Niazi, Hanieh Malmir,

Parvin Mirmiran

и другие.

Nutrition & Metabolism, Год журнала: 2024, Номер 21(1)

Опубликована: Авг. 1, 2024

Abstract Background This prospective cohort study aimed to investigate the association between ultra-processed food (UPF) and risk of metabolic syndrome (MetS), as well assess whether fruit vegetable intake weight change modify this association. Methods We included 1915 healthy participants who participated in Tehran Lipid Glucose Study (TLGS), all whom had complete demographic, anthropometric, dietary measurements. A validated frequency questionnaire was used UPF consumption based on NOVA classification system. MetS defined according Joint Interim Statement. Multivariable adjusted Cox regression estimate hazard ratios (HRs) for events across tertiles UPF. The effect assessed using joint by regression. Results UFP showed no with after adjusting confounders. However, adjustment fiber, fruits, vegetables, highest tertile positively linked risk, compared lowest tertile. There a significant interaction fruit, vegetable, fiber concerning (All P values < 0.05). Among individuals consuming less than 248 g/day increased 54% (confidence interval: 1.13–2.10) Consuming vegetables below median (258 42.2 g/day, respectively) third ≥ intake, reduced among those consumption. Furthermore, observed 537 g/day. not associated different statuses. Conclusions more fruits mitigated adverse developing MetS.

Язык: Английский

Процитировано

2
Causality or confounding? Applying E values to examine associations between ultra-processed food consumption and weight gain DOI Open Access
Eric Robinson, Andrew Jones

medRxiv (Cold Spring Harbor Laboratory), Год журнала: 2024, Номер unknown

Опубликована: Март 18, 2024

Abstract Background Ultra-processed food (UPF) consumption is associated prospectively with weight gain and obesity in observational studies of adults. Unaccounted for confounding a risk when attempting to make causal inference from studies. Limited research has examined how feasible it that unmeasured may explain associations between UPF Methods We introduce the E value researchers. The defined as minimum strength association one or more unaccounted variables would need have an exposure (UPF consumption) outcome (e.g., gain) interest. meta-analysed prospective on Next, we applied approach illustrated potential role hypothetical residual could explaining associations. Results Higher UPFs was increased meta-analysis (RR=1.14). corresponding = 1.55, indicating small-to-moderate sized depressive symptoms, trait overeating tendencies, access healthy nutritious food) individually collectively account observed gain. Conclusions plausibly High quality controlling confounders evidence study types devoid are now needed.

Язык: Английский

Процитировано

1