Vitamin C in the Management of Thyroid Cancer: A Highway to New Treatment? DOI Creative Commons
Francesca Gorini, Alessandro Tonacci

Antioxidants, Год журнала: 2024, Номер 13(10), С. 1242 - 1242

Опубликована: Окт. 15, 2024

Thyroid cancer (TC) is the most common endocrine malignancy, with an increased global incidence in recent decades, despite a substantially unchanged survival. While TC has excellent overall prognosis, some types of are associated worse patient outcomes, depending on genetic setting. Furthermore, oxidative stress related to more aggressive features TC. Vitamin C, essential nutrient provided food or as dietary supplement, well-known antioxidant and scavenger reactive oxygen species; however, at high doses, it can induce pro-oxidant effects, acting through multiple biological mechanisms that play crucial role killing cells. Although experimental data and, less consistently, clinical studies, suggest possibility antineoplastic effects vitamin C pharmacological antitumor efficacy this remains least partly unexplored. Therefore, review discusses current state knowledge alone combination other conventional therapies, management TC, underlying association, perspectives may emerge treatment strategies, also, light development novel functional foods useful extent, by implementing sensory analysis strategies.

Язык: Английский

Applications of Machine Learning in Food Safety and HACCP Monitoring of Animal-Source Foods DOI Creative Commons
Panagiota‐Kyriaki Revelou, Efstathia Tsakali, Anthimia Batrinou

и другие.

Foods, Год журнала: 2025, Номер 14(6), С. 922 - 922

Опубликована: Март 8, 2025

Integrating advanced computing techniques into food safety management has attracted significant attention recently. Machine learning (ML) algorithms offer innovative solutions for Hazard Analysis Critical Control Point (HACCP) monitoring by providing data analysis capabilities and have proven to be powerful tools assessing the of Animal-Source Foods (ASFs). Studies that link ML with HACCP in ASFs are limited. The present review provides an overview ML, feature extraction, selection employed safety. Several non-destructive presented, including spectroscopic methods, smartphone-based sensors, paper chromogenic arrays, machine vision, hyperspectral imaging combined algorithms. Prospects include enhancing predictive models development hybrid Artificial Intelligence (AI) automation quality control processes using AI-driven computer which could revolutionize inspections. However, handling conceivable inclinations AI is vital guaranteeing reasonable exact hazard assessments assortment nourishment generation settings. Moreover, moving forward, interpretability will make them more straightforward dependable. Conclusively, applying allows real-time analytics can significantly reduce risks associated ASF consumption.

Язык: Английский

Процитировано

0
Management of urban manufacturing byproducts: food circular economy and safety aspects DOI Creative Commons
Wanchong He, Xingfeng Guo,

Jing Han

и другие.

CyTA - Journal of Food, Год журнала: 2025, Номер 23(1)

Опубликована: Март 25, 2025

Язык: Английский

Процитировано

0
Recent advances in detection techniques and chemometric methods for identifying adulterants in milk and dairy products DOI
Norliza Julmohammad, Emeline Tan, Muhammad Rahimi Yusop

и другие.

Food Chemistry, Год журнала: 2025, Номер unknown, С. 144202 - 144202

Опубликована: Апрель 1, 2025

Язык: Английский

Процитировано

0
Vitamin C in the Management of Thyroid Cancer: A Highway to New Treatment? DOI Creative Commons
Francesca Gorini, Alessandro Tonacci

Antioxidants, Год журнала: 2024, Номер 13(10), С. 1242 - 1242

Опубликована: Окт. 15, 2024

Thyroid cancer (TC) is the most common endocrine malignancy, with an increased global incidence in recent decades, despite a substantially unchanged survival. While TC has excellent overall prognosis, some types of are associated worse patient outcomes, depending on genetic setting. Furthermore, oxidative stress related to more aggressive features TC. Vitamin C, essential nutrient provided food or as dietary supplement, well-known antioxidant and scavenger reactive oxygen species; however, at high doses, it can induce pro-oxidant effects, acting through multiple biological mechanisms that play crucial role killing cells. Although experimental data and, less consistently, clinical studies, suggest possibility antineoplastic effects vitamin C pharmacological antitumor efficacy this remains least partly unexplored. Therefore, review discusses current state knowledge alone combination other conventional therapies, management TC, underlying association, perspectives may emerge treatment strategies, also, light development novel functional foods useful extent, by implementing sensory analysis strategies.

Язык: Английский

Процитировано

3