Induced polyploidy and broad variation in phytochemical traits and altered gene expression in Salvia multicaulis

Scientia Horticulturae, Год журнала: 2021, Номер 291, С. 110592 - 110592

Опубликована: Сен. 12, 2021

Язык: Английский

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Genome-wide characterization, chromosome localization, and expression profile analysis of poplar non-specific lipid transfer proteins

International Journal of Biological Macromolecules, Год журнала: 2023, Номер 231, С. 123226 - 123226

Опубликована: Янв. 11, 2023

Язык: Английский

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Prospects for developing allergen‐depleted food crops

The Plant Genome, Год журнала: 2023, Номер 16(4)

Опубликована: Авг. 28, 2023

In addition to the challenge of meeting global demand for food production, there are increasing concerns about safety and need protect consumer health from negative effects foodborne allergies. Certain bio-molecules (usually proteins) present in can act as allergens that trigger unusual immunological reactions, with potentially life-threatening consequences. The relentless working lifestyles modern era often incorporate poor eating habits include readymade prepackaged processed foods, which contain additives such peanuts, tree nuts, wheat, soy-based products, rather than traditional home cooking. Of predominant allergenic foods (soybean, fish, peanut, shellfish, eggs, milk), peanuts (Arachis hypogaea) best characterized source allergens, followed by nuts (Juglans regia, Prunus amygdalus, Corylus avellana, Carya illinoinensis, Anacardium occidentale, Pistacia vera, Bertholletia excels), wheat (Triticum aestivum), soybeans (Glycine max), kidney beans (Phaseolus vulgaris). prevalence allergies has risen significantly recent years including chance accidental exposure foods. contrast, standards detection, diagnosis, cure have not kept pace unfortunately suboptimal. this review, we mainly focus on associated soybean, bean, highlighting their physiological properties functions well considering research directions tailoring allergen gene expression. particular, discuss how advances molecular breeding, genetic engineering, genome editing be used develop potential low crops health.

Язык: Английский

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Genome-wide identification and expression profile under abiotic stress of the barley non-specific lipid transfer protein gene family and its Qingke Orthologues

BMC Genomics, Год журнала: 2021, Номер 22(1)

Опубликована: Сен. 20, 2021

Abstract Background Plant non-specific lipid transfer proteins (nsLTPs), a group of small, basic ubiquitous to participate in transfer, cuticle formation and stress response, are involved the regulation plant growth development. To date, although nsLTP gene family barley ( Hordeum vulgare L.) has been preliminarily identified, it is still unclear recently completed genome database Qingke, its transcriptional profiling under abiotic not elucidated as well. Results We identified 40 HvLTP) genes through strict screening strategy based on latest 35 Qingke HtLTP ) orthologues using blastp, these LTP were divided into four types (1, 2, D G). At same time, comprehensive analysis physical chemical characteristics, homology alignment, conserved motifs, structure evolution HvLTPs HtLTPs further supported their similar characteristics classification. The genomic location showed that unevenly distributed, obvious HvLTP clusters found 7 chromosomes including six pairs tandem repeats one pair segment genome, indicating may be co-evolutionary co-regulated. A spatial expression most had different tissue-specific patterns. Moreover, upstream cis-element there many stress-related regulatory elements, pattern also indicated numerous related response. Taken together, results due differences promoters rather than by themselves resulting patterns stress. Conclusion Due stringent profile stress, this study can considered useful source for future studies either or comparisons species.

Язык: Английский

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Identification of nsLTP family in Chinese white pear (Pyrus bretschneideri) reveals its potential roles in russet skin formation

Planta, Год журнала: 2023, Номер 257(6)

Опубликована: Май 10, 2023

Язык: Английский

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