Effects of Microorganisms in Fish Aquaculture from a Sustainable Approach: A Review
Microorganisms,
Год журнала:
2025,
Номер
13(3), С. 485 - 485
Опубликована: Фев. 21, 2025
Aquaculture
is
the
fastest-growing
food
production
sector.
However,
it
faces
significant
challenges,
including
demand
from
a
growing
global
population,
which
estimated
to
reach
10.4
billion
by
year
2100,
disease
outbreaks,
environmental
impacts,
and
overuse
of
antibiotics.
To
address
these
issues,
sustainable
alternatives
such
as
use
microorganisms
(probiotics,
bacteriophages,
genetically
modified
microorganisms)
have
gained
attention.
This
review
examines
effects
on
fish
aquaculture,
focusing
their
potential
improve
growth,
health,
resistance
while
reducing
impacts.
Probiotics,
particularly
lactic
acid
bacteria
yeasts,
been
shown
enhance
immune
responses,
digestive
enzyme
activity,
nutrient
absorption
in
fish.
Bacteriophages
offer
promising
alternative
antibiotics
for
controlling
bacterial
pathogens,
with
studies
demonstrating
efficacy
mortality
rates
infected
Additionally,
(GMMs)
explored
ability
produce
beneficial
compounds,
enzymes
antimicrobial
peptides,
can
health
reduce
need
chemical
treatments.
Despite
potential,
challenges
regulatory
hurdles,
public
acceptance,
risks
must
be
addressed.
highlights
importance
further
research
optimize
aquaculture
underscores
role
promoting
practices.
By
integrating
biological
tools,
industry
move
towards
more
environmentally
friendly
future.
Язык: Английский
Phage‐Based Biocontrol Strategies and Application in Aquatic Animal Disease Prevention and Control
Reviews in Aquaculture,
Год журнала:
2025,
Номер
17(3)
Опубликована: Апрель 7, 2025
ABSTRACT
Aquaculture
is
essential
for
meeting
future
demands
food,
yet
it
faces
significant
losses
from
infectious
bacterial
diseases.
has
recently
been
critically
imperiled
by
the
emergence
of
multi‐drug‐resistant
bacteria,
as
relies
significantly
on
use
antibiotics
prevention
and
treatment.
The
multidrug‐resistant
bacteria
poses
a
critical
threat
to
aquaculture,
which
heavily
Bacteriophage
(phage)
therapy
regained
attention
with
spread
drug‐resistant
bacteria.
Phages
are
viruses
that
specifically
infect
archaea.
As
promising
therapeutic
strategy
aquatic
diseases,
phage
offers
strong
specificity,
low
resistance
potential,
rapid
metabolism,
ease
development,
cost‐effectiveness.
In
this
review,
we
discuss
advantages,
opportunities,
challenges
therapy,
summarizing
status
research
highlighting
emerging
technologies
aimed
at
enhancing
in
aquaculture.
Finally,
review
looks
future,
identifying
scientific
technological
advances
necessary
establish
viable
universal
alternative
Язык: Английский
Bacteriophage Therapy in Freshwater and Saltwater Aquaculture Species
Microorganisms,
Год журнала:
2025,
Номер
13(4), С. 831 - 831
Опубликована: Апрель 6, 2025
Bacteriophages,
or
phages,
which
are
viruses
with
specifically
restricted
tropism
for
bacteria,
have
regained
interest
in
the
last
few
decades
as
alternative
therapeutic
agents
against
antibiotic-resistant
pathogenic
bacteria
animals
and
humans
worldwide.
In
this
context,
bacteriophage
therapy
has
been
developed
to
treat
bacterial
infections
of
cultured
fish,
shellfish,
crustaceans.
Nowadays,
aquaculture
is
only
feasible
solution
meet
continuously
growing
global
demand
high-quality
seafood.
As
such,
it
crucial
focus
on
controlling
spread
they
a
significant
economic
impact
systems.
Overall,
documented
research
supports
application
aquaculture,
but
also
underlies
need
additional
studies,
still
mostly
scientific
stage.
This
review
aims
highlight
critically
examine
recent
advancements
bacteriophages
most
common
infectious
diseases
both
freshwater
saltwater
species,
providing
topical
perspectives
innovative
advances.
Язык: Английский