International Journal of Biological Macromolecules, Год журнала: 2024, Номер 283, С. 137393 - 137393
Опубликована: Ноя. 7, 2024
Язык: Английский
International Journal of Biological Macromolecules, Год журнала: 2024, Номер 283, С. 137393 - 137393
Опубликована: Ноя. 7, 2024
Язык: Английский
Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, Год журнала: 2025, Номер unknown, С. 167682 - 167682
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
0Talanta, Год журнала: 2025, Номер 291, С. 127891 - 127891
Опубликована: Март 4, 2025
Язык: Английский
Процитировано
0International Journal of Molecular Sciences, Год журнала: 2025, Номер 26(8), С. 3834 - 3834
Опубликована: Апрель 18, 2025
The cultivation and processing of fruits generate a wide range by-products (e.g., pulp, seeds, pomace, leaves, stems), which are often underutilized despite being rich sources phenolic compounds with well-documented bioactive properties. potential these has attracted significant interest from both the pharmaceutical food sectors, offering opportunities for their use in functional foods, dietary supplements, natural medicines, additives. Among these, acids have shown promising modulating risk factors associated metabolic syndrome (MetS), condition encompassing hypertension, dyslipidemia, hyperglycemia, abdominal obesity, contributing significantly to cardiovascular disease. Given global burden MetS need novel preventive strategies, numerous studies investigated bioactivity derived fruit by-products. In this review, we critically examine recent regarding acid composition fruit-derived biological activity relation MetS-related factors. This work aims synthesize current findings, highlight prevailing research trends, identify existing gaps literature inform future promote sustainable prevention management MetS.
Язык: Английский
Процитировано
0International Journal of Biological Macromolecules, Год журнала: 2024, Номер 283, С. 137393 - 137393
Опубликована: Ноя. 7, 2024
Язык: Английский
Процитировано
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