From waste to wealth: Exploring biochar’s role in environmental remediation and resource optimization DOI
Thamiris Renata Martiny, Luisa Bataglin Avila, Tereza Longaray Rodrigues

и другие.

Journal of Cleaner Production, Год журнала: 2024, Номер 453, С. 142237 - 142237

Опубликована: Апрель 16, 2024

Язык: Английский

Influence of the extraction method on the recovery of bioactive phenolic compounds from food industry by-products DOI Creative Commons
Emilio Gil‐Martín, Tamara Y. Forbes‐Hernández, Alejandro Romero

и другие.

Food Chemistry, Год журнала: 2021, Номер 378, С. 131918 - 131918

Опубликована: Дек. 23, 2021

Agro-foodindustries generate colossal amounts of non-edible waste and by-products, easily accessible as raw materials for up-cycling active phytochemicals. Phenolic compounds are particularly relevant in this field given their abundance plant residues the market interest functionalities (e.g. natural antioxidant activity) part nutraceutical, cosmetological biomedical formulations. In "bench-to-bedside" achievements, sample extraction is essential because valorization benefits from matrix desorption solubilization targeted phytocompounds. Specifically, composition polarity extractant, optimal particle size sample:solvent ratio, well pH, pressure temperature strategic release stability mobilized species. On other hand, current green chemistry environmental rules require approaches that eliminate polluting consumables reduce energy needs. Thus, following pages provide an update on advanced technologies sustainable efficient recovery phenolics matrices.

Язык: Английский

Процитировано

307

Sustainable processing of food waste for production of bio-based products for circular bioeconomy DOI
Poonam Sharma, Vivek Kumar Gaur, Ranjna Sirohi

и другие.

Bioresource Technology, Год журнала: 2021, Номер 325, С. 124684 - 124684

Опубликована: Янв. 12, 2021

Язык: Английский

Процитировано

265

Enzymes, In Vivo Biocatalysis, and Metabolic Engineering for Enabling a Circular Economy and Sustainability DOI Creative Commons
Pattarawan Intasian, Kridsadakorn Prakinee, Aisaraphon Phintha

и другие.

Chemical Reviews, Год журнала: 2021, Номер 121(17), С. 10367 - 10451

Опубликована: Июль 6, 2021

Since the industrial revolution, rapid growth and development of global industries have depended largely upon utilization coal-derived chemicals, more recently, petroleum-based chemicals. These developments followed a linear economy model (produce, consume, dispose). As world is facing serious threat from climate change crisis, sustainable solution for manufacturing, i.e., circular in which waste same or different can be used as feedstocks resources production offers an attractive industrial/business model. In nature, biological systems, microorganisms routinely use their enzymes metabolic pathways to convert organic inorganic wastes synthesize biochemicals energy required growth. Therefore, understanding how selected biobased into special (bio)chemicals serves important basis build on applications biocatalysis, engineering, synthetic biology enable processes that are greener cleaner environment. This review article highlights current state knowledge regarding enzymatic reactions converting (lignocellulosic biomass, sugar, phenolic acid, triglyceride, fatty glycerol) greenhouse gases (CO2 CH4) value-added products discusses progress made engineering. The commercial aspects life cycle assessment engineering also discussed. Continued field would offer diversified solutions renewable manufacturing valuable

Язык: Английский

Процитировано

165

The Opportunity of Valorizing Agricultural Waste, Through Its Conversion into Biostimulants, Biofertilizers, and Biopolymers DOI Open Access
Débora Puglia, Daniela Pezzolla, Giovanni Gigliotti

и другие.

Sustainability, Год журнала: 2021, Номер 13(5), С. 2710 - 2710

Опубликована: Март 3, 2021

The problems arising from the limited availability of natural resources and impact certain anthropogenic activities on environment must be addressed as soon possible. To meet this challenge, it is necessary, among other things, to reconsider redesign agricultural systems find more sustainable environmentally friendly solutions, paying specific attention waste agriculture. Indeed, transition a circular economy should also involve effective valorization waste, which seen an excellent opportunity obtain valuable materials. For reasons mentioned above, review reports discusses updated studies dealing with through its conversion into materials applied crops soil. In particular, highlights plant biostimulants, biofertilizers, biopolymers waste. This approach can decrease environment, allow replacement reduction in use synthetic compounds agriculture, facilitate economy.

Язык: Английский

Процитировано

125

Current trends and possibilities for exploitation of Grape pomace as a potential source for value addition DOI
Pankaj Chowdhary, Abhishek Gupta, Edgard Gnansounou

и другие.

Environmental Pollution, Год журнала: 2021, Номер 278, С. 116796 - 116796

Опубликована: Март 5, 2021

Язык: Английский

Процитировано

117

Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model DOI Creative Commons
Franklin Chamorro, María Carpena, María Fraga-Corral

и другие.

Food Chemistry, Год журнала: 2021, Номер 370, С. 131315 - 131315

Опубликована: Окт. 7, 2021

Currently, agricultural production generates large amounts of organic waste, both from the maintenance farms and crops (agricultural wastes) industrialization product (food industry waste). In case Actinidia cultivation, waste groups together leaves, flowers, stems roots while food by-products are represented by discarded fruits, skin seeds. All these matrices now underexploited so, they can be revalued as a natural source ingredients to applied in food, cosmetic or pharmaceutical industries. Kiwifruit composition (phenolic compounds, volatile vitamins, minerals, dietary fiber, etc.) is an outstanding basis, especially for its high content vitamin C phenolic compounds. These compounds possess antioxidant, anti-inflammatory antimicrobial activities, among other beneficial properties health, but stand out their digestive enhancement prebiotic role. Although biological kiwi fruit have been analyzed, few studies show with functions present by-products. Therefore, wastes derived processing regarded useful development innovative applications (pectins, softeners, milk coagulants, colorants), (ecological pigments) (fortified, functional, nutraceutical, foods). This strategy will provide economic environmental benefits, turning this into sustainable environmentally friendly system, promoting circular economy.

Язык: Английский

Процитировано

113

By-Products of Agri-Food Industry as Tannin-Rich Sources: A Review of Tannins’ Biological Activities and Their Potential for Valorization DOI Creative Commons
María Fraga-Corral, Paz Otero, Javier Echave

и другие.

Foods, Год журнала: 2021, Номер 10(1), С. 137 - 137

Опубликована: Янв. 11, 2021

During recent decades, consumers have been continuously moving towards the substitution of synthetic ingredients food industry by natural products, obtained from vegetal, animal or microbial sources. Additionally, a circular economy has proposed as most efficient production system since it allows for reducing and reutilizing different wastes. Current agriculture is responsible producing high quantities organic agricultural waste (e.g., discarded fruits vegetables, peels, leaves, seeds forestall residues), that usually ends up underutilized accumulated, causing environmental problems. Interestingly, these agri-food by-products are potential sources valuable bioactive molecules such tannins. Tannins phenolic compounds, secondary metabolites plants widespread in terrestrial aquatic environments. As they can be found plenty herbs, traditionally used medicinal other purposes, leather industry. This fact explained exert biological activities and, thus, entail great to food, nutraceutical pharmaceutical Consequently, this review article directed description exerted tannins could further extracted produce high-added-value products.

Язык: Английский

Процитировано

109

Transformation of Agro-Waste into Value-Added Bioproducts and Bioactive Compounds: Micro/Nano Formulations and Application in the Agri-Food-Pharma Sector DOI Creative Commons
Saroj Bala, Diksha Garg, Kandi Sridhar

и другие.

Bioengineering, Год журнала: 2023, Номер 10(2), С. 152 - 152

Опубликована: Янв. 23, 2023

The agricultural sector generates a significant amount of waste, the majority which is not productively used and becoming danger to both world health environment. Because promising relevance agro-residues in agri-food-pharma sectors, various bioproducts novel biologically active molecules are produced through valorization techniques. Valorization agro-wastes involves physical, chemical, biological, including green, pretreatment methods. Bioactives development from has been widely researched recent years. Nanocapsules now increase efficacy bioactive food applications. This review addresses agri-waste methods, value-added bioproducts, recovery compounds, their uses. Moreover, it also covers present status micro- nanoencapsulation strategies

Язык: Английский

Процитировано

106

From waste to value: Addressing the relevance of waste recovery to agricultural sector in line with circular economy DOI
Fatima Haque, Chihhao Fan, You-Yi Lee

и другие.

Journal of Cleaner Production, Год журнала: 2023, Номер 415, С. 137873 - 137873

Опубликована: Июнь 20, 2023

Язык: Английский

Процитировано

91

How to advance regional circular bioeconomy systems? Identifying barriers, challenges, drivers, and opportunities DOI Creative Commons
Rodrigo Salvador, Murillo Vetroni Barros, Mechthild Donner

и другие.

Sustainable Production and Consumption, Год журнала: 2022, Номер 32, С. 248 - 269

Опубликована: Апрель 28, 2022

High rates of resource consumption and waste generation have put pressure on environmental systems one the solutions to this concerning behavior is a circular bioeconomy (CBE). However, for CBE succeed, new businesses business models are needed, which many drawbacks might be faced. Therefore, article aimed (i) identify drivers, opportunities, challenges, barriers in both from theoretical practical perspectives, (ii) present regional differences those aspects different continents. A mixed-method approach was adopted, comprising systematic literature review semi-structured interviews with 32 organizations 18 countries 4 continents (Africa, America, Australia, Europe). Eight twenty as well fifteen drivers eight opportunities were identified. The main barrier challenge pointed out by stakeholders lack financial resources/capital, price competitiveness traditional/linear product offers. most prominent driver opportunity establishment public policies/governmental support, recovery. Regional CBEs (by continent) also Advancing requires setting strategies overcome developing and/or making adequate technology available locally, enabling traditional (linear non-renewable-based) options. This study unveils series managerial implications. There risk rebound effects, such becoming mainstream feedstock bioproducts being introduced market low-price strategies, thus triggering increased consumption. Premium pricing need considered bio-based products (compared non-bio-based products). Moreover, technological development plays role driving innovation, pioneers lead policies. For succeed there needs further greater connection among actors value chain, converging resilient CBE.

Язык: Английский

Процитировано

90