Analytical Letters,
Год журнала:
2024,
Номер
57(17), С. 2890 - 2903
Опубликована: Янв. 30, 2024
As
a
common
pharmaceutical
plant,
Angelica
sinensis
(called
Danggui
(DG)
in
Chinese)
is
widely
used
food,
pharmaceuticals,
and
cosmetics
frequently
processed
with
rice
wine.
Eight
batches
of
wine-processed
(WDG)
samples
unprocessed
DG
were
prepared
to
compare
the
chemical
component
differences.
High-performance
liquid
chromatography-quadrupole
time-of-flight
mass
spectrometry
(HPLC-Q-TOF-MS)
was
combined
molecular
network
strategy.
The
140
components
identified,
thereby
providing
comprehensive
characterization
WDG.
Chemometrics
variations
these
components,
results
revealed
higher
abundances
certain
amino
acids
organic
These
differences
may
explain
efficacy
This
study
shows
between
WDG
included
variation
content,
which
provides
basis
for
support
standardization
Chinese
medicine
processing.
Journal of the American Geriatrics Society,
Год журнала:
2024,
Номер
unknown
Опубликована: Авг. 12, 2024
This
study
aims
to
evaluate
the
add-on
effects
of
oral
Chinese
herbal
medicine
(CHM)
for
mild
cognitive
impairment
(MCI),
when
used
in
addition
donepezil
compared
alone.
Medicinal Plant Biology,
Год журнала:
2023,
Номер
2(1), С. 0 - 0
Опубликована: Янв. 1, 2023
Angelica
sinensis
(Oliv.)
Diels
belongs
to
the
Apiaceae
family.
The
root
of
A.
sinensis,
is
used
in
traditional
Chinese
medicine
for
its
antioxidant
and
immune
regulation
properties.
main
active
compounds
include
organic
acids,
phthalides
coumarins,
their
biosynthetic
pathways
are
focus
international
attention.
prone
early
flowering
bolting,
which
negatively
impacts
production
several
reasons,
including
germplasm
degradation
quality
instability
artificial
cultivation.
identification
top-geoherbalism
has
also
become
recent
research,
as
it
would
allow
selection
breeds
with
excellent
medicinal
remarkable
curative
effect.
Advances
sequencing
technology
bioinformatic
methodologies
have
enabled
extensive
molecular
genetic
studies
sinensis.
In
this
review,
we
summarize
latest
research
advances
related
compounds,
underpinnings
bolting
top-geoherbalism.
We
discuss
limitations
current
propose
prospective
topics
need
further
exploration.
Analytical Letters,
Год журнала:
2024,
Номер
57(17), С. 2890 - 2903
Опубликована: Янв. 30, 2024
As
a
common
pharmaceutical
plant,
Angelica
sinensis
(called
Danggui
(DG)
in
Chinese)
is
widely
used
food,
pharmaceuticals,
and
cosmetics
frequently
processed
with
rice
wine.
Eight
batches
of
wine-processed
(WDG)
samples
unprocessed
DG
were
prepared
to
compare
the
chemical
component
differences.
High-performance
liquid
chromatography-quadrupole
time-of-flight
mass
spectrometry
(HPLC-Q-TOF-MS)
was
combined
molecular
network
strategy.
The
140
components
identified,
thereby
providing
comprehensive
characterization
WDG.
Chemometrics
variations
these
components,
results
revealed
higher
abundances
certain
amino
acids
organic
These
differences
may
explain
efficacy
This
study
shows
between
WDG
included
variation
content,
which
provides
basis
for
support
standardization
Chinese
medicine
processing.
