Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142348 - 142348

Опубликована: Март 1, 2025

Язык: Английский

A comprehensive review on sustainable surfactants from CNSL: chemistry, key applications and research perspectives DOI Creative Commons
Veeramanoharan Ashokkumar, Seok Chan Kim

RSC Advances, Год журнала: 2024, Номер 14(35), С. 25429 - 25471

Опубликована: Янв. 1, 2024

Surfactants, a group of amphiphilic molecules (i.e. with hydrophobic(water insoluble) as well hydrophilic(water soluble) properties) can modulate interfacial tension. Currently, the majority surfactants depend on petrochemical feedstocks (such oil and gas). However, deployment these produces high toxicity also has poor biodegradability which cause more environmental issues. To address concerns, current research is moving toward natural resources to produce sustainable surfactants. Among available resources, Cashew Nut Shell Liquid (CNSL) preferred choice for industrial scenarios meet their goals sustainability. CNSL an extracted from non-edible cashew nut shells, doesn't affect food supply chain. The unique structural properties diverse range use cases are key developing eco-friendly that replace petro-based Against this backdrop, article discusses various state-of-the-art developments in cardanol-based such anionic, cationic, non-ionic, zwitterionic. In addition this, efficiency characteristics analyzed compared those synthetic (petro-based). Furthermore, present paper focuses market aspects different applications industries. Finally, describes future perspectives including Artificial Intelligence technology which, late, having huge impact society.

Язык: Английский

Процитировано

8

Electrospinning of Sustainable Polymers from Biomass for Active Food Packaging DOI Creative Commons
Fuat Topuz, Tamer Uyar

Sustainable Food Technology, Год журнала: 2024, Номер 2(5), С. 1266 - 1296

Опубликована: Янв. 1, 2024

This review outlines the latest developments in using electrospun materials derived from sustainable, biomass-sourced polymers for active food packaging applications.

Язык: Английский

Процитировано

7

Polysaccharide-based polyelectrolyte multilayers fabricated via layer-by-layer approach: From preparation to applications DOI
Bruno H. Vilsinski,

Ariel C. de Oliveira,

Paulo R. Souza

и другие.

Progress in Organic Coatings, Год журнала: 2024, Номер 196, С. 108720 - 108720

Опубликована: Авг. 2, 2024

Язык: Английский

Процитировано

7

Exploring the Pathways to Sustainability: A Comprehensive Review of Biodegradable Plastics in the Circular Economy DOI Creative Commons
Fazal Haq,

Mehwish Kiran,

Iffat Ayesha Khan

и другие.

Materials Today Sustainability, Год журнала: 2024, Номер unknown, С. 101067 - 101067

Опубликована: Дек. 1, 2024

Язык: Английский

Процитировано

7

Ecological packaging and creating sustainable solutions for biodegradable cellulose derivatives: A review DOI

Gomaa F. Elfawal,

Alena Opálková Šišková,

Anita Eckstein Andicsová

и другие.

International Journal of Biological Macromolecules, Год журнала: 2025, Номер unknown, С. 142348 - 142348

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

1