Neuroscience, Год журнала: 2024, Номер 565, С. 52 - 62
Опубликована: Ноя. 29, 2024
Язык: Английский
Neuroscience, Год журнала: 2024, Номер 565, С. 52 - 62
Опубликована: Ноя. 29, 2024
Язык: Английский
International Journal of Molecular Sciences, Год журнала: 2024, Номер 25(5), С. 2915 - 2915
Опубликована: Март 2, 2024
In the era of a steadily increasing lifespan, neurodegenerative diseases among elderly present significant therapeutic and socio-economic challenge. A properly balanced diet microbiome diversity have been receiving attention as targets for interventions in neurodegeneration. Microbiota may affect cognitive function, neuronal survival death, gut dysbiosis was identified Parkinson’s disease (PD). Tryptophan (Trp), an essential amino acid, is degraded by microbiota hosts numerous compounds with immune- neuromodulating properties. This broad narrative review presents data supporting concept that microbiota, Trp-kynurenine (KYN) pathway aryl hydrocarbon receptors (AhRs) form triad involved PD. disturbed gut–brain axis allows bidirectional spread pro-inflammatory molecules α-synuclein, which contribute to development/progression disease. We suggest peripheral levels kynurenines AhR ligands are strongly linked Trp metabolism should be studied together composition microbiota. Such approach can clearly delineate sub-populations PD patients manifesting microbiota–Trp-KYN–brain triad, who would benefit from modifications metabolism. Analyses microbiome, Trp-KYN metabolites signaling shed light on mechanisms intestinal distress identify new diagnosis treatment early-stage Therapeutic based combination well-defined food regimen, probiotics seem potential require further experimental clinical research.
Язык: Английский
Процитировано
11Food Bioscience, Год журнала: 2025, Номер unknown, С. 105865 - 105865
Опубликована: Янв. 1, 2025
Язык: Английский
Процитировано
1International Journal of Biological Macromolecules, Год журнала: 2024, Номер 277, С. 134494 - 134494
Опубликована: Авг. 5, 2024
Язык: Английский
Процитировано
4Food Bioscience, Год журнала: 2025, Номер unknown, С. 106266 - 106266
Опубликована: Март 1, 2025
Язык: Английский
Процитировано
0Neuroscience, Год журнала: 2024, Номер 565, С. 52 - 62
Опубликована: Ноя. 29, 2024
Язык: Английский
Процитировано
1