The human gut microbiota and uric acid metabolism: genes, metabolites, and diet DOI
Lei Sun, Min Zhang,

Jianxin Zhao

и другие.

Critical Reviews in Food Science and Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 21

Опубликована: Март 11, 2025

Hyperuricemia (HUA), characterized by an excessive production of uric acid (UA), poses a significant risk for various metabolic disorders and affects over one billion individuals globally. The intricate interplay between the gut microbiota dietary constituents plays pivotal role in maintaining UA homeostasis. Abnormal consumption specific components such as purines, fructose, or aberrant expression urate transporters can disrupt balance, precipitating HUA gout. exerts profound influence human regulation, particularly presence gene clusters. Individuals with often exhibit dysbiosis, reduction bacteria producing short-chain fatty acids those capable degrading UA, alongside increase opportunistic pathogens. Dietary their microbial metabolites engage interactions to modulate HUA, regulating inflammatory responses, suppressing xanthine oxidase activity curtail production, enhancing excretion via transporters. This comprehensive review delineates factors metabolism elucidating underlying mechanisms regulation. By unraveling connections metabolism, it offers valuable guidance grappling HUA.

Язык: Английский

Gut microbiota as a new target for hyperuricemia: A perspective from natural plant products DOI

Ling Dong,

Fengying Dong,

Pingping Guo

и другие.

Phytomedicine, Год журнала: 2025, Номер 138, С. 156402 - 156402

Опубликована: Янв. 18, 2025

Язык: Английский

Процитировано

5

Investigating the Modulatory Effects of Pu-erh Tea on Gut Microbiota in Ameliorating Hyperuricemia Induced by Circadian Rhythm Disruption DOI

Sibo Zhao,

Hongli Cao,

Fanwei Sun

и другие.

Food & Function, Год журнала: 2025, Номер unknown

Опубликована: Янв. 1, 2025

This work investigated the modulatory effects of Pu-erh tea on gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption.

Язык: Английский

Процитировано

1

Hyperuricemia insights: Formation, targets and hypouricemic natural products DOI
Wei Zeng, Mohamed Ghamry, Zhiheng Zhao

и другие.

Food Bioscience, Год журнала: 2025, Номер unknown, С. 105944 - 105944

Опубликована: Янв. 1, 2025

Язык: Английский

Процитировано

0

Bioavailability of Tea Polyphenols: A Key Factor in Understanding Their Mechanisms of Action In Vivo and Health Effects DOI

Mingchuan Yang,

Xiangchun Zhang,

Chung S. Yang

и другие.

Journal of Agricultural and Food Chemistry, Год журнала: 2025, Номер unknown

Опубликована: Фев. 7, 2025

Tea polyphenols (TPP) are key contributors to the beneficial health effects of green tea and black tea. However, their molecular mechanisms action remain unclear. This article discusses importance bioavailability TPP in understanding consumption. The systemic is rather high for smaller catechins, low galloyl very or null oligomers polymers from oxidation-derived self-assembled nanomaterials not clearly known. If large weight cannot get into circulation, then biological activities derived studies vitro unlikely be relevant actions internal organs vivo. In that case, interactions with microbiota on epithelial cells gastrointestinal tract important effects. Therefore, different types an factor determining

Язык: Английский

Процитировано

0

Identifying meteorological factors influencing catechin biosynthesis and optimizing cultivation conditions of tea plant (Camellia sinensis) DOI Creative Commons

Marat Tukhvatshin,

Qiu-Fa Peng,

Xuan Zhao

и другие.

Frontiers in Plant Science, Год журнала: 2025, Номер 16

Опубликована: Фев. 20, 2025

Catechins, the most important bioactive components in tea plants (Camellia sinensis), are influenced by growth environment. To identify and optimize key meteorological factors affecting catechin accumulation, we investigated relationship between plant biosynthesis across three growing seasons at 10 locations. Rainfall, average temperature, effective accumulated temperature (EAT) were identified as drivers regulating accumulation via responsive expression of structural genes CsCHS1, CsANR, CsSCPL. Optimal conditions for enhancing total esterified catechins (TEC) non-esterified (TNEC) determined using LINGO software, although optimal these two groups contrasting. Hot rainy environments promote EGCG, ECG, TEC through CsPAL CsSCPL, while reduced rainfall EAT C, EGC, TNEC. This study reveals differential effects on obtains promoting accumulation. These results provide guidance improving cultivation management.

Язык: Английский

Процитировано

0

Metabolomic and Cellular Mechanisms of Drug‐Induced Ototoxicity and Nephrotoxicity: Therapeutic Implications of Uric Acid Modulation DOI Creative Commons

Suhan Guo,

Cheng Cheng, Yunhao Wu

и другие.

Advanced Science, Год журнала: 2025, Номер unknown

Опубликована: Март 5, 2025

Certain medications, including cisplatin and neomycin, often cause both hearing loss renal dysfunction. This study aims to uncover the common mechanisms behind drug-induced ototoxicity nephrotoxicity aid early diagnosis treatment. Metabolomic analyses reveal simultaneous disruptions in endogenous metabolic networks kidney, inner ear, serum after administrating or neomycin. Notably, a marked elevation uric acid (UA), recognized indicator of tubular injury, is identified. Supplementing UA inhibiting its excretion worsen hair cell damage. Single-cell nucleus sequencing immunohistochemistry major changes xanthine oxidase ABCG2, crucial for metabolism, primarily cochlear stria vascularis cells rather than cells. Cisplatin triggers significant release from cells, reaching concentrations sufficient induce autophagy-dependent ferroptosis In coculture system, targeted interventions against these two proteins through either pharmacological inhibition genetic manipulation, markedly decrease elevated subsequent These findings suggest connection between ear highlighting therapeutic potential modulating mitigate ototoxicity.

Язык: Английский

Процитировано

0

Fucoidan dose-dependently alleviated hyperuricemia and modulated gut microbiota in mice DOI Creative Commons
Yanxin Wang, Xiao‐Long Chen, Kai Zhou

и другие.

Food & medicine homology., Год журнала: 2025, Номер unknown

Опубликована: Март 1, 2025

Язык: Английский

Процитировано

0

The human gut microbiota and uric acid metabolism: genes, metabolites, and diet DOI
Lei Sun, Min Zhang,

Jianxin Zhao

и другие.

Critical Reviews in Food Science and Nutrition, Год журнала: 2025, Номер unknown, С. 1 - 21

Опубликована: Март 11, 2025

Hyperuricemia (HUA), characterized by an excessive production of uric acid (UA), poses a significant risk for various metabolic disorders and affects over one billion individuals globally. The intricate interplay between the gut microbiota dietary constituents plays pivotal role in maintaining UA homeostasis. Abnormal consumption specific components such as purines, fructose, or aberrant expression urate transporters can disrupt balance, precipitating HUA gout. exerts profound influence human regulation, particularly presence gene clusters. Individuals with often exhibit dysbiosis, reduction bacteria producing short-chain fatty acids those capable degrading UA, alongside increase opportunistic pathogens. Dietary their microbial metabolites engage interactions to modulate HUA, regulating inflammatory responses, suppressing xanthine oxidase activity curtail production, enhancing excretion via transporters. This comprehensive review delineates factors metabolism elucidating underlying mechanisms regulation. By unraveling connections metabolism, it offers valuable guidance grappling HUA.

Язык: Английский

Процитировано

0