Food Chemistry, Год журнала: 2025, Номер unknown, С. 144462 - 144462
Опубликована: Апрель 1, 2025
Язык: Английский
Food Chemistry, Год журнала: 2025, Номер unknown, С. 144462 - 144462
Опубликована: Апрель 1, 2025
Язык: Английский
Optical Materials, Год журнала: 2025, Номер unknown, С. 116779 - 116779
Опубликована: Фев. 1, 2025
Язык: Английский
Процитировано
0Biosensors, Год журнала: 2025, Номер 15(4), С. 222 - 222
Опубликована: Март 31, 2025
The growing demand for real-time, non-invasive, and cost-effective health monitoring has driven significant advancements in portable point-of-care testing (POCT) devices. Among these, optical biosensors have emerged as promising tools the detection of critical biomarkers such uric acid (UA) blood glucose. Different transduction methods, like fluorescence, surface plasmon resonance (SPR), colorimetric approaches, are talked about, with a focus on how sensitive, specific, they are. Despite considerable advancements, several challenges persist, including sensor stability, miniaturization, interference effects, need calibration-free operation. This review also explores issues related to cost-effectiveness, data integration, wireless connectivity remote monitoring. further examines regulatory considerations commercialization aspects biosensors, addressing gap between research developments clinical implementation. Future perspectives emphasize integration artificial intelligence (AI) healthcare improved diagnostics, alongside development wearable implantable continuous Innovative potential change way people manage their by quickly accurately measuring glucose levels. is especially true decentralized solutions grows. By critically evaluating existing work exploring limitations opportunities field, this will help guide more efficient, accessible, reliable POCT devices that can improve patient outcomes quality life.
Язык: Английский
Процитировано
0TrAC Trends in Analytical Chemistry, Год журнала: 2025, Номер unknown, С. 118271 - 118271
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
0Talanta, Год журнала: 2025, Номер 293, С. 128146 - 128146
Опубликована: Апрель 14, 2025
Язык: Английский
Процитировано
0Food Chemistry, Год журнала: 2025, Номер unknown, С. 144462 - 144462
Опубликована: Апрель 1, 2025
Язык: Английский
Процитировано
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