Acta gastroenteorológica latinoamericana/Acta gastroenterológica latinoamericana,
Год журнала:
2024,
Номер
54(2), С. 111 - 114
Опубликована: Июль 1, 2024
Presentación
del
caso
La
enfermedad
celíaca
(EC)
es
la
única
patología
autoinmune
en
cual
se
conoce
el
principal
desencadenante:
gluten.1
Es
así
que
adherencia
a
una
estricta
dieta
libre
de
gluten
(DLG)
esencial
las
personas
con
EC
para
recuperación
mucosa
intestinal,
alivio
sintomático
y
reducción
riesgo
complicaciones
como
anemia
ferropénica,
fracturas
osteoporóticas
cáncer
intestino
delgado.2
Sin
embargo,
estricto
cumplimiento
DLG
puede
dificultarse
debido
desafíos
sociales
sobre
todo
por
los
altos
costos
alimentos
libres
gluten.3
Estudios
diferentes
poblaciones
Norte
América
Europa
reportan
un
costo
entre
4
5
veces
mayor
comparado
aquellos
contienen
gluten.4
Esto
particularmente
problemático
quienes
dependen
estos
mantener
su
salud,
EC.
Foods,
Год журнала:
2025,
Номер
14(3), С. 377 - 377
Опубликована: Янв. 24, 2025
Celiac
disease
is
attributable
to
a
combination
of
genetic
predisposition
and
exposure
dietary
gluten,
with
immune
system
involvement.
The
incidence
increasing
globally,
the
societal
economic
burden
celiac
stretches
beyond
cost
gluten-free
food.
This
enteropathy
that
affects
small
intestine
has
been
related
different
disorders
comorbidities.
Thus,
implications
suffering
from
this
are
multidimensional
need
further
consideration.
serious
condition
remains
under-recognized,
resulting
in
an
increased
for
programs
better
management.
review
aims
summarize
current
evidence
regarding
diseases,
special
emphasis
on
clinical
implications,
diagnosis,
management,
socioeconomical
aspects,
future
perspectives.
Gastroenterology,
Год журнала:
2024,
Номер
167(1), С. 79 - 89
Опубликована: Янв. 30, 2024
The
accumulating
data
regarding
a
non-biopsy
diagnosis
of
celiac
disease
has
led
to
its
adoption
in
certain
scenarios,
though
debate
on
whether
and
when
use
criteria
clinical
practice
remains
ongoing.Despite
the
growing
popularity
evidence
basis
for
biopsy-free
approach
context
highly
elevated
serologies,
there
will
nevertheless
continue
be
role
biopsy
some
groups.The
present
review
summarizes
current
supporting
approach,
arguments
continued
reliance
biopsy,
focuses
opportunities
improve
both
approaches.
Nutrients,
Год журнала:
2024,
Номер
16(13), С. 2008 - 2008
Опубликована: Июнь 25, 2024
Celiac
disease
(CD)
is
a
chronic
autoimmune
disorder
triggered
by
the
ingestion
of
gluten-containing
food
genetically
predisposed
individuals.
Hence,
treatment
CD
consists
permanent
avoidance
wheat,
rye,
barley,
and
other
foods.
Lifelong
adherence
to
gluten-free
diet
(GFD)
improves
symptoms
CD,
but
recent
evidence
suggests
it
also
associated
with
higher
risk
for
hepatic
steatosis
coexistence
or
emergence
cardiometabolic
factors.
Moreover,
liver
reported
some
authors
as
potential
extraintestinal
complication
itself.
Recent
nomenclature
changes
designate
association
between
at
least
one
five
factors
metabolic
dysfunction-associated
steatotic
(MASLD).
An
extended
network
potentially
causative
underlying
MAFLD
before
after
dietary
therapy
implemented,
was
recently
described.
The
individualized
these
patients
less
supported
evidence,
most
current
recommendations
relying
on
empiric
clinical
judgment.
This
review
focuses
associations
injury,
either
an
manifestation
side
effect
GFD,
referring
therapeutic
strategies
Nutrients,
Год журнала:
2025,
Номер
17(5), С. 788 - 788
Опубликована: Фев. 25, 2025
Background/Objectives:
The
Mediterranean
diet
(MD)
reduces
cardiovascular
risk,
which
is
higher
in
celiac
disease
(CD).
We
aimed
to
investigate
adherence
the
MD
newly
diagnosed
CD
patients,
patients
on
a
gluten-free
(GFD),
and
non-celiac
control
group.
Additionally,
we
establish
an
association
between
GFD
adherence.
Methods:
In
this
nested,
cross-sectional
Hungarian
study,
was
assessed
using
Diet
Score
(MDS),
Standardized
Dietitian
Evaluation
(SDE).
Results:
A
total
of
215
subjects
were
enrolled,
128
for
minimum
1
year,
24
63
non-CD
healthy
subjects.
Although
had
mean
MDS,
groups
did
not
differ
statistically
significantly
from
each
other
(CD
GFD:
5.55
±
1.57,
CD:
5.35
1.81,
controls:
6.05
1.73;
p
>
0.05)-all
suboptimal
scores.
Both
consumed
fewer
whole
grains
than
controls
(p
<
0.001).
Adequate
associated
with
MDS
(5.62
1.54
vs.
4.71
1.21,
respectively;
=
0.009).
Conclusions:
Our
study
highlights
low
insufficient
consumption
grains.
Adherence
better
adherence,
underlines
role
dietary
education
during
follow-up.
Targeted
nutritional
counseling
could
improve
quality
reduce
risk.
Children,
Год журнала:
2025,
Номер
12(5), С. 530 - 530
Опубликована: Апрель 22, 2025
Background/Objectives:
Coeliac
disease,
a
chronic
and
lifelong
health
condition,
is
one
of
the
most
common
autoimmune
diseases.
However,
it
also
under-recognised
conditions,
emotionally
cognitively
appropriate
materials
are
especially
lacking
for
young
children
their
families
who
coping
with
this
disease.
Effective
communication
essential
educating
supporting
living
coeliac
disease
as
well
communities.
Picture
books
can
serve
useful
accessible
educational
promotion
tools,
promoting
adaptive
strategies
dealing
potentially
traumatic
condition.
Methods:
This
study
aimed
to
fill
critical
gap
in
literature
by
examining
range
picture
(n
=
9)
at
three
eight
years
age
diagnosed
Reflective
thematic
structural
narrative
analyses
were
applied
explore
themes
used
these
how
they
align
current
on
developing
through
children’s
narratives.
Results:
Four
developed
measured
against
an
existing
model
narratives
find
more
specific
that
recognises
concerns
The
four
found
Information
Provision;
Promotion
CD
Management;
Anxiety
Hypervigilance
Reduction,
two
subthemes
Validating
Feelings
Reducing
Concerns;
Community
Connection.
Conclusions:
findings
have
likely
implications
following
applications:
incorporation
into
clinician
training
(as
therapeutic
intervention),
support
within
schools,
authors
similar
illness,
approaches
individuals/families
promote
literacy/support
regarding
Journal of Food Science,
Год журнала:
2025,
Номер
90(4)
Опубликована: Апрель 1, 2025
ABSTRACT
Methionine
restriction
(MR)
has
been
found
to
alleviate
the
progression
of
diseases
such
as
cognitive
disorders
and
cancer,
but
it
is
not
clear
whether
regulating
methionine
availability
can
have
a
beneficial
effect
on
wheat
gluten‐induced
celiac
disease.
We
aimed
excavate
effects
MR
toxic
p31–43
gliadin
peptide.
In
this
study,
we
systematically
investigated
peptide‐induced
oxidative
damage,
elevation
tissue
transglutaminase
enzyme
activity,
overexpression
inflammatory
factors,
increase
permeability,
T‐lymphocyte
dysfunction
by
utilizing
Caco‐2
epithelial
cells
lymphocytes
derived
from
mouse
mesenteric
lymph
nodes
elucidate
effectiveness
MR.
Moreover,
potential
mechanism
innate
adaptive
immune
regulation
was
explored
with
help
S
‐adenosyl‐methionine
(SAM),
critical
metabolic
intermediate
in
cycle.
discovered
that
effectively
suppressed
Furthermore,
illustrated
controlling
role
SAM
regulate
terms
both
gliadin‐induced
responses
could
directly
affect
This
study
might
offer
novel
insights
for
utilization
disease
(such
interventions
or
gluten‐free
diets
specific
content)
well
roles
Nutrición Hospitalaria,
Год журнала:
2025,
Номер
unknown
Опубликована: Янв. 1, 2025
carbohydrate
intolerance
presents
a
complex
scenario
where
symptoms
arise
following
the
consumption
of
specific
substrate
and
alleviate
upon
their
elimination
from
diet.
Lactose
Intolerance
is
one
most
prevalent
types
food
intolerance.
Primary
lactose
linked
to
genetic
factors,
Lactase
Non-Persistence
phenotype,
while
secondary
might
be
temporary
condition
resulting
intestinal
damage
loss
disaccharidase
activity.
Fructose
absorption
an
energy-independent
process,
leading
limited
variable
absorption.
undergoes
quick
into
bloodstream
through
active
transporters,
specifically
GLUT-5
GLUT-2,
found
in
initial
segment
small
intestine.
The
management
requires
precise
testing
methods,
accurate
diagnostics,
customized
dietary
interventions.
Genetic
plays
crucial
role
determining
individual's
profile,
helping
decide
whether
permanent
restrictions
on
nutrients,
such
as
lactose,
are
necessary.
this
research
aims
understand
origin
suspected
intolerance,
combining
with
breath
tests
enhance
efficacy
treatment
plans,
interventions
will
based
patient's
profile
capacity.
combination
(lactase
non-persistence
celiac
disease
risk)
test
for
fructose
were
performed.
Recommendations
low
or
gluten-free
diets;
them
provided
each
results.
after
nutritional
intervention,
significant
improvement
was
noted
all
gastrointestinal
symptoms,
except
reflux
nausea,
extraintestinal
symptoms.
designing
primary
causes
can
avoid
unnecessary
restrictions;
improving
patients'
quality
life
effectiveness
tailored