Empfehlungen und Innovationen in der Ernährungsmedizin für kritisch Kranke

AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie, Год журнала: 2025, Номер 60(03), С. 169 - 184

Опубликована: Март 1, 2025

Medical Nutrition Therapy (MNT) is a key component of treatment in intensive care units (ICU) and plays crucial role the prognosis critically ill patients. An individualized nutrition strategy essential to meet specific needs patients minimize potential complications.Recommendations for MNT differ between guidelines German Society Nutritional Medicine (DGEM), European Clinical Metabolism (ESPEN), American Parenteral Enteral (A.S.P.E.N.), making its implementation clinical practice challenging. Therefore, first part this article provides pragmatic summary current recommendations everyday practice. The second focuses on recent data how these might influence paradigms patients, with particular emphasis phase-appropriate macronutrient delivery combinations other interventions.

Язык: Английский

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Ernährungstherapie in der Intensivmedizin: Herausforderungen, Chancen und Verantwortung!

AINS - Anästhesiologie · Intensivmedizin · Notfallmedizin · Schmerztherapie, Год журнала: 2025, Номер 60(03), С. 140 - 141

Опубликована: Март 1, 2025

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