RESEARCH OF GOAT'S MILK OF THE ZAANEN BREED GOATS IN THE LACTATION PERIOD ON THE FARM «ORDABASY MILK» OF TURKESTAN REGION DOI

Altynay Abdugamitova,

Assiya Serikbayeva, B. M. Iskakov

и другие.

Bulletin of Shakarim University Technical Sciences, Год журнала: 2025, Номер 1(17), С. 118 - 124

Опубликована: Март 29, 2025

The article studies organoleptic and physicochemical properties of Zaanen goat milk in different lactation periods: summer, fall spring. Based on the analysis three samples, key parameters such as fat content, protein lactose acidity were determined. results showed that during summer period, content was lowest (4,2%), while it reached 5,0% spring period. It also found remained almost same periods (about 3,8%), varied from 3,4% to 4,06% Particular attention paid characteristics: color pale yellow yellowish tint, specific odor increased autumn This attributed change feed ration including dry fodder. importance utilizing data for further processing creation high quality products cheeses. In particular, low makes more accessible people with intolerance. obtained can be used develop new technologies dairy industry Kazakhstan.

Язык: Английский

RESEARCH OF GOAT'S MILK OF THE ZAANEN BREED GOATS IN THE LACTATION PERIOD ON THE FARM «ORDABASY MILK» OF TURKESTAN REGION DOI

Altynay Abdugamitova,

Assiya Serikbayeva, B. M. Iskakov

и другие.

Bulletin of Shakarim University Technical Sciences, Год журнала: 2025, Номер 1(17), С. 118 - 124

Опубликована: Март 29, 2025

The article studies organoleptic and physicochemical properties of Zaanen goat milk in different lactation periods: summer, fall spring. Based on the analysis three samples, key parameters such as fat content, protein lactose acidity were determined. results showed that during summer period, content was lowest (4,2%), while it reached 5,0% spring period. It also found remained almost same periods (about 3,8%), varied from 3,4% to 4,06% Particular attention paid characteristics: color pale yellow yellowish tint, specific odor increased autumn This attributed change feed ration including dry fodder. importance utilizing data for further processing creation high quality products cheeses. In particular, low makes more accessible people with intolerance. obtained can be used develop new technologies dairy industry Kazakhstan.

Язык: Английский

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