The Volatile Composition, Biosynthesis Pathways, Breeding Strategies, and Regulation Measures of Apple Aroma: A Review

Horticulturae, Год журнала: 2025, Номер 11(3), С. 310 - 310

Опубликована: Март 12, 2025

Aroma is an important characteristic of apples, contributing significantly to fruit flavor and consumer acceptance. The aroma profile in apple fruits results from the interaction multiple volatiles, including esters, alcohols, aldehydes, terpenoids, others, which are mainly derived fatty acid, amino terpenoid, phenylpropanoid metabolic pathways. With progress omics technologies, it practical significance uncover biosynthetic pathway regulatory mechanism underlying formation not only for elucidating molecular mechanisms key genetic pathways advancing development novel varieties with optimized fragrance profiles through precision breeding techniques. In this review, composition biosynthesis volatile summarized. Furthermore, strategies techniques regulation measures about application engineering on also discussed. This review provides valuable insights improvement quality future.

Язык: Английский

---

A rapid detection of sewage treatment parameters based on multi-band photoacoustic spectroscopy

Optics & Laser Technology, Год журнала: 2025, Номер 188, С. 112937 - 112937

Опубликована: Апрель 10, 2025

Язык: Английский

---

Trends in volatile organic compound-based metabolomics for biomarker discovery

Microchemical Journal, Год журнала: 2025, Номер unknown, С. 113700 - 113700

Опубликована: Апрель 1, 2025

Язык: Английский

---

Sb/Si Heterojunction Visible-NIR Wavelength Photodetector by Sb nanoparticles plasmas enhance

Optics Communications, Год журнала: 2025, Номер unknown, С. 131912 - 131912

Опубликована: Апрель 1, 2025

Язык: Английский

---